dinner

Threes @ Franklin + Kent Extending Stay through Summer

Threes @ Franklin + Kent with food by Purslane

Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former Cassette space at 113 Franklin Street (corner of Kent St.) at least through the summer.

Though I’d been hearing great things about the Gowanus brewery for a while before my first visit, it was a Luluc concert at Tiny Montgomery—the brewery’s versatile private dining room that doubles as an intimate concert venue—that inspired my first trip to the original Threes location. With a coffee shop by Ninth Street Espresso conducive to tackling some work before the show, my sense of the place was that it would lend itself nicely to spending the day and then enjoying food by one of the pop-ups featured at the time (its food is now exclusively by The Meat Hook) and beers with friends who joined for the show.

Now much of what I loved about that welcoming, experience-focused, “come hang” vibe is just down the block from me. Known for its frequent and interesting programming, Threes will bring more of the same to Threes @ Franklin + Kent with live music and other events starting in May. In the meantime, there will be DJs a few nights per week,  as well as a lineup of other breweries coming by each Wednesday (4/19 Industrial Arts; 4/26 KCBC; 5/3 Other Half; 5/10 LIC Beer Project; 5/17 Barrier Brewing; 5/24 Transmitter). Continue reading

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A Look at The New All-Day Cafe, One Bedford

All images courtesy of One Bedford

It wasn’t that shocking when Nights & Weekends closed in early March. The bar had always been the “cool” spot while occupying the triangle space of the Bedford/Nassau/Lorimer/McCarren intersection. But the crew parted ways with the owners of Five Leaves back in November, and it was destined to become something else. Thankfully, it wasn’t closed for long. One speedy renovation later, it’s now open as One Bedford. Not only is the interior redesigned, the restaurant now has a whole new day-long menu. Continue reading

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Thursday Night Pop-Up Dinner at The Diamond

Images courtesy of El Jefe Nachoria

The New Yorker spilled Greenpoint’s secret recently with its profile on Franklin Street’s The Diamond. The bar is definitely one of the best low-key spots in the neighborhood for good wine, great beer, shuffleboard, slot-car racing, and nibbles. Their eats are usually limited to Dub Pies and charcuterie, the easy stuff you don’t need a kitchen for. To switch things up food-wise, they’d periodically host pop-ups for an afternoon or evening, but nothing regular. Until now. Continue reading

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A Dahl’s House: 5 Course Indian Dinner at Archestratus This Friday!

Dhal, Ankur Parikh
Dhal, a food eaten “with equal relish by toothless toddlers, husky farmers and effete urban snobs.”

Join Greenpoint chef/playwright/physician Ankur Parikh at 7:30 pm this Friday, March 17 at Archestratus Food and Books (160 Huron St.) for “A Dhal’s House”, a 5 course vegetarian dinner celebrating the various types and ways dhal, the split pulse, can be used in a meal, and can bring people of various communities and socioeconomic classes together. And more importantly, the event will examine how an ingredient that is classically associated with the Indian subcontinent draws from its roots, but has depth and breadth. It’s an offering of dhal, a once before, never again secret.

All proceeds from the event will be donated to New Women New Yorkers—the first organization dedicated to empowering young immigrant women from all national origins in New York City. It offers them a safe space, a support network and the resources and opportunities to become role models and agents of change.
$60 tickets are available here.
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Bitter Is Better At Archestratus This Friday

Bitter meal at Archestratus - Ankur ParikhThis Friday, December 16 at 7 pm, at Archestratus Food and Books (160 Huron Street), Ankur Parikh will be creating five vegetarian courses plus a cocktail celebrating and highlighting ingredients classically described as “bitter.” The dinner will explore the bitter part of our palate through items ranging from coffee to fenugreek to bitter melon to dark chocolate, and more.

Bitter dinner Archestratus Ankur ParikhThe cost is $60 for the whole menu and all of the proceeds will be donated directly to an organization called The Young Center. They are a small but special organization doing important work with the most vulnerable of the many thousands of undocumented immigrants in this country—children. The Young Center serves as expert advocates in a relatively specialized line of work that many are just learning about now, in light of our recent political climate.

