Broken Land’s popular frozen pina coladas are now available to-go.
While hanging out at a bar sipping cocktails seems like a distant memory, our cocktail present and future is hopefully not too far off. For now, several local bars are serving their cocktail menus for takeout, either via walk-up window, service or pre-order. Open container laws seem to be quite lax (though legally, nothing’s changed), so take that cocktail for a socially distant walk or on a bar crawl through the neighborhood to these spots serving excellent to-go drinks:
Magazine (130 Franklin St.) If there were an award for Most Creative Pandemic Pivot, Magazine would win. After a long closure, the quirky bar is back with lanky neon souvenir cups and a man in a chicken costume, known as the ‘social distancing chicken,’ dancing in the bar’s window. The menu includes frozen hurricanes and pre-batched classic cocktails. Spicy popcorn is still free, and a new food menu includes gumbo, po’ boys and watermelon.
Vamos Al Tequila (162 Franklin St.) The local Mexican restaurant is back with takeout cocktails, a full food menu, plus daily specials. Starting at 11 a.m., order frozen margaritas and piña coladas, palomas, mojitos and more to go. Call 718-383-0808 to order in advance. Continue reading →
Summer cocktail season is a highly-anticipated time of the year, and for good reason. Sangria, frozen margs, tiki drinks, magnums of rosé…it’s a pretty unbeatable scene. But once cooler temperatures head this way, Brooklyn’s bartenders take full advantage of fall flavors, adding beverages to their lists that incorporate pumpkin, cinnamon, nutmeg, and maple. Plus, the return of 35-degree temperatures means that hot cocktails are acceptable orders once again (and for this, we’re very grateful). Now that the holidays are looming in the not-at-all-distant future, we owe it to ourselves to enjoy 2017’s fall cocktails before this magical and all-too-brief season comes to an end. In that spirit, we’ve got a few recommendations for excellent autumn libations in North Brooklyn. Yeah, you’re welcome. Continue reading →
It is one thing to be a Revolutionary hero, another to be an architect, or an abolitionist or an accomplished musician. Tadeusz Kosciuszko, who lends his name to the bridge, was all those things and more. According to The Kosciuszko Foundation, the Polish-born American Revolutionary Hero participated in revolutions in Poland, France and the United States. As a Brigadier General in the Continental Army, he created the blueprints for West Point, planned the battle of Saratoga – a major turning point in the war – and fought for the rights of Native Americans and African Americans, even attempting to free Thomas Jefferson’s slaves. He was made an Honorary Citizen of France during the French Revolution, and in Poland, he led an unsuccessful revolution to end feudalism and liberate Poland from foreign control.
New York’s Polish community honored Kosciuszko during this year’s Pulaski Day Parade, and Fraunces Tavern will be celebrating his extraordinary life and legacy on Thursday, 10/26 during their special event, “Kosciuszko: Bridge to Liberty for All.”The event includes after-hours access to the museum’s galleries, a reception, and the program itself, where you can learn about Kosciuszko from Alex Storozynski, the Pulitzer Prize winning journalist, filmmaker, author, and President Emeritus & Chairman of the Board of The Kosciuszko Foundation. Expect not only some stunning history but also some exceptional tunes, since the evening also features a piano concert by pianist and harpsichordist Magdalena Baczewska, who will be playing original compositions by Kosciuszko himself! Top it all off with an original cocktail, “’The Kosciuszko Bridge,’ which joins the “spirits” of two nations: Polish Bison Grass Vodka and American gin.” Get tickets here!
Singer Magos Herrera and the musical ensemble during the third course FIRE, during Elements of Time + Taste at National Sawdust.
Earth, air, fire and water: the vital components that make up our living world were the inspiration for a special night at National Sawdust (80 N 6th St) last Thursday, where musicians collaborated with acclaimed chef Patrick Connolly of neighboring restaurant Rider and mixologist Allen Katz (NY Distilling Company) to compose an immersive performance harmonized with food and drink. The inventive evening included avant-garde music spanning several genres (jazz, electronic, folk, world), eclectic performers, and an exceptional food and cocktail pairing set in an informal salon atmosphere.
Before the show, National Sawdust.
