Cuban_Tamale_RdB
Cuban Tamale with Pulled Pork

Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service

Brooklyn Label (180 Franklin St.) is one of these classics. It opened its doors to Greenpoint diners seven years ago,…

Join the Conversation

8

  1. Franklin st was never a dirt track. There were also other restaurants besides Polish ones. This is a very disrespectful thing to say. Yes there are some great things things in GP now but it wasnt as bad as you describe it.

    1. Yes, it was a dirt track for close to two years due to construction. Forgot that or just weren’t here then?

      1. Yes I was there then since I’ve lived here my whole life. She’s making it sound / implying that it was a dump which it wasn’t, construction or no construction. Anyone reading it would get the wrong impression. I don’t want that to happen.

  2. I saw the article on Chef Jose Luis Diaz , and even thou I live in Hawaii I will definitely let friends and family of that area know about Broooklyn Labels n address. All the dishes look very enticing and there is no doubt in my mind that they are delicious. My compliments to the Chef.

    Aloha,
    Marinelly Rolon

  4. ¡Nuestras felicitaciones al Chef José Luis Diaz! Una excelente presentación… el tamal cubano con el “pulled pork” se ve exquisito… esperamos probalo pronto en nuestra próxima visita a NY. Queremos saber si el Chef tiene un recetario o libro de recetas. Nos gustaría comprar uno y si es posible con dedicatoria.

Leave a comment