Julie Haspel’s pasta is a plant-based crowd pleaser.
Tag: recipe
Greenpoint Cookbook: Greenpoint Fish & Lobster Co’s Green Curry Mussels
This quick and easy recipe is perfect for date night at home.
Bigos: A Traditional Polish Dish Perfect For Colder Weather
One of the most delicious dishes in Polish cuisine is Bigos, or as it is sometimes called in English, Hunter’s Stew. For many Polish Greenpointers it’s a staple, but many […]
Checking Out the New Fish Counter at The Brooklyn Kitchen
When The Meat Hook left the back of The Brooklyn Kitchen earlier this year, the owners, Harry Rosenblum and Taylor Erkkinen, decided on a little redesign to fill up the […]
Coconut Tomato Soup with Crispy Kale
Warning: This is not your traditional tomato soup. Sure, it’s hearty and comforting, and it is definitely chock-full of tomatoes, but it also offers a unique richness that allows it […]
Beef & Guinness Stew for St. Patrick’s Day
My mother is born-and-raised solid country stock from County Westmeath, Ireland. She remembers St. Patrick’s Day celebrations as chiefly religious, with the country going to mass with freshly-picked clovers pinned […]
Moroccan-inspired Carrot Salad
Is anyone else getting to the point with their winter CSA where they’re drowning in carrots? To keep dinner fun (instead of “again??”), I’ve been dipping into other cuisines for […]
Roasted Golden Beets with Sautéed Greens
With the expansion of the compost program to Greenpoint last year, it became easier than ever to send our food waste to the fertilizer lot, instead of to the landfill. This […]
Spanish Tortilla with Winter Greens
The McGoldrick Park Winter Market started at the end of last month! Its now-indoor location is Lutheran Church of the Messiah, at 129 Russell Street. The market will also be […]