With Thanksgiving Day practically upon us, our lives are consumed with thoughts of tasty morsels like the crispy skin on that 10lb turkey, or the savoring the sweet smell of pumpkin pie gently wafting out of the oven. The day before Thanksgiving Day is one of the busiest times of the year, and whether we’re at home slaving over the stove, or stuck at the airport, almost all of us are all getting ready to celebrate and give thanks. Yet, not all of us are so fortunate. Homelessness in the city has risen to epic proportions (24,000 being children!) and there are many people who don’t have much to thank for this holiday season. One such person was a homeless man whose body was discovered in McGolrick Park two weeks ago.
This past Sunday, Rev. Amy Kienzle held a brief service of remembrance for the homeless man at Mc Golrick Park’s pavilion. While his death was preventable, it hits home because he died right in our own back yard. So tomorrow, as we sit around the table with our family and friends squabbling over the drumstick, we should remember our less fortunate neighbors and give thanks for the basics: food on our plate and the roof over our heads. As we’ve seen, some Greenpointers this Thanksgiving Day might not have it so lucky.
We raised $526 for The Greenpoint Soup Kitchen & Food Pantry, a local organization that feeds hundreds of hungry Greenpointers. Today they are busy making over 30 turkeys for homeless and hungry neighbors.
If you couldn’t make it out to the fundraiser on Sunday, why not make a donation in any amount to this important organization at this very special time of year.
WEDNESDAY 11/26 * Out-of-Body Moving Sale @ Body Actualized Center (143 Troutman St) 1pm, FREE, Help Body Actualized move out of their space, RSVP
☺ Barely Making It @ Muchmore’s (2 Havemeyer St) 7pm, FREE, Inexpensive drinks, games, fun and a special prize giveaway, RSVP ♫ Thanksgiving at Bossa @ Bossa Nova Civic Club (1271 Myrtle Ave) 10pm, FREE, With Mike Servito / Max McFerren / L.Sangre, RSVP
If you love music, videos, community, innovation, and fun, I hope you follow The Wild Honey Pie. It is a Greenpoint-based “online publication, music media, and events promotion collective.” I recently spoke with founder/CEO Eric Weiner and editorial director/CFO Lauren McKinney at the Wild Honey Pie home office on Franklin Street. We talked about many things including their upcoming second season of On the Mountain, an interactive recording series that will feature six bands and provide free lodging, ski passes, and rentals to 100 lucky music fans to participate in the taping. Read on for the conversation and details on how you can be part of the event. Continue reading →
Earle Sebastian is a man to be admired. Firstly, because the South African-born, London-raised film director/creative director/event curator has gathered certain professional accolades. Secondly, and more importantly for the purposes of this article, because he has style. Definitions of style abound on the internet (i.e., Oscar de la Renta: “Style is more about being yourself.”), but there’s no one way to get it. The only thing that’s certain is you can’t buy it prepackaged. Continue reading →
(sponsored) Beastanetics, the high-intensity interval training program, which has
become the darling of McCarren Park during the warmer months, will
return to human@ease (31 Nassau Avenue bet Guernsey & Dobbin) this
winter with classes taking place on Wed & Fri at 6:45am and 8am.
Beastanetics can help you improve your stamina, strength, power,
balance, and overall conditioning, while boosting metabolism and fat
loss. On Yelp, Beastanetics has a perfect average rating of 5 stars.
Session 1 runs from 12/3-1/23 and Session II from 1/28 to 3/20. Space
is very limited so don’t delay. The fee for the 8-week session (16
classes) is $160. A limited number of drop-in slots will be available
at $17 per class. human@ease is a beautifully appointed fitness studio
Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.
Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading →
There’s a very cool-sounding event happening Sunday at Trash Bar (256 Grand Street). It’s called The Lottery Show, and what that means is more than a dozen local bands will be combining their members to create five all-new bands. Continue reading →
One of my favorite things about Greenpoint is its neighborhood vibe. I can walk around and find myself in any cafe or bar and feel at ease. There’s so many great places to explore, drinks to drink, and marvelous books the read — so why not a few recommendations? Read on to find out the favorite drinks and libations in our editors’s favorite spots. Continue reading →