I sat down at the bar at Cherry Point (664 Manhattan Avenue), trying to forget my post-election blues. I ordered a glass of wine and began to appreciate the decor and soft lighting that makes Cherry Point such a laid back, hip place. Suddenly I was seized by an urge for a cocktail. I asked the bartender Steve Walkiewicz if he had a personal favorite and a smile crossed his face and his eyes gleamed as he told me I had to try his very own creation called “A Sensitive Man.” Walkiewicz quickly went to work pouring the ingredients and then vigorously shaking them. He served it straight up, and the presentation was truly a thing of beauty—chocolate bitters on top of egg whites, looking ever so much like a barrista’s capuccino.
What’s your plan for watching tonight’s live broadcast-American-political-reality show trainwreck? Hopefully it includes drinking. A lot. Here’s some local joints where you can do just that.
Greenpoint Beer & Ale (7 N. 15th Street)
Sip some delicious local and house brews, while grubbing on their tasty brewpub fare. Happy hour from 5-7, $5 beers and $10 for a share plate and a beer.
I was reading an article on eleven of the hottest cocktails from around the globe in the New York Times when the article mentioned a new drink that is all the rage: the Greenpoint.
Though it pains me as a proud Brooklynite, the Greenpoint is a variation on the famous cocktail the Manhattan. The drink, created by Michael McIlory at NYC’s legendary Milk and Honey, gets it name because the Chartreuse that is its main ingredient creates a green hue.
So, what goes into a Greenpoint? The drink consists of two ounces of rye whiskey and a half ounce of yellow Chartreuse. Then add another half ounce of sweet vermouth. The last two ingredients are pinches of angostura bitters and orange bitters. Take all the ingredients and put them in a mixing glass with ice. Next, stir and strain it into a cocktail glass. Finally, top it off with a lemon twist garnish. Continue reading
The Diamond (43 Franklin St.) is hosting a real, live (dead?) seance in the basement of the bar on Sunday, October 30th from 8-10pm. From The Diamond:
What do the dead think of the living? Are they watching over us with judgement or joy? And what concerns animate their afterlife? Join us in the (certifiably spooky*) basement of Greenpoint’s THE DIAMOND for a paranormal experiment in which we shall attempt to pierce the veil at this time of year when it is at its most delicate, to see who—or what—remains. Led by celebrated medium Paula Roberts (aka The English Psychic), this séance welcomes the curious to join us in our custom-engineered, candlelit Seance Salon, as we summon the spirits of the dead for communion. “We don’t know what—or who—will join us, but we aim to make them feel welcome,” says Roberts, whose previous summonings include the spirits of Harry Houdini for the Discovery Channel, the General Wayne Inn for Unsolved Mysteries, and Joseph Cornell for the Whitney Biennial. “We will seek proof that the departed keep an eye on us, and perhaps even achieve communion through questions and answers. Also, phenomena may occur.”
When you think of mead, or honey wine, you might think of a sweet basement brew that a relative gifted to your parents, which they kindly accepted and then promptly dumped out. Bushwick’s artisanal meadery Enlightenment Wines and bar Honey’s (93 Scott Ave.) is seeking to open peoples’ eyes and tastebuds to what should come to mind for mead. They’re the new generation of honey wine: well-made, natural, herbal, local, and very, very drinkable. And because they’re all natural, there’s evidence that you’ll have less of a hangover, too.
Mead is created when you ferment honey with water, then combine it with herbs, fruits, spices, grains or hops. It tastes a lot like what most people call wine, but it isn’t grape wine. It’s honey wine. But similar to grape wine, mead can be still, carbonated, or naturally sparkling, dry, semi-sweet, or sweet. Continue reading
Nowadays, Greenpoint has a bewildering number of bars, but many of the best ones aren’t really places to watch a football game. So what makes a great sports bar where you can watch all the Sunday N.F.L action (or Monday night or Thursday night or Saturday College Football)? First, the bar has to have a big screen TV, preferably many TVs, so if you don’t root for the Giants or the Jets you can still catch your team’s game. Second, the bar’s gotta have good cheap beer and preferably some kind of beer and shot specials. Also, who doesn’t watch a football game without getting the munchies? A bar that serves pub grub has to rate higher than one that doesn’t. Finally, you want to watch with a good crowd, not in some mausoleum. With those categories in mind, here is a list of the top ten places to watch an N.F.L game! Continue reading
Editors’ Note: This is our second post in a series about solo dining. Here’s our first post.
Perhaps the most obvious spot that comes to mind when one thinks of restaurants most suitable to the individual is a cafe. Dotted with open chairs opposite a single patron hunched in front of a laptop or over a book, the scene of predominantly lopsided tables is a familiar one in North Brooklyn any day of the week. Here’s my guide for where to go to get your work done by day, and in some cases even linger into the night.
For the same reasons I think a seat at the bar is the best seat in the house, I frequently find myself at the counter of Eagle Trading Company (258 Franklin Street) where the sweet server knows I’ll be having the Coronation Chicken (mango chutney, raita, arugula $7 as sandwich; or as salad over spinach and arugula $8) as I get work or “life admin” done while enjoying refills of iced green tea and a breeze from the Franklin Street-facing windows. If I’m there for breakfast (served until 4pm daily), it’s the B11 breakfast sandwich (eggs, jack cheese, avocado, jalapeños, tomato, onion, cilantro $7) with lots of hot sauce as I launch into productivity. Continue reading
Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.
The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point. Continue reading
If you’re like me, your New Year’s resolution (if you made one at all) is already abandoned, and training for a half-marathon has been replaced with a snowy sprint to the bodega.
Never fear, my fellow hibernating, chubby, and cocooned Greenpointers! Below is a list of 5 fitness programs bizarre enough to get you out of the apartment and maybe even in shape before winter’s over, without even having to get on the subway: Continue reading
‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.
Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading