Sakura Market is a new dining experience featuring “supreme sushi grade seafood with deep Unami flavors using healthy principles” that is launching at Pony Boy (632 Manhattan Ave.) in March.
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Blown away by Sushi Belly Tower this weekend in DTLA. Amazing work by @upstreamfoods
Food, glorious food! Celebrate everything you love about winter in one delicious festival. Join Cannonball Productions on February 2 at the Brooklyn Expo Center (75 Noble Street) for its Winter Warmer. Enjoy boozy drinks, comfort eats, and cozy vibes on a wintry Saturday!
There’ll be unlimited spiked drinks, craft beer, and free-flowing bubbly. Top local chefs will be onsite serving up your favorite winter comfort foods — including, but not limited to, truffle mac n’ cheese. Music, games, and seasonal comfort foods will serve just-off-the-slopes vibes without all the windburn.
General admission ticket holders can choose between afternoon and evening sessions at 1:30 PM or 5:30 PM, respectively. General admission includes a commemorative tasting glass for craft beer, spirits, and wine tastings. Top local restaurants will be there selling an array of comfort food like chili, grilled cheese, waffles, and more. The boozy wonderland will feature games, live music, and plenty of festive antics too. For more information and tickets visit here!
If there’s not enough heat in your summer, stop by Selamat Pagi to further spice it up. Right off idyllic McGolrick Park at 152 Driggs Avenue, Seamat Pagi is one of Greenpoint’s few Indonesian restaurants, serving dishes with a kick and — as of this summer — sundaes infusing Van Leeuwen Ice Cream to help you cool down.
Under the direction of new executive chef Jack Roche, these delectable new treats include the Sumatra Sundae (vegan cold brew ice cream, coconut whip cream, cacao nibs, and luxardo cherry sauce) and the Subtropic Summer Sorbets (strawberry and soursop, mango sorbet, coconut whip cream, and house-made candied fennel brittle). Continue reading
The biggest ever Sumo Stew is coming to East Williamsburg next Tuesday (7/17) at Arrogant Swine (173 Morgan Avenue) from 6-9pm. The event is hosted by photographer Michael Harlan Turkell and Harry Rosenblum, the owner of The Brooklyn Kitchen. The pair teamed up to create a Japan-centered foodie event series (they’ve done more than a dozen at this point) featuring bowls of chankonabe (sumo stew) as the main dish, which sumo wrestlers make and chow down on before a match. And, of course, sumo wrestling matches are live streamed during the evening. This round of Sumo Stew will feature a North Carolina BBQ-style Whole Hog chankonabe, in collaboration with BBQ joint Arrogant Swine.
Tickets and complete event info here.
The tickets are $60, but that gets you a whole lot of Japanophile fun. Each participant gets a bento box, bowl of chankonabe, and 2 drink tickets to be used for sake, shochu, or a whisky cocktail – and round after round of sumo. Plus, a portion of the proceeds will be donated to the Japan Society. Here’s a detailed list of all the cool things you’ll get:
In New York City, one in six people is food insecure, which means that they don’t have consistent access to enough food, and they may not know where their next meal is coming from. Thankfully, there’s a program to recover leftover food from restaurants all around the city and distribute it to those in need. Rescuing Leftover Cuisine is a NYC-based non-profit dedicated to connecting food with the hungry and reducing food waste, and they’re currently seeking general volunteers and also looking for two Lead Rescuers in Greenpoint. Continue reading
Our Gardens of the Galaxy Spring Market is Getting Ready to Blast Off! Spring may not yet have fully sprung but we’re bringing fresh life, warmth, and out of this world local vendors to the Greenpoint Loft on 67 West Street for Greenpointers’ Gardens of the Galaxy Spring Market. We’ll be blasting off on Sunday, April 22 and staying in orbit from 1 to 7pm. Join your fellow space gardeners and RSVP on Facebook. More deets here.
