dinner

Archestratus Hosts a Filling Four Course Dinner of… Salad? (4/13)

Saladish
Image via Archestratus

Let’s face it: North Brooklyn restaurant menus are oversaturated with hearty, heavy, bready, cheesy and meaty comfort foods. Fried chicken sandwiches, burgers, mac n’ cheese, sausages, pizza and hot wings, among many others are all pretty dang delicious but it’s not really possible for most of us to eat them every single night. Especially in the warmer months, it’s nice to have a vegetable-forward yet hearty option for dinner. Enter the “Saladish” meal—a medley of textures and flavors  with ingredients like, “Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves” wrapped into one extremely satisfying salad-like-but-not-a-salad dish.

Saladish book cover via Amazon
Saladish book cover via Amazon

Archestratus (160 Huron St) is hosting a dinner on April 13th inspired by Chef Ilene Rosen’s new cookbook Saladish. Tickets are $70, and get you a four-course meal from Chef Rosen, a signed copy of the cookbook and a limited edition tote. Menu at the link above and after the jump.

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Where To Get Your Holiday Feast On In North Brooklyn

North Brooklyn is packed this holiday season with memorable meals to make your mouth water. Fa la la la your way into feasting with this list of who’s ready to be your Christmas chef.

Christmas Eve Brunch

Cherry Point

Christmas brunch is the stuff dreams are made of and Cherry Point will be serving it on Christmas Eve day. From 11am to 4pm on 12/24 there’s gonna be special, seasonal holiday additions to their everyday brunch menu. Better get yourself a table now, since this will only be a Christmas Eve thing — they’ll be closed Christmas day! You can find them on 664 Manhattan Ave, or Click Here to make a reservation

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Dinner for a Cause: The Big Brooklyn Holiday Toy Drive!

Bk Toy Drive Dinner

The Big Brooklyn Holiday Toy Drive, a local organization that has helped distribute more than 22,000 toys to local children in need is hosting a fundraising dinner at Anella (222 Franklin St) next Wednesday evening (12/13). With two seatings at 6:30 and 8:30, the dinner will feature a seasonal 3-course prix fixe menu for $75 per person, with a carafe of wine included for each table of two. All profits from the night will go directly to the purchase of additional toys at wholesale. Tickets can be purchased here.

Cash donations can be made via their 501c3 partner NYC Together —click here or email [email protected] to make a contribution.

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For An Ever-Changing Menu From a Noma Vet, Head To Knightshift at Meyers Bageri

Knightshift, inside Meyers Bageri

Bike-lane infrastructure notwithstanding (because…c’mon, NYC. You’ve still got a LONG way to go), North Brooklyn and Copenhagen aren’t so different these days. Both areas feature a beyond-solid outerwear game, both combine the charms of a tight-knit neighborhood with the benefits of urban living…and both North Brooklyn and Copenhagen are key destinations for prestige Nordic cuisine.

We’ve got Aska (47 S 5th St), the austere and ambitious tasting-menu spot from Fredrik Berselius (a veteran of Noma, the Copenhagen spot that’s a permanent fixture on ‘best restaurant’ lists all over the world). We’ve got Norman (29 Norman Ave), a collaborative effort from Berselius and Claus Meyer, the co-founder of Noma and the chef/proprietor of the Great Northern Food Hall and Agern in Grand Central Station. And, of course, Mr. Meyers also helms Meyers Bageri (667 Driggs Ave) in South Williamsburg, where outstanding Danish rye loaves and insanely-delicious cinnamon twists can always be found.

But that’s not all you’ll get at Meyers Bageri. From now through the end of the year, Meyers is hosting an evening pop-up called Knightshift, which features a menu from Mads Refslund, formerly of Acme in NoHo and an alum of (you guessed it) Noma. Refslund’s gearing up to open his own Williamsburg restaurant in 2018 (with the badass, ‘Game of Thrones’-esque name ‘Fire And Ice’), and he’s using Knightshift as a test lab for recipes, techniques, and presentations. Continue reading

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A Casually Sophisticated Night of Music, Food and the Four Elements at National Sawdust

Singer Magos Hererra and the musical ensemble during the third course FIRE, during Elements of Time + Taste at National Sawdust. Photo: Megan Penmann
Singer Magos Herrera and the musical ensemble during the third course FIRE, during Elements of Time + Taste at National Sawdust.

