The design-forward eatery offers small plates with a pan-Asian influence.
Tag: Food
Posted inEat & Drink
Behind the Toque: An Interview with Chefs Luis Durand and Yasu Hirashiki
“We want an ‘ocean to table’ feel,” the chefs told us.
Posted inEat & Drink
Ensenada and Taqueria Ramírez Team Up for Street Party This Sunday
“A mezcal-fueled and taco-charged” celebration.
Posted inEat & Drink
Community Cookbook: Yasmina Backström’s Feel-Good Veggie Carbonara
Check out the latest in our Community Cookbook series.
Posted inLocal Business
Big Night Celebrates One Year with a Big Afternoon
Swing by the store for some free ice cream on Sunday.
Posted inEat & Drink
Behind the Toque: An Interview with Chef Quang Nguyen of Cool World
The executive chef spoke to us about the mysterious new bar and restaraunt.
Posted inEat & Drink
Community Cookbook: Park Bar’s Parkhouse Paloma
Check out the latest in our Community Cookbook series.
Posted inEat & Drink
Taqueria Ramírez and Greenpoint Fish Team Up for an Unforgettable Taco Tuesday
For one day only, and until they sell out!
Posted inEat & Drink
Community Cookbook: Edy’s Rosey Fig and Ricotta Cake
Check out the latest in our Community Cookbook series.
Posted inEat & Drink
Newcomer Deux Chats Serves Up Seafood and Style in Williamsburg
The Art Nouveau-inspired bar opened in July.