Hitch Up Your Lederhosen and Don Your Dirndls: Oktoberfest Starts at Greenpoint Beer & Ale This Weekend!
If you have not heard of rapper, former chef and Viceland host Action Bronson’s low culture cult following, you may soon be aware of his larger-than-life presence. Born in Queens and reportedly living in North Brooklyn, he has become an icon somewhat for his brazen rap stylings, but is probably more acclaimed for his self-proclaimed lyrical adoration of the pre-packaged foods most of us grew up with—chicken tenders, Starburst, Steak-umms; and his more complex and grown-up gourmet tastes—steak that’s aged for over 20 days, lamb that’s been roasted over 7 hours, stuffing filled with truffles and pears. As a chubby, foul-mouthed yet lovable character, he appeals to many: the shameless (those who would happily chow down on dirty water hotdogs), the detail-oriented (people who would source the best ingredients to create a very simple meal) and the fun-food-havers (regular people at a backyard BBQ where the smoker’s been going for hours, where homemade food and booze is abundant and anything goes). Continue reading
Next Thursday evening (9/28) at 7:30pm, National Sawdust (80 N 6th St) is presenting a night of inspired food, mixology and music as they pair up small bites and cocktails with custom-composed music to simultaneously tickle your ears and your tastebuds.
James Beard Award-winning chef Patrick Connolly of Rider (National Sawdust’s sister restaurant) and “cocktail world enigma” Allen Katz, mixologist and local distiller at New York Distilling Company (79 Richardson St), will create the tantalizing culinary experience, which will offer four canapés (three h’ors doeuvres + dessert) and five cocktails on tap.
Musicians include jazz singer Magos Herrera, multi-instrumentalist Yuka C. Honda (of Cibo Matto), and pianist Oded Lev-Ari, who will lead the ensemble in a program ranging from tango to electronic music to Mexican folk song, including the world premiere of Chopping Music and a piece inspired by the humble juniper berry.
North Brooklyn Farms (320 Kent Ave) is having their fifth and final Every Body party of the season! Join them on the farm for a day-into-night party with food, drink, music & art.
2-10pm, $10 tickets here Continue reading
Last year’s TASTE Williamsburg Greenpoint was nothing short of epic—we left dizzy with tequila courtesy of 21 Greenpoint, and our bellies full of tasty tacos, pulled pork sandwiches, pizza, and other delectable bites from North Brooklyn restaurants. The fest is an ideal way to sample the range of flavors at a number of different restaurants, all in one go. Going strong in its 8th year, this year’s event on September 17th from 1-5pm and is taking over the Williamsburg waterfront (90 Kent Ave). In addition to the more than 40 food and drink vendors, they’ll again host live music, demonstrations and other fun activities for everyone. TASTE is put on by our own North Brooklyn community center The Firehouse, so the proceeds go to benefit the renovation of the former Engine Co. 212 Firehouse for community activity. The Firehouse will provide a permanent home to neighborhood social justice organizations for continued advocacy and direct services to Williamsburg and Greenpoint.
Greenpointers readers (that’s you) can get 40% off your tickets by following this link. And it’s a sweet deal—$21 gets you 4 tastes and 2 drinks, $36 gets you 8 tastes and 4 drinks.
This year’s TASTE WG 2017 Lineup: Continue reading
Last Tuesday, Nitehawk Cinema (136 Metropolitan Ave) celebrated Korean National Liberation Day with a spectacular Film Feast. The Nitehawk team collaborated with Yooeating?! and Tokki Soju to turn Chan-wook Park’s Old Boy (2003) into a multi-sensory, totally immersive thrill ride.
Old Boy is a neo-noir mystery thriller that critics have called “a dazzling work of pop-culture artistry…[that] makes us feel a part of something bigger than ourselves.” With praise like that, I knew I was in for a good time, but add to it Yooeating?!’s evocative and delicious dishes, and Tokki Soju’s imaginative pours made with Soju, a traditional Korean distilled spirit, delivered at precisely the moment of the film which inspired their creation, and Tuesday’s Film Feast was one of the most exciting and satisfying experiences I’ve had at the movies. Continue reading
Echoes of the Cozy Royale catering hall can still be heard in the warm dining room in the back of the bar at Humboldt & Jackson (434 Humboldt Street). The Royale’s former owner, Joanne Perrotta, had turned down many other offers when she was looking to retire. For years, families and neighbors gathered for dinners there, and Perrotta wished to pass on that sense of community along with the space. Perrotta cared more about who was going to take the place over rather than what it was going to be.
The first time I set foot in Humboldt & Jackson was the very day it opened. I followed the renovation of the Cozy Royale into this place, a newly-titled “American Tasting Room,” step-by-step on my daily walk to the Graham Avenue L train and was thrilled to have a prospective place to call my own—my Cheers, if you will. I would cement my status by getting in right at the beginning. Over the three years since their opening I realized that the feeling of ownership and comfort that I felt is exactly what Bill Reed, the bar’s charismatic owner, wants for all his guests. Continue reading
Baste it, taste it and tweak it again. Showdown is a cookbook about feeding the conversation along with the person.
This week, we sat down with Greenpointer and self-described “meat-head” Jenn de la Vega to talk about how competing (and winning) local competitions sparked Showdown, the cookbook.
GP: Hey Jenn! Tell us about Showdown.
De la Vega: Showdown is a compilation of 100 recipes I’ve entered into competitions. It’s not only about the ones that won. I think the big part of the story is the failure and journey along the way, building a strange cooking career out of competition, creativity and personal challenges.
GP: Did you always want to be a chef?
Jenn breaks out into a big grin.
De la Vega: Actually, I never had intentions of being a chef. Continue reading
Ok, so the headline is a bit of a misdirect. A few years ago on a trip to Barcelona, after stuffing myself silly with salty cheeses, meats, olives and wine for a week I actually did split my pants—and with a sweatshirt tied around my waist, I had to make an emergency run to H&M to appropriately clothe myself. So before I headed to Humboldt & Jackson’s Black Tap takeover on Saturday it actually crossed my mind that all the calories might cause another trouser explosion—but thankfully my will, and my pants, held strong.
Humboldt and Jackson (434 Humboldt Street) has been delighting the neighborhood with popup chefs and restaurants since they opened their doors three years ago—so if you’re a foodie you can get in the know and impress your friends by following their Instagram, which is where they announce all their events. And on this occasion, they teamed up with Black Tap. In case you’ve been living under a pile of fancy foodstuffs (or you’re not a millenial), the restaurant is famous for their epic and Instagram-worthy #crazyshakes boasting lines that can get up to six hours long. It’s a next level burger and shake joint and on many tourists’ Manhattan-must-do lists. Continue reading