Get tickets for the dinner here, and check out the Facebook event and menu here.
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Luksus, Unexpected Luxury in a Greenpoint Hideaway

wintergreen_luksus_greenpointers_juliamoak
Wintergreen at Luksus Photo By Julia Moak

Behind the unassuming street front of Tørst bar, is Greenpoint’s most famous culinary secret, Luksus. This is one of North Brooklyn’s highest acclaimed eateries, yet humbly tucked away behind the beer bar, you may not know it is there. For two years running, it has held the only Michelin star status in the neighborhood, an honor it hopes to continue into 2017 after the New York City recipients are announced on November 17th. Even those who have ordered from the Tørst menu may not know that the dishes were created by world-renowned chef Daniel Burns, previously of Momofuku, The Fat Duck in the UK, and Noma in Copenhagen. The understated presence of Luksus in Brooklyn is void of pretension and reflects the persona of Burns and the cuisine. Continue reading

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Cherry Point Gives Greenpoint Its First Whole-Animal Restaurant

Cherry Point from website_greenpoint_swallace
The bar at Cherry Point. Image © Nick Calcott, via cherrypointnyc.com

During the spring, 664 Manhattan Avenue changed hands again. Once the Polish-American restaurant CinaMoon, it transformed into “664 Wine & Dine” for a few months last year, and is now Cherry Point. The restaurant, which opened in May and named after the first published name for Greenpoint, is owned by The Spotted Pig alum Julian Calcott, artist Vincent Mazeau, and beverage director Garret Smith, each one contributing to Cherry Point’s distinct vibe. Wainscotting, exposed brick and an open kitchen create a warm and inviting space for dinner, brunch or after-work drinks.
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Greenpoint Solo Dining: The Best Seat In The House

view of the bar at Anella
view of the bar at Anella

Editors’ Note: This is the first in a series of posts about the art of dining for one. FIRST UP: Comfort staples The Bounty and Anella.

I’m not sure where my penchant for solo dining originated, but it’s brought me many good meals and, perhaps paradoxically, much good conversation. One fateful dinner alone at the bar of my favorite restaurant in my then home of Denver actually landed me my second full-time job. Leaving Copenhagen a day after my friends departed enabled me to drop in for what still stands out as one of the best meals I’ve ever had, complete with a tour of the kitchen thanks to rapport struck up with bartenders and servers over the course of the meal.

Now a New Yorker, my solo dining game seems even more in play whether enjoying solitude amidst the city’s hustle and bustle, finding camaraderie in spite of anonymity, or bypassing the line out the door. One of the things I love most about Greenpoint is the sense of community, so it’s no surprise that so much of the quality local restaurant scene greets the individual diner with open arms. My “locals” are a significant part of what I love about the neighborhood. If I’m not at a concert I’m likely perched at the bar at Anella or The Bounty, my favorite spots for a solo meal. Continue reading

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Beef & Guinness Stew for St. Patrick’s Day

Beef and Guinness stew, plated with mashed potatoes
Hearty beef & Guinness stew with carrots and mushrooms, over mashed potatoes

My mother is born-and-raised solid country stock from County Westmeath, Ireland. She remembers St. Patrick’s Day celebrations as chiefly religious, with the country going to mass with freshly-picked clovers pinned to buttonholes to honor their patron saint. Then there would be a shared family meal with special-occasion ingredients like beef or lamb, usually presented in roasts or stews.

Regardless of how you choose to celebrate St. Patrick’s Day (or whether you want to avoid all related shenanigans entirely), this traditional Irish dish is straight-forward, nourishing, rich, and perfect for spooning out among any group of friends and family (though with all due respect to my grandmother and her preferred method of just dumping everything in a big pot and leaving it, I’ve added and tweaked some steps to improve texture and flavor).

Recipe after the jump!

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Roebling Tea Room Adds New Menu, Huge Banquet Table

Roebling Tea Room - Douglas Lyle Thompson - Facade Angle
Roebling Tea Room. Photo © Douglas Lyle Thompson

Syd Silver opened Roebling Tea Room in Williamsburg in 2005, and over a decade, it has weathered the storms of real estate around it. As bar after restaurant after concert venue around it came and fell, the beautiful, airy loft space stuck around, offering a delicious menu of tea, wine and food. There were so many times over the years that I’d climb those steps up to the refuge from busy, rainy Metropolitan, looking for a snack or a glass of wine or some tea. But RTR is so much less about tea, and more about cocktails and food these days.Roebling Tea Room - Douglas Lyle Thompson - Sign

In 2015, to celebrate its 10th anniversary, Silver redesigned the space, installing a 15-foot salvaged redwood table in the front for groups of up to 20, intimate seating in the back, and a small, semi-private room. The low lighting, inventive cocktails and updated menu make it a major contender for Valentine’s Day or just that perfect Friday night dinner where you linger for just one more drink. Continue reading

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