At the beginning of the summer, Greenpoint received its very own location of Manhattan’s French bakery & café du jour, Maman (80 Kent Street). It has quickly become a great place to pick up some pastries or a light sandwich, or possibly an ice cream sandwich when it was hot out. What has been missing is the heartier brunch fare found at their other locations. Similar to their current offerings, Maman’s brunch has something for everyone; there is healthy fare alongside the decidedly decadent with a few exclusive items for each location. And that part of the equation begins tomorrow when our Maman begins offering brunch in their beautiful upstairs space! Like the downstairs, the second level is all very Provençal-chic with rustic light-painted wood, hanging plants, and a fake fireplace opposite a floral black-and-white wall. Continue reading
Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.
The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point. Continue reading
Last summer, Greenpointers could be seen peering into the windows of Naked Dog, trying to guess when it would open. The restaurant been serving up delicious pastas to the neighborhood for several months now, but they’ve just started serving brunch, and it’s definitely crave-worthy and a little different from your usual brunch.
Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.
Photos of the new brunch selections after the jump. Continue reading
Syd Silver opened Roebling Tea Room in Williamsburg in 2005, and over a decade, it has weathered the storms of real estate around it. As bar after restaurant after concert venue around it came and fell, the beautiful, airy loft space stuck around, offering a delicious menu of tea, wine and food. There were so many times over the years that I’d climb those steps up to the refuge from busy, rainy Metropolitan, looking for a snack or a glass of wine or some tea. But RTR is so much less about tea, and more about cocktails and food these days.
In 2015, to celebrate its 10th anniversary, Silver redesigned the space, installing a 15-foot salvaged redwood table in the front for groups of up to 20, intimate seating in the back, and a small, semi-private room. The low lighting, inventive cocktails and updated menu make it a major contender for Valentine’s Day or just that perfect Friday night dinner where you linger for just one more drink. Continue reading
This salad features some seasonal, seedless citrus: blood oranges and Cara Cara oranges. Both types of oranges are usually expensive, and so can be substituted as needed with grapefruits, clementines or similarly juicy citrus of your choice.
This past week (and hopefully in the weeks to come), Mr. Berry at 872 Manhattan Avenue has been selling Cara Cara oranges for a dollar each, and blood oranges for 79 cents. Pomegranates can be found at a number of neighborhood groceries, including C-Town and The Garden, though they are always cheaper when spotted at the smaller fruit and veg shops.
Recipe after the jump!
‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.
Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading
Dancing is an amazing way to start the day, isn’t it?
Last Saturday, while most people were sleeping in, BRUNCH Ravers at Morning Gloryville‘s party were doing yoga, dancing, jumping in flying rose petals, getting massages, playing in a kiddie pool, or meeting new friends. It was kind of surreal when it all ended at 2pm, and people were heading home after an awesome morning out, when many people hadn’t even left their homes (or beds) yet. Continue reading
Looking for your next notable neighborhood meal? Try Fat Goose, an established New American restaurant offering inventive seasonal plates in North Brooklyn.
The chef-driven menu highlights greenmarket vegetables, artisanal cheeses, and responsibly sourced meat and seafood. The dining room is relaxed and breezy with large windows and plenty of room for good conversation. Walk in and share some small plates for a casual meal among friends, or make reservations for larger parties and special occasions. This summer, don’t miss the grilled sweet corn with house chorizo, crunchy snap pea salad with sesame, and roasted chicken breast with charred cucumber and harissa. Continue reading
Whilst most of us Greenpointers are huddling together trying to keep out the winter chill, the folks behind Five Leaves and Nights and Weekends are off sunning themselves in California as they create the next installment of their growing culinary empire at Ace Hotel Palm Springs…alright for some! Nonetheless, back in Brooklyn, their flagship restaurants are certainly not going neglected, and Nights and Weekends recently rolled out some tasty menu additions under new chef Charles Imbelli.
Charles (formerly of fine-dining spot Chanterelle, and Harlem’s Red Rooster) worked with Five Leaves’ Ken Addington in setting up the events menu at L.A. Chapter last year. He returned to Brooklyn in September to take over the kitchen at Nights and Weekends, where he’s been cooking up a storm with their signature Latin American flavors. His first new dishes were introduced in December, and we went went along last week to try out some of them out. Continue reading
Tuesdays are very exciting at Greenpoint’s tapas restaurant El Born because Paella Tuesdays begins tonight! This great deal will include ‘pan con tomate’, an individual paella and a glass of wine for only $19. Nothing hits the spot more on a cold winter night than perfectly cooked meat, seafood and rice authentically prepared in the traditional Valencian way.
Can’t wait until the weekend? El Born offers a great Happy Hour, too. Stop in anyday of the week from 5pm to 7pm for 50% off “tapas” plus drinks specials that include 2 for 1 Spanish beers and $20 pitchers of sangria, mojito and margarita.
Stay tuned for El Born’s special New Years Eve menu and party…
Sponsored post courtesy of El Born.