Earlier this spring, Little Fino (111 N. 12th St.) opened on the ground floor of The William Vale, joining the hotel’s other restaurants from James Beard award-winning Chef Andrew Carmellini, Leuca and Westlight.
Little Fino took over the front room and bar of Leuca, but defines itself as a completely different concept. The newcomer is inspired by Roman cafes and designed to effortlessly evolve from a relaxed daytime cafe to a lively evening haunt…
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