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Threes @ Franklin + Kent Extending Stay through Summer

Threes @ Franklin + Kent with food by Purslane

Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former Cassette space at 113 Franklin Street (corner of Kent St.) at least through the summer.

Though I’d been hearing great things about the Gowanus brewery for a while before my first visit, it was a Luluc concert at Tiny Montgomery—the brewery’s versatile private dining room that doubles as an intimate concert venue—that inspired my first trip to the original Threes location. With a coffee shop by Ninth Street Espresso conducive to tackling some work before the show, my sense of the place was that it would lend itself nicely to spending the day and then enjoying food by one of the pop-ups featured at the time (its food is now exclusively by The Meat Hook) and beers with friends who joined for the show.

Now much of what I loved about that welcoming, experience-focused, “come hang” vibe is just down the block from me. Known for its frequent and interesting programming, Threes will bring more of the same to Threes @ Franklin + Kent with live music and other events starting in May. In the meantime, there will be DJs a few nights per week,  as well as a lineup of other breweries coming by each Wednesday (4/19 Industrial Arts; 4/26 KCBC; 5/3 Other Half; 5/10 LIC Beer Project; 5/17 Barrier Brewing; 5/24 Transmitter). Continue reading

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Say So Long, Farewell To The Drink This Saturday!

GoodbyeTheDrink

It seems like all we’re doing these days is saying goodbye to our favorite bars and restaurants. Throw this one onto the pile and pour one out while drinking it all in at The Drink (228 Manhattan Ave.) this Saturday night from 5pm onward.

It is with heavy hearts that we announce the very last party (and days) at The Drink.

For six-and-a-half years this bar has been a place where we celebrated, mourned, gathered in activism, and made friends and chosen family that will last a lifetime. But as the neighborhood changes, so do we, and so Saturday we’re having one last blowout to make (and forget) memories with our chosen community of very special weirdos ❤️

+ DJs Lauren Flax & Lauren Dillard
++ Special Guests
+++ Drink specials galore

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Popup Bar Alert: Threes Brewing Comes To Greenpoint!

Threes @ Franklin & Kent, image via Instagram
Threes @ Franklin & Kent, image via Instagram

Hallelujah! Something’s happening in the old Cassette space, making Franklin Street a little less sparse. The past several weeks we’ve seen Brooklyn Label paper up their windows, Mr. Souvlaki bit the dust, Mrs. Kim’s is “renovating”, and Jimmy’s packed up before year’s end. Gowanus’s Threes Brewing will be opening a temporary bar and beer shop at 113 Franklin Street (at Kent) starting today, and it will run at least through the end of the month and possibly longer. Continue reading

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Metropolitan Minibar Little King Reigns Supreme Over Graham L-Stop

Little King's tiny interior, filled with cozy familiarity. Photo by Jane Beiles
Little King’s tiny interior, filled with cozy familiarity. Photo by Jane Beiles

If you’ve exited the Graham Avenue L station recently, a tiny newcomer tucked away next to the corner bodega and behind a knockout set of art deco doors may have caught your eye. Little King (749 Metropolitan Ave.) has been quietly open for the past several weeks, nestled inside an elfin den that actually feels like it’s just the right size. It’s perfectly cozy, and to those nearby should become a favorite neighborhood spot. Given Graham Avenue’s recently changing landscape—late October saw the closure of Oak Wine Bar, soon Daddy’s is shuttering (and we hear Mother’s is not far behind)—in addition to a handful of empty storefronts, the area could use an additional post-work friendly local joint to wind down in and meet up with friends. Or even a good place to meet a Tinder date—Little King’s style is dressed to impress yet worn and approachable, so it fits the first date bill.

Inside Little King—the timeless vintage interior impeccably designed by partner Christina Salway—you’ll find a careful selection of all natural and biodynamic wines, a full bar with classic-sounding yet original cocktails (The John Henry, The War Horse, The Stoddard, among others), and a tight bar food menu. Continue reading

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Signature Cocktails: Cherry Point’s Delicious “A Sensitive Man”

a-sensitive-man-cocktail-cherry-point
“A Sensitive Man”.

