Chef Sam Levenfeld is the Chef de Cuisine at Williamsburg’s K’Far (97 Wythe Ave.), the sister restaurant of Laser Wolf, both located in the Hoxton Hotel.
For this week’s addition to the Community Cookbook, Chef Levenfeld has shared his recipe for French onion labneh. Learn how to make the French onion labneh below and find last week’s recipe here.
Makes 2 cups
Ingredients
2 Spanish onions
1/4 cup of…
1
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I never heard the word labneh and I’m not interested.