Demolition is scheduled to start next year on the building which sits on highly toxic land at the corner of Franklin and Dupont Streets, where the groundwater and soil are contaminated with a host of human carcinogens, such as phthalates and TCE.
A letter with recommendations on the proposed cleanup plan addressed to the DEC from Environmental Stewardship Concepts, the technical advisor hired by the North Brooklyn Neighbors, addresses many issues including the need for pressurized tents during excavation to minimize the spread of harmful airborne volatile organic compounds.
Northern Territory (12 Franklin St.) is closing for the winter, and summer 2019 will be the popular bar’s last at the current Franklin Street location.
You can come to say goodbye in person to the Northern Territory crew at their Winter Hibernation Party on Saturday, Nov. 17, from 4 p.m. – close, where Greenpointers staff will be guest bartending with pumpkin spice hot mulled apple cider, a crowd favorite from our Samhain Fall Market.
Owner Jamie Toll says the cold winter months bring a large reduction of customers along with significantly less foot traffic near the once-barren waterfront region at the border of Williamsburg and Greenpoint.
After 20 years in Greenpoint, the final day of business at American Deli Market (97 Franklin St.) will be Wednesday, Nov. 7. “We wanted to renew in 2016, since then we’ve been on a month-to-month tenancy,” said Yvette Camacho, who has owned and operated the deli with her husband Dennis since its opening in 1998.
The Camachos have been in protracted negotiations for years with the landlord, offering on multiple occasions to purchase the building. “Some of our customers even offered to help us buy the building,” she said. Continue reading →
Saturday night, pizza place at Franklin and Greenpoint This was around 8pm on Saturday 9/8. We were both waiting for slices at the same time at that little pizza place by Broken Land and Homecoming. You were on the far left side of the counter, and I was at the far right. There were some party girls in between us, but you and I had a conversation going with our eyes. And you were there with a guy with long hair who was waiting for you. (I’ll assume he was your brother.) Maybe Greenpointers can help us out here?
The 61 Franklin St Garden‘s annual summer cocktail benefit party is happening Wednesday, May 23 from 6:30 – 8:30pm at The Diamond (43 Franklin Street). Expect live music by local musician Chris Morrissey, and a BBQ with sausages on the back patio. And, a raffle! Each $15 ticket purchase includes one free drink. Tickets are available here, and you can also donate too if you can’t attend. All proceeds go towards the Garden.
Several local small businesses have donated gift certificates or items worth $40 – $75 including:
Need a new signature drink as your summer of frosé becomes a very distant memory? Ramona’s bar manager Jeremy Wilson takes this tricky life decision off your plate in this week’s installment of our winter survival guide. Check out our previous winter guide interviews here, here, here, here, here, here and here.
Greenpointers: Is there a favorite cocktail that you have on the menu that you could recommend if you want to feel more uplifted in the winter months?
Jeremy Wilson: We usually come up with a couple of hot drinks for the winter. We have the hot toddy that we always do called Elsa’s Toddy, named after our sister bar. Especially when it’s snowing, people come in and ask for it. It’s rye whiskey, lemon juice, maple syrup that’s cut with water, fresh mint, hot water and angostura bitters on top. It’s pretty clean and refreshing and just makes you feel better.
GP: What are some other drinks that you’d recommend at this time of year?
JW: The other drink would be the Black Book which is bourbon, honey, lemon, cinnamon, cardamom, nutmeg and jalapeño. The cinnamon really comes out in the forefront and the jalapeño lingers at the end. A lot of people think it tastes like Christmas. We also have a cocktail called Painting the Daybreaks which is for the relief fund for Puerto Rico and it’s coconut, tequila, cinnamon, cassis, orange rind, lime juice, and coconut La Croix on top. It’s a very big, loud drink and it’s really good. When you use cinnamon, coconut and tequila with other ingredients, you can make a pretty great holiday cocktail.Continue reading →
What types of books are your fellow Greenpointers curling up with this winter? More winter survival tips are coming your way this week, this time we get some solid literary recommendations from Word Bookstore’s Brooklyn floor manager Steffanie Ostrowski.
BOOKS: WORD BROOKLYN| 126 Franklin Street Steffanie Ostrowski, Floor Manager
Greenpointers: What types of books are currently the most popular at the Greenpoint store?
Steffanie Ostrowski: I think that in general, everyone is looking for a lot of social science books so that they can learn about things that are going on today. Also, there’s the escapism of fiction so that they don’t have to deal with the world, so people are getting the new fiction that’s coming out. When Pete Souza’s Obama book came out, that was our big ticket item. Now it’s out of stock everywhere because everyone just wanted to remember.Continue reading →
Franklin Guesthouse’s restaurant space was finally occupied when Bar Glory opened in August under the stewardship of restauranteur Sara Conklin (of Greenpoint’s beloved Glasserie). The restaurant forges its own identity through an inventive and inspired combination of culinary influences. Chef Jeff Kouba’s eclectic menu takes risks in the mashup of flavors and textures with delightful and surprising results. The food is largely influenced by Central Asian and Far Eastern flavors but takes liberties with Uzbek, Thai, and Korean flavors. Its environs can be described as refined rustic-chic decor and cozy ambiance that feels slightly more casual then Glasserie. Continue reading →
“We had a hint there might be an interest in this book.”
That hint was raising over $800,000 on Kickstarter to reissue the New York City Transit Authority Graphics Standards Manual. But before the online support and incredible demand, this lucrative endeavor began more innocently — with buried treasure.
“We found one of the original manuals in our old office’s basement,” Jesse Reed said of the copy he and his business partner Hamish Smyth discovered and — through enormous fundraising — reissued for public consumption.
New Yorkers love griping about the subway, so it may come as a surprise that this manual elicited such fervid response, but these backers are seeking more than just a handsome coffee table book or conversation starter.
“We knew designers were into it, but once we launched the Kickstarter we found other audiences, and one was people who live in New York City,” Reed said. “They saw the manual and subway signs for the first time as designed objects, and it struck a chord with a lot of people who ride the subway every day. If you were here in the ’70s or earlier, you knew how horrible the signage was, and then you see the manual and how it’s now made.”