I sat down at the bar at Cherry Point (664 Manhattan Avenue), trying to forget my post-election blues. I ordered a glass of wine and began to appreciate the decor and soft lighting that makes Cherry Point such a laid back, hip place. Suddenly I was seized by an urge for a cocktail. I asked the bartender Steve Walkiewicz if he had a personal favorite and a smile crossed his face and his eyes gleamed as he told me I had to try his very own creation called “A Sensitive Man.” Walkiewicz quickly went to work pouring the ingredients and then vigorously shaking them. He served it straight up, and the presentation was truly a thing of beauty—chocolate bitters on top of egg whites, looking ever so much like a barrista’s capuccino.

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13 Places To Drown Your Sorrows: Election Night Specials!

What’s your plan for watching tonight’s live broadcast-American-political-reality show trainwreck? Hopefully it includes drinking. A lot. Here’s some local joints where you can do just that.
Greenpoint Beer & Ale - Election Night 2016
Greenpoint Beer & Ale
(7 N. 15th Street)
Sip some delicious local and house brews, while grubbing on their tasty brewpub fare. Happy hour from 5-7, $5 beers and $10 for a share plate and a beer.
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Greenpoint Cocktail Becomes As Famous As The Neighborhood Itself

screen-shot-2016-10-23-at-5-51-27-pmI was reading an article on eleven of the hottest cocktails from around the globe in the New York Times when the article mentioned a new drink that is all the rage: the Greenpoint.

Though it pains me as a proud Brooklynite, the Greenpoint is a variation on the famous cocktail the Manhattan. The drink, created by Michael McIlory at NYC’s legendary Milk and Honey, gets it name because the Chartreuse that is its main ingredient creates a green hue.

So, what goes into a Greenpoint? The drink consists of two ounces of rye whiskey and a half ounce of yellow Chartreuse. Then add another half ounce of sweet vermouth. The last two ingredients are pinches of angostura bitters and orange bitters. Take all the ingredients and put them in a mixing glass with ice. Next, stir and strain it into a cocktail glass. Finally, top it off with a lemon twist garnish. Continue reading

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Wake The Dead With A Seance In The Basement of Diamond Bar October 30th

seance diamond barThe Diamond (43 Franklin St.) is hosting a real, live (dead?) seance in the basement of the bar on Sunday, October 30th from 8-10pm. From The Diamond:

What do the dead think of the living? Are they watching over us with judgement or joy? And what concerns animate their afterlife? Join us in the (certifiably spooky*) basement of Greenpoint’s THE DIAMOND for a paranormal experiment in which we shall attempt to pierce the veil at this time of year when it is at its most delicate, to see who—or what—remains. Led by celebrated medium Paula Roberts (aka The English Psychic), this séance welcomes the curious to join us in our custom-engineered, candlelit Seance Salon, as we summon the spirits of the dead for communion. “We don’t know what—or who—will join us, but we aim to make them feel welcome,” says Roberts, whose previous summonings include the spirits of Harry Houdini for the Discovery Channel, the General Wayne Inn for Unsolved Mysteries, and Joseph Cornell for the Whitney Biennial. “We will seek proof that the departed keep an eye on us, and perhaps even achieve communion through questions and answers. Also, phenomena may occur.”

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Irresistible Imbibing at Mead Bar Honey’s

Inside the meadery at Enlightenment Wines.
Inside the meadery. Photo via Honey’s.

When you think of mead, or honey wine, you might think of a sweet basement brew that a relative gifted to your parents, which they kindly accepted and then promptly dumped out. Bushwick’s artisanal meadery Enlightenment Wines and bar Honey’s (93 Scott Ave.) is seeking to open peoples’ eyes and tastebuds to what should come to mind for mead. They’re the new generation of honey wine: well-made, natural, herbal, local, and very, very drinkable. And because they’re all natural, there’s evidence that you’ll have less of a hangover, too.

Mead is created when you ferment honey with water, then combine it with herbs, fruits, spices, grains or hops. It tastes a lot like what most people call wine, but it isn’t grape wine. It’s honey wine. But similar to grape wine, mead can be still, carbonated, or naturally sparkling, dry, semi-sweet, or sweet. Continue reading

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