National Sawdust is a beautifully designed black box theatre with acoustics that rival the Sydney Opera House. If you’ve been to NS more than once, you’ve likely experienced a variety of stage setups. The auditorium layout was designed to play a little Tetris, with the stage location and seating arrangement tailored to each performance and always sounding incredible no matter what the scenario. Last week’s show was no different; with tables and chairs arranged cabaret-style to face the stage and corn husks as our plates, the night had a casual vibe nestled in an intimate high-end venue. Continue reading →
Back in 2008, an Australian-American restaurant/bar opened on Bedford with its primary claim to fame being that Heath Ledger (RIP) had been involved in its conception. Now, Five Leaves is closing in on nine years in the neighborhood and is still one of the most popular spots around. It’s burger and pancakes are institutions on the New York dining scene and that weekend brunch wait hasn’t gotten any shorter. This doesn’t mean that they want to rest on their laurels though. If you’ve stopped by this year, you may have noticed both the food and cocktail menus changing ever so slightly towards a little more seasonality. They’re definitely giving the locals a good reason to stop by for dinner.
Five Leaves did always have a seasonal and organic angle to their menu, but when Chef Warren Baird took the helm in the kitchen towards the end of 2015, he knew it was time to step up their game a little bit. The local and sustainable movement has grown a lot in the past few years. Now, producers and consumers are more aware of our food systems’ environmental impact. But, luckily, consumers are also more willing to trust a chef when presented with unique dishes, like blue catfish done up Szechuan-style. Continue reading →
In New York City, selecting the ‘drink of the summer’ is a hallowed warm-weather tradition, as inevitable as busted subway air-conditioning, blaring ice-cream-truck jingles, and promising yourself that this year, without a doubt, you’ll bike from Brooklyn to the Rockaways (and then…ya know…NOT doing that).
For this year’s Summer Sipper Supreme (ugh, sorry), the Cocktail Powers That Be went with an old-school classic, beloved by Italian grandmothers far and wide: The Aperol Spritz. The ingredients are simple: Aperol (an Italian aperitif made from bitter orange and herbs), ice cubes, some bubbly, and a citrus peel. From there, the bartender has the freedom to get weird, and Greenpoint’s best spritz-maestros take full advantage. Here are five of Greenpoint’s finest Aperol (and Aperol-adjacent) spritzes, just in time for those last drunken days of summer. Continue reading →
The classic negroni, served up. Image via Negroni Week.
The classic negroni is a classic for a reason. With equal parts gin, campari and sweet vermouth on ice with an orange peel, sipping it makes me feel like I’m zooming around the Italian coast on a Vespa in perfect 72-degree weather while shouting “ciao!” at passerbys (even if I happen to be in a dark Brooklyn bar on a cold night). The bitterness hits you first, and then you start to experience the sensual bed of sweetness, which is what fully transports you to a specific time and place. This week, June 5-11, more than a dozen local watering holes are participating in Negroni Week, in which specialty negronis are sold to benefit charities of the bar’s choosing. Here’s who’s participating in the ‘hood, and the negronis and specials they’ve got going.
A couple of weekends ago, Diamond Lil quietly opened its doors at 179 Nassau Avenue. The bar takes its name from a risqué Broadway play by former Greenpoint resident, playwright, Hollywood star and sex symbol, Mae West. This is just one of the ways the space pays homage to strong women. The bar is co-owned by John Wright and Tim Murray, who is the same owner of Broken Land (105 Franklin Ave.) which hosted several fundraisers for Planned Parenthood leading up to the Women’s March earlier this year. There will likely be fundraisers in the future focusing on local organizations. Continue reading →
Crank up the heat on a cold night with some of these classics. There’s a reason people have turned to these drinks to warm-up for hundreds of winters. Step out from the cold and into one of these inviting bars for a drink that will make you want to curl up in a wool blanket or break our the bubbles to celebrate the end of 2016!
Hot Toddy – The Topaz. Photo by Desirée Flores
The Topaz
251 Bushwick Ave., East Williamsburg
Hot Toddy $11, $8 at Happy Hour M-S 5-8 p.m., all night Sun.
The “best dressed” hot toddy in Brooklyn. This holiday favorite is mixed to perfection featuring the flavors of the season. Allspice Dram, pimento bitters, lemon and honey accompany Lairds & Co. Five Star Whiskey. This cocktail is sure to warm your heart. Continue reading →
Though it pains me as a proud Brooklynite, the Greenpoint is a variation on the famous cocktail the Manhattan. The drink, created by Michael McIlory at NYC’s legendary Milk and Honey, gets it name because the Chartreuse that is its main ingredient creates a green hue.
So, what goes into a Greenpoint? The drink consists of two ounces of rye whiskey and a half ounce of yellow Chartreuse. Then add another half ounce of sweet vermouth. The last two ingredients are pinches of angostura bitters and orange bitters. Take all the ingredients and put them in a mixing glass with ice. Next, stir and strain it into a cocktail glass. Finally, top it off with a lemon twist garnish. Continue reading →
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