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Greenpointers

Greenpointers

Neighborhood News in Greenpoint and Williamsburg, Brooklyn

Tag: recipe

Posted inEat & Drink

Community Cookbook: Lobster Joint’s Crab Cakes

by Jennifer Rosini-GentileJune 24, 2022June 24, 2022

Check out the latest in our Community Cookbook series.

Posted inEat & Drink

Community Cookbook: Lottie Gurvis’ Poached Salmon

by Jennifer Rosini-GentileJune 10, 2022June 9, 2022

Check out the latest in our Community Cookbook series!

Posted inEat & Drink

Greenpoint Cookbook: Greenpoint Fish & Lobster Co’s Green Curry Mussels

by Melissa Kravitz HoeffnerNovember 16, 2021November 18, 2021

This quick and easy recipe is perfect for date night at home.

Posted inEat & Drink

Greenpoint Cookbook: @NYCVeganMom’s Vegan Pesto with Chickpeas

by Greenpointers StaffApril 30, 2021April 30, 2021

Julie Haspel’s pasta is a plant-based crowd pleaser.

Posted inEat & Drink

Greenpoint Cookbook: Edy’s Grocer’s Tahini

by Melissa Kravitz HoeffnerApril 9, 2021April 9, 2021

Make Edy’s Grocer’s overnight oats at home!

Posted inEat & Drink

Bigos: A Traditional Polish Dish Perfect For Colder Weather

by Geoff CobbNovember 7, 2016November 1, 2016

 One of the most delicious dishes in Polish cuisine is Bigos, or as it is sometimes called in English, Hunter’s Stew. For many Polish Greenpointers it’s a staple, but many […]

Posted inEat & Drink, Recipes

Checking Out the New Fish Counter at The Brooklyn Kitchen

by Siobhan WallaceAugust 5, 2016August 5, 2016

When The Meat Hook left the back of The Brooklyn Kitchen earlier this year, the owners, Harry Rosenblum and Taylor Erkkinen, decided on a little redesign to fill up the […]

Posted inEat & Drink, Recipes, Wellness

Coconut Tomato Soup with Crispy Kale

by Alexandria BachertMarch 18, 2016March 18, 2016

Warning: This is not your traditional tomato soup. Sure, it’s hearty and comforting, and it is definitely chock-full of tomatoes, but it also offers a unique richness that allows it […]

Posted inEat & Drink, Recipes

Beef & Guinness Stew for St. Patrick’s Day

by Claire PhelanMarch 14, 2016March 16, 2016

My mother is born-and-raised solid country stock from County Westmeath, Ireland. She remembers St. Patrick’s Day celebrations as chiefly religious, with the country going to mass with freshly-picked clovers pinned […]

Posted inEat & Drink, Recipes

Moroccan-inspired Carrot Salad

by Claire PhelanMarch 11, 2016March 14, 2016

Is anyone else getting to the point with their winter CSA where they’re drowning in carrots? To keep dinner fun (instead of “again??”), I’ve been dipping into other cuisines for […]

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