This past October, locals Sarah Schneider and Demetri Makoulis, the married duo behind Williamsburg’s Egg Shop (138 North 8th St.), opened a new Greek restaurant called Gus and Marty’s (232 N 12th St.) in the former home of Santo Parque.Â
For this week’s addition to the Community Cookbook, the team at Gus and Marty’s shared their recipe for saganaki.
Learn how to make Gus and Marty’s saganaki below and find the last Community Cookbook recipe
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