“I’m spending more money than I ever have before on printer paper,” Todd Andrews jokingly tells me. That’s because Annicka (544 Manhattan Ave.), the recently re-opened farm brewery restaurant on a quiet edge of McCarren Park, where Andrews is both management consultant and head chef, has a drinks menu that changes almost every week. But, as far as expenses go, that paper seems to be well worth it.
A unique permit helps to explain Annicka’s frequently modified booze offerings. Ed Raven, Annicka’s owner, also owns Greenpoint Beer & Ale (7 N 15th St.), about a half mile away on Greenpoint’s West side, where he operates under a New York State farm brewery license. This allows him, as a local brewer, to serve his and other New York State produced and labeled beer, wine, cider, and spirits by the glass, at up to five retail locations without another permit. This encourages quite a bit of experimentation at Annicka, where Andrews and his team “have really run with it”, excitedly exploring what’s out there. So far he’s only had one table ask for something off menu that he couldn’t provide; his search for a New York State Sambuca continues. Continue reading →
Anella (222 Franklin St.) will re-open on Thursday, Oct. 25, after months of rebuilding due to extensive fire damage last July. Owner Blair Papagni and her husband, Josh Cohen, opened the restaurant in 2009 with a focus on New American cuisine and Anella quickly became a popular brunch and dinner destination.
“We’ve always tried to strike a nice balance of being a solid neighborhood spot that locals can count on for great food and friendly service while still being special enough for our neighbors to want to bring their friends and family from out of town when they are visiting. We have done our best to check all of the boxes and it was important to me that we kept that feel,” said Papagni in a statement sent to Greenpointers. Continue reading →
Neighborhood Indonesian darling Selamat Pagi (152 Driggs Ave.) is teaming up with Greenpoint’s adorable-est plant shop Homecoming (107 Franklin Street) for a verdant and vibrant brunch on March 24th & 25th. On those dates during brunch (11am-4pm), the restaurant will host a plant pop-up shop that the Selamat Pagi team has curated from Homecoming’s merch. Expect a unique selection of potted plants and accessories from local artists that brunch goers will be able to purchase while chowing down on sticky black rice with yogurt, fresh fruit and coconut or turmeric soft scrambled eggs. Plus, they’ll be serving everything else on their full brunch menu too. Continue reading →
Christmas brunch is the stuff dreams are made of and Cherry Point will be serving it on Christmas Eve day. From 11am to 4pm on 12/24 there’s gonna be special, seasonal holiday additions to their everyday brunch menu. Better get yourself a table now, since this will only be a Christmas Eve thing — they’ll be closed Christmas day! You can find them on 664 Manhattan Ave, or Click Here to make a reservation
If you can seriously never get enough of the “I have a machine gun… Ho-ho-ho!” line from Die Hard… or if the old man church scene from Home Alone never fails to make you openly weep… Nitehawk (136 Metropolitan Ave) is presenting their Holiday Show Spectacular again this year—where from Thanksgiving through Christmas they host special screenings of movies that are guaranteed to get you into the spirit. Most of the films are weekend brunch screenings, which means there’ll probably be some deliciously creative seasonal food and cocktail parings. We recommend getting your tickets EARLY, because these shows will sell out—quickly!
The Big News: Brooklyn Label is open again! Brooklyn Label 3.0, now under the same management as Le Gamin, reopened in the past couple of weeks. The space at 180 Franklin Street has been given a little bit of a renovation in the past few months prior to the reopening. But most importantly, Le Gamin owner, Robert Arbor, wants to return Brooklyn Label to all its former glory. The menu is classic American: eggs Benedict, French toast, pancakes, burgers, and salads. They’re currently open for breakfast and lunch with dinner service coming soon.
For the past year, Mister Dips has been our answer to Shake Shack, but at some point next year, we will have an actual Shake Shack. Seems the chain will be coming to the space that formerly housed Blue Bottle at 160 Berry Street. They even threw a “surprise party” complete with free burgers and pumpkin frozen custards at North Brooklyn Farms last Wednesday. Word is doors open in the spring. Continue reading →
Sundays normally bring brunch to mind for any New Yorker. Sunday in Brooklyn (348 Wythe Ave.) is much more than that. Open daily for brunch, lunch and dinner this tri-level restaurant is like a fashion house of food. At “Sunday” there is creative use of fresh ingredients—even the scraps are utilized in new dishes, drinks and marketplace items. The restaurant opened for dinner in November, rolled out brunch shortly after and opened the marketplace in December. So yes, something good did happen in 2016. The marketplace features a takeout menu and pantry items to make any home chef take their game up a notch. Chef Jaime Young is passionate about sustainability at Sunday: “The marketplace gives us the opportunity to utilize everything that we’re buying…it kind goes with our whole ethos of trying to utilize as much as we can in this restaurant.”
Greenpoint funhouse and art Deco digs of Brooklyn Bazaar’s (150 Greenpoint Ave) newest incarnation is proud to host Chef Quino Baca’s Brooklyn Star outpost – turning out hangover-friendly takes on Southern comfort staples, with desserts by local bakers. Aprés brunch activities include blacklight minigolf, arcade, ping-pong, karaoke, local merchant market, and shows in the music venue room, making it a Sunday funday for all ages.
The playful menu from The Brooklyn Star showcases clever takes on Southern and Southwest-inspired favorites (Chicken and Waffles get a drizzle of “hot honey;” French Toast Sticks are a luscious version of street-hawker churros) and gives a new reason for New Yorkers of all ages “to come out and stay” on a Sunday: to eat, shop and play!
After brunch, patrons can find themselves upstairs catching a show or other scheduled program in the historically reimagined Music Venue, already lauded as the best room of its size in Brooklyn. Dinner service resumes at 6PM, with Sunday game specials on the flat screen TV’s in the Dining Hall. Dinner service hours weekly are from 6PM – 10PM Tuesday through Sunday. Continue reading →
Sauvage isn’t the only new restaurant to pop up at the great Bedford-Nassau-Lorimer-Berry-McCarren exchange. Amami (57 Nassau Ave) opened its doors in late July bringing us sushi, sashimi, and most important now as cold and flu season beckons, bowls of steaming hot ramen. But one look at the space—which formerly housed Mexican restaurant Sindicato de Cocineros—and you can tell this isn’t your regular sushi joint. Yes, there are the “regular” sushi dishes we’ve come to know and love, but underneath the beautiful floating terrariums, are dishes made from seafood fresh enough to be on higher-caliber (read: $200/person) omakase menus, alongside little touches like house-fermented soy sauce and freshly grated ginger. And then there’s the real kicker: sushi brunch. Continue reading →
At the beginning of the summer, Greenpoint received its very own location of Manhattan’s French bakery & café du jour, Maman (80 Kent Street). It has quickly become a great place to pick up some pastries or a light sandwich, or possibly an ice cream sandwich when it was hot out. What has been missing is the heartier brunch fare found at their other locations. Similar to their current offerings, Maman’s brunch has something for everyone; there is healthy fare alongside the decidedly decadent with a few exclusive items for each location. And that part of the equation begins tomorrow when our Maman begins offering brunch in their beautiful upstairs space! Like the downstairs, the second level is all very Provençal-chic with rustic light-painted wood, hanging plants, and a fake fireplace opposite a floral black-and-white wall. Continue reading →