Hana Makgeolli (201 Dupont St.) is a tasting room and brewery dedicated to Korean rice wine in Greenpoint.
For this week’s addition to the Community Cookbook, Hana Makgeolli’s head bartender, Molly McClintock, has shared her recipe for the Gochujang Cosmo.
Learn how to make the Gochujang Cosmo below and see last week’s recipe here.
Hana Makgeolli’s Gochujang Cosmo
Ingredients
1 ounce of Gochujang Strawberry Syrup (*recipe below)
0.75 ounce of Vodka
0.75 ounce of…