Sundays normally bring brunch to mind for any New Yorker. Sunday in Brooklyn (348 Wythe Ave.) is much more than that. Open daily for brunch, lunch and dinner this tri-level restaurant is like a fashion house of food. At “Sunday” there is creative use of fresh ingredients—even the scraps are utilized in new dishes, drinks and marketplace items. The restaurant opened for dinner in November, rolled out brunch shortly after and opened the marketplace in December. So yes, something good did happen in 2016. The marketplace features a takeout menu and pantry items to make any home chef take their game up a notch. Chef Jaime Young is passionate about sustainability at Sunday: “The marketplace gives us the opportunity to utilize everything that we’re buying…it kind goes with our whole ethos of trying to utilize as much as we can in this restaurant.”
Greenpoint funhouse and art Deco digs of Brooklyn Bazaar’s (150 Greenpoint Ave) newest incarnation is proud to host Chef Quino Baca’s Brooklyn Star outpost – turning out hangover-friendly takes on Southern comfort staples, with desserts by local bakers. Aprés brunch activities include blacklight minigolf, arcade, ping-pong, karaoke, local merchant market, and shows in the music venue room, making it a Sunday funday for all ages.
The playful menu from The Brooklyn Star showcases clever takes on Southern and Southwest-inspired favorites (Chicken and Waffles get a drizzle of “hot honey;” French Toast Sticks are a luscious version of street-hawker churros) and gives a new reason for New Yorkers of all ages “to come out and stay” on a Sunday: to eat, shop and play!
After brunch, patrons can find themselves upstairs catching a show or other scheduled program in the historically reimagined Music Venue, already lauded as the best room of its size in Brooklyn. Dinner service resumes at 6PM, with Sunday game specials on the flat screen TV’s in the Dining Hall. Dinner service hours weekly are from 6PM – 10PM Tuesday through Sunday. Continue reading
Sauvage isn’t the only new restaurant to pop up at the great Bedford-Nassau-Lorimer-Berry-McCarren exchange. Amami (57 Nassau Ave) opened its doors in late July bringing us sushi, sashimi, and most important now as cold and flu season beckons, bowls of steaming hot ramen. But one look at the space—which formerly housed Mexican restaurant Sindicato de Cocineros—and you can tell this isn’t your regular sushi joint. Yes, there are the “regular” sushi dishes we’ve come to know and love, but underneath the beautiful floating terrariums, are dishes made from seafood fresh enough to be on higher-caliber (read: $200/person) omakase menus, alongside little touches like house-fermented soy sauce and freshly grated ginger. And then there’s the real kicker: sushi brunch. Continue reading
At the beginning of the summer, Greenpoint received its very own location of Manhattan’s French bakery & café du jour, Maman (80 Kent Street). It has quickly become a great place to pick up some pastries or a light sandwich, or possibly an ice cream sandwich when it was hot out. What has been missing is the heartier brunch fare found at their other locations. Similar to their current offerings, Maman’s brunch has something for everyone; there is healthy fare alongside the decidedly decadent with a few exclusive items for each location. And that part of the equation begins tomorrow when our Maman begins offering brunch in their beautiful upstairs space! Like the downstairs, the second level is all very Provençal-chic with rustic light-painted wood, hanging plants, and a fake fireplace opposite a floral black-and-white wall. Continue reading
Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.
The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point. Continue reading
Last summer, Greenpointers could be seen peering into the windows of Naked Dog, trying to guess when it would open. The restaurant been serving up delicious pastas to the neighborhood for several months now, but they’ve just started serving brunch, and it’s definitely crave-worthy and a little different from your usual brunch.
Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.
Photos of the new brunch selections after the jump. Continue reading
Syd Silver opened Roebling Tea Room in Williamsburg in 2005, and over a decade, it has weathered the storms of real estate around it. As bar after restaurant after concert venue around it came and fell, the beautiful, airy loft space stuck around, offering a delicious menu of tea, wine and food. There were so many times over the years that I’d climb those steps up to the refuge from busy, rainy Metropolitan, looking for a snack or a glass of wine or some tea. But RTR is so much less about tea, and more about cocktails and food these days.
In 2015, to celebrate its 10th anniversary, Silver redesigned the space, installing a 15-foot salvaged redwood table in the front for groups of up to 20, intimate seating in the back, and a small, semi-private room. The low lighting, inventive cocktails and updated menu make it a major contender for Valentine’s Day or just that perfect Friday night dinner where you linger for just one more drink. Continue reading
This salad features some seasonal, seedless citrus: blood oranges and Cara Cara oranges. Both types of oranges are usually expensive, and so can be substituted as needed with grapefruits, clementines or similarly juicy citrus of your choice.
This past week (and hopefully in the weeks to come), Mr. Berry at 872 Manhattan Avenue has been selling Cara Cara oranges for a dollar each, and blood oranges for 79 cents. Pomegranates can be found at a number of neighborhood groceries, including C-Town and The Garden, though they are always cheaper when spotted at the smaller fruit and veg shops.
Recipe after the jump!
‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.
Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading
Dancing is an amazing way to start the day, isn’t it?
Last Saturday, while most people were sleeping in, BRUNCH Ravers at Morning Gloryville‘s party were doing yoga, dancing, jumping in flying rose petals, getting massages, playing in a kiddie pool, or meeting new friends. It was kind of surreal when it all ended at 2pm, and people were heading home after an awesome morning out, when many people hadn’t even left their homes (or beds) yet. Continue reading