WEDNESDAY 4/11
^ Letters in the Dirt @The Brick (579 Metropolitan Avenue), 7pm, $20, This play places its audience face-to-face with the insightful Aiyana Jones— a seven-year-old girl fatally shot by police in 2010 during a botched raid in Detroit, now a symbol within the Movement for Black Lives. Buy Tix
♫ Full Frontal Female Fronted @Our Wicked Lady (153 Morgan Ave) 8pm, $5, Buy Tix
♫ Grand St. Stompers: 20s Jazz @Radegast (113 N 3rd St.), 9pm, FREE, Grab some German food & drink and join the quintet for dancing, listening, and hanging, More Info
☺ Freshly Baked: Cookies and Comedy @ The Knitting Factory (361 Metropolitan Avenue), 9pm, FREE, rotating lineup, surprise special guests and homemade baked goods, More Info
THURSDAY 4/12
* Economic Development Committee Mtg — Community Board 1 @ CB1 District Office (435 Graham Avenue), 6:30pm, FREE, More Info
* Cacao Ceremony & Reiki Experience @Anima Mundi Herbals (35 Noble Street), 7pm, $40, Are you ready to cultivate a deep loving sensation within your heart? Are you ready to deepen your loving relationship with yourself and others? Buy Tix
# Pasta Fresca Plate! @Archestratus (160 Huron St.), 7pm, $20,Archestratus is very excited to kick off a new weekly dinner gathering! A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie’s, RSVP
♫ Abraham Brody & Trys Keturiose: Ancestors @National Sawdust (80 N 6th St.), 7pm, $20, Buy tix
♫ PULP FICTION LIVE performed by The Last Nites @ The Knitting Factory (361 Metropolitan Avenue), 8pm, $12-15, Buy Tix Continue reading
We’ve covered The Takedowns before–they’re a really special way for home cooks to feel like they’re on Iron Chef and compete with each other for real actual prizes, while audience members/tasters will leave with their bellies happily full of whatever tasty food item is the star of the takedown. And, our own Greenpointer Jenn de la Vega got her start as a culinary expert and cookbook author by participating in The Takedowns more than five years ago; now she judges the events. There’s still space for folks to enter the competition and you can sign up by emailing [email protected]. We’ll be at this weekend’s Meatball Takedown stuffing our faces with all the balls we can handle.
WHAT: Brooklyn Meatball Takedown
WHERE: Brooklyn Bazaar |150 Greenpoint Ave
WHEN: March 18, 2pm-4pm
TICKETS: $25, HERE
Looking for a way to donate this holiday season? For this year’s Grand Street Gives Back, nearly a dozen businesses on the East Williamsburg section of Grand Street are hosting collection boxes at their stores for folks to drop off food items (unexpired, un-dented, non-perishables). All of the food collected will be donated to St. John The Evangelist Church‘s Food Pantry (195 Maujer St). The St. John’s programs offer hot meals and grocery assistance to more than 150 families per week. Check the image after the jump for a list of participating locations, or click here: Continue reading
Thanksgiving is holiday of culinary greatness. A problem if your cooking skills are below par and you’re staying home for the Holidays. Less of a problem since you live so close to the city’s hub of crave-worthy restaurants and bars.
Here’s a list of how to feast and party without the hassle of using your oven.
1) Le Fond
Come join Chef Jake Eberle at “Wobble Before You Gobble” — a Thanksgiving Eve cocktail party! Cut loose a lil’ before heading out of town. They’ll have $6 aperitif specials, including house recipe Kir Royale and warm mulled wine. Chef Jake Eberle will also being serving some bites to nibble, like country pate and a French onion soup-filled Russian-style pierog. Reservations not necessary. See the Menu here.
2) Greenpoint Beer and Ale Co.
Mixing it up and staying in town this year? Greenpoint Beer and Ale is hosting their 5th Annual Orphans Thanksgiving. Their new kitchen resident, @maizeysundaytacos will be a making a spicy twist on the traditional Thanksgiving dinner. For $65, get fed the unorthodox turkey and wash it down with included beer and wine. Then join your new “Orphan” family as you replace football with a screening of cult favorite “This Is Spinal Tap” directed by Rob Reiner. Click here to buy tickets!
The Greenpoint restaurant scene offers a wealth of wonderfully diverse and exciting dining options, but for some reason, finding a soul-warming bowl of ramen has remained elusive. While the American ramen obsession has often been credited to chef David Chang and the bowls he started serving at Momofuku Noodle Bar, Japan has been riding a rollercoaster of emotion over ramen since it was brought to them by Chinese tradesmen in the nineteenth century. Over the last few decades, Japan has created museums to ramen, ramen-themed video games and has even established ramen dating services to pair you with a partner who shares your passion for the dish.
Greenpoint is long overdue for its ramen moment.
While many would lament this culinary gap and continue to accept their fate of having to venture further afield for their broth, Greenpoint resident Daniel Birnbaum decided to take matters into his own hands. His passion for the hearty warming soup has lead him on a nourishing adventure which ultimately meant changing career paths in order to bring ramen to the neighborhood. Continue reading
