Greenpoint’s Cecily (80 Franklin St.) has become a neighborhood favorite in its year and a half reign, and is now ready to add more hours by launching weekend lunch service this month. 

Cecily’s lunch menu debuts the weekend of March 29 and will be offered every Saturday and Sunday moving forward from 11:30-2 p.m. Chef James Salazarhas evolved his menu for the lunch crowd with seasonal dishes like stracciatella pea shoots with fava and bottarga, miso-cured cod…

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