The first book will be “The Adult” by Bronwyn Fischer.
Tag: Williamsburg
Posted inNews
Greenpoint This Week: Muchmore’s Reopened, Acme Smoked Fish Had Book Launch Party, Keep McGuinness Moving Advocates Marched, and More
Openings, closings, and protests. Here’s your week, Greenpoint!
Posted inEat & Drink
The Lineup Dinner Series, Highlighting Hard Work of Line Cooks, Features Four Horsemen’s Chef Vogt
The series highlights a trio of the city’s most talented line cooks, making them Executive Chef for the night. The goal of the dinners is to shine a spotlight on these unsung heroes who work behind-the-scenes every day.
Posted inEat & Drink
Asia Rice Noodles Opens on Manhattan Avenue with Casual Chinese
This newest Chinese spot serves, you guessed it, rice noodles. Owner Jason Jiangnan Zheng, who was once a dancer, calls the main menu item “Chinese pasta.”
Posted inEat & Drink
Celebrate Five Leaves’ 15th Birthday This Friday
For 15 years, Five Leaves has been an anchor at the intersection of Lorimer, Bedford, and Nassau Streets, facing McCarren Park. While other nearby restaurants opened and closed, Five Leaves survived, even through the pandemic.
Posted inEat & Drink
Acme Smoked Fish and Popup Bagels to Host Book Signing with Jake Cohen This Friday
“For Jews who love food and foodies who love Jews,” just in time for Rosh Hashanah
Posted inEat & Drink
All In On Arugula: An Interview with Ahmet Albayrak, Owner of Williamsburg’s Roka and Weekends
We interviewed Ahmet Albayrak, about owning and operating two Williamsburg restaurants, Roka Mediterranean (349 Bedford Ave.) and Weekends Cafe (155 S 4th St) and the rumor that he’s opening a third spot soon.
Posted inNews
Keep McGuinness Moving Hosts March to Protest Redesign Compromise
The march meets on September 12 at 4 p.m. outside Key Food.
Posted inEat & Drink
Williamsburg Newcomer Neeloo Ready to Serve Shared Plates Inspired by South of France
Neeloo will offer an assortment of rotating New American cuisine with a Mediterranean twist inspired by the flavors of the South of France, where owner Christophe Moser grew up.