CBD seems to be all the rage these days, with CBD-infused coffees found many North Brooklyn cafes, CBD vape oils sold at local smoke shops, and potent vials of the stuff sold everywhere from yoga studios to gourmet grocers. What is CBD exactly? It’s the non-THC stuff in marijuana, so it won’t get you blazed, but is said to help with relaxation, anxiety relief and pain management. And for now, it’s legal.
Freehold (45 S 3rd Street) is hosting a CBD-infused farm-to-table outdoor dinner tonight at 7:30pm. Tickets are $75, which gets you a chef’s 4-course dinner created with the organic CBD products—like olive oil—from the brand Plant People. The dinner will be held outside in Freehold’s courtyard. To reserve your space, email [email protected]
Let’s face it: North Brooklyn restaurant menus are oversaturated with hearty, heavy, bready, cheesy and meaty comfort foods. Fried chicken sandwiches, burgers, mac n’ cheese, sausages, pizza and hot wings, among many others are all pretty dang delicious but it’s not really possible for most of us to eat them every single night. Especially in the warmer months, it’s nice to have a vegetable-forward yet hearty option for dinner. Enter the “Saladish” meal—a medley of textures and flavors with ingredients like, “Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves” wrapped into one extremely satisfying salad-like-but-not-a-salad dish.
Archestratus (160 Huron St) is hosting a dinner on April 13th inspired by Chef Ilene Rosen’s new cookbook Saladish. Tickets are $70, and get you a four-course meal from Chef Rosen, a signed copy of the cookbook and a limited edition tote. Menu at the link above and after the jump.
Christmas brunch is the stuff dreams are made of and Cherry Point will be serving it on Christmas Eve day. From 11am to 4pm on 12/24 there’s gonna be special, seasonal holiday additions to their everyday brunch menu. Better get yourself a table now, since this will only be a Christmas Eve thing — they’ll be closed Christmas day! You can find them on 664 Manhattan Ave, or Click Here to make a reservation
The Big Brooklyn Holiday Toy Drive, a local organization that has helped distribute more than 22,000 toys to local children in need is hosting a fundraising dinner at Anella (222 Franklin St) next Wednesday evening (12/13). With two seatings at 6:30 and 8:30, the dinner will feature a seasonal 3-course prix fixe menu for $75 per person, with a carafe of wine included for each table of two. All profits from the night will go directly to the purchase of additional toys at wholesale. Tickets can be purchased here.
Bike-lane infrastructure notwithstanding (because…c’mon, NYC. You’ve still got a LONG way to go), North Brooklyn and Copenhagen aren’t so different these days. Both areas feature a beyond-solid outerwear game, both combine the charms of a tight-knit neighborhood with the benefits of urban living…and both North Brooklyn and Copenhagen are key destinations for prestige Nordic cuisine.
But that’s not all you’ll get at Meyers Bageri. From now through the end of the year, Meyers is hosting an evening pop-up called Knightshift, which features a menu from Mads Refslund, formerly of Acme in NoHo and an alum of (you guessed it) Noma. Refslund’s gearing up to open his own Williamsburg restaurant in 2018 (with the badass, ‘Game of Thrones’-esque name ‘Fire And Ice’), and he’s using Knightshift as a test lab for recipes, techniques, and presentations. Continue reading →
Earth, air, fire and water: the vital components that make up our living world were the inspiration for a special night at National Sawdust (80 N 6th St) last Thursday, where musicians collaborated with acclaimed chef Patrick Connolly of neighboring restaurant Rider and mixologist Allen Katz (NY Distilling Company) to compose an immersive performance harmonized with food and drink. The inventive evening included avant-garde music spanning several genres (jazz, electronic, folk, world), eclectic performers, and an exceptional food and cocktail pairing set in an informal salon atmosphere.
National Sawdust is a beautifully designed black box theatre with acoustics that rival the Sydney Opera House. If you’ve been to NS more than once, you’ve likely experienced a variety of stage setups. The auditorium layout was designed to play a little Tetris, with the stage location and seating arrangement tailored to each performance and always sounding incredible no matter what the scenario. Last week’s show was no different; with tables and chairs arranged cabaret-style to face the stage and corn husks as our plates, the night had a casual vibe nestled in an intimate high-end venue. Continue reading →
If you have not heard of rapper, former chef and Viceland hostAction Bronson’s low culture cult following, you may soon be aware of his larger-than-life presence. Born in Queens and reportedly living in North Brooklyn, he has become an icon somewhat for his brazen rap stylings, but is probably more acclaimed for his self-proclaimed lyrical adoration of the pre-packaged foods most of us grew up with—chicken tenders, Starburst, Steak-umms; and his more complex and grown-up gourmet tastes—steak that’s aged for over 20 days, lamb that’s been roasted over 7 hours, stuffing filled with truffles and pears. As a chubby, foul-mouthed yet lovable character, he appeals to many: the shameless (those who would happily chow down on dirty water hotdogs), the detail-oriented (people who would source the best ingredients to create a very simple meal) and the fun-food-havers (regular people at a backyard BBQ where the smoker’s been going for hours, where homemade food and booze is abundant and anything goes). Continue reading →
Next Thursday evening (9/28) at 7:30pm, National Sawdust (80 N 6th St) is presenting a night of inspired food, mixology and music as they pair up small bites and cocktails with custom-composed music to simultaneously tickle your ears and your tastebuds.
James Beard Award-winning chef Patrick Connolly of Rider (National Sawdust’s sister restaurant) and “cocktail world enigma” Allen Katz, mixologist and local distiller at New York Distilling Company (79 Richardson St), will create the tantalizing culinary experience, which will offer four canapés (three h’ors doeuvres + dessert) and five cocktails on tap.
Musicians include jazz singer Magos Herrera, multi-instrumentalist Yuka C. Honda (of Cibo Matto), and pianist Oded Lev-Ari, who will lead the ensemble in a program ranging from tango to electronic music to Mexican folk song, including the world premiere of Chopping Music and a piece inspired by the humble juniper berry.
And, audience members get 20% off their bill at Rider after the event. Advance tickets are $70 and available here. Continue reading →
Last Tuesday, Nitehawk Cinema (136 Metropolitan Ave) celebrated Korean National Liberation Day with a spectacular Film Feast. The Nitehawk team collaborated with Yooeating?! and Tokki Soju to turn Chan-wook Park’s Old Boy (2003) into a multi-sensory, totally immersive thrill ride.