Field Guide (235 Kent Ave.) is a modern American fine dining destination in Williamsburg from Chef Tim Meyers, a North Brooklyn local.
For this week’s addition to the Community Cookbook, Chef Meyers has shared his recipe for Cedar-Smoked Lamb Shanks with Carrot-Miso Purée.
“This recipe takes three days. That is not a warning. That is a promise. Good things take time. Lamb does not rush, and neither should you,” the team at Field Guide told
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