Earth, air, fire and water: the vital components that make up our living world were the inspiration for a special night at National Sawdust (80 N 6th St) last Thursday, where musicians collaborated with acclaimed chef Patrick Connolly of neighboring restaurant Rider and mixologist Allen Katz (NY Distilling Company) to compose an immersive performance harmonized with food and drink. The inventive evening included avant-garde music spanning several genres (jazz, electronic, folk, world), eclectic performers, and an exceptional food and cocktail pairing set in an informal salon atmosphere.

National Sawdust. Photo: Megan Penmann
Before the show, National Sawdust.

National Sawdust is a beautifully designed black box theatre with acoustics that rival the Sydney Opera House. If you’ve been to NS more than once, you’ve likely experienced a variety of stage setups. The auditorium layout was designed to play a little Tetris, with the stage location and seating arrangement tailored to each performance and always sounding incredible no matter what the scenario. Last week’s show was no different; with tables and chairs arranged cabaret-style to face the stage and corn husks as our plates, the night had a casual vibe nestled in an intimate high-end venue. Continue reading

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F*CK, That’s Delicious: Mouthy Rapper Action Bronson’s Dinner & Book Release Party at Nitehawk

Action Bronson at Nitehawk Cinema
Action Bronson at Nitehawk Cinema, via Instagram

If you have not heard of rapper, former chef and Viceland host Action Bronson’s low culture cult following, you may soon be aware of his larger-than-life presence. Born in Queens and reportedly living in North Brooklyn, he has become an icon somewhat for his brazen rap stylings, but is probably more acclaimed for his self-proclaimed lyrical adoration of the pre-packaged foods most of us grew up with—chicken tenders, Starburst, Steak-umms; and his more complex and grown-up gourmet tastes—steak that’s aged for over 20 days, lamb that’s been roasted over 7 hours, stuffing filled with truffles and pears. As a chubby, foul-mouthed yet lovable character, he appeals to many: the shameless (those who would happily chow down on dirty water hotdogs), the detail-oriented (people who would source the best ingredients to create a very simple meal) and the fun-food-havers (regular people at a backyard BBQ where the smoker’s been going for hours, where homemade food and booze is abundant and anything goes). Continue reading

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Rock Your Tastebuds at National Sawdust’s Food/Drinks/Music Pairing Event Next Thursday (9/28)!

Next Thursday evening (9/28) at 7:30pm, National Sawdust (80 N 6th St) is presenting a night of inspired food, mixology and music as they pair up small bites and cocktails with custom-composed music to simultaneously tickle your ears and your tastebuds.

James Beard Award-winning chef Patrick Connolly of Rider (National Sawdust’s sister restaurant) and “cocktail world enigma” Allen Katz, mixologist and local distiller at New York Distilling Company (79 Richardson St), will create the tantalizing culinary experience, which will offer four canapés (three h’ors doeuvres + dessert) and five cocktails on tap.

Multi-instrumentalist Yuka C. Honda, who will premiere Chopping Music. Photo by Nathan West.
Multi-instrumentalist Yuka Honda, who will premiere Chopping Music. Photo by Nathan West.

Musicians include jazz singer Magos Herrera, multi-instrumentalist Yuka C. Honda (of Cibo Matto), and pianist Oded Lev-Ari, who will lead the ensemble in a program ranging from tango to electronic music to Mexican folk song, including the world premiere of Chopping Music and a piece inspired by the humble juniper berry.

And, audience members get 20% off their bill at Rider after the event. Advance tickets are $70 and available here. Continue reading

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Nitehawk Celebrates Korean Independence Day with Fantastic Film Feast

Poster for the Film via Nitehawk
Poster for the Film via Nitehawk

Last Tuesday, Nitehawk Cinema (136 Metropolitan Ave) celebrated Korean National Liberation Day with a spectacular Film Feast. The Nitehawk team collaborated with Yooeating?! and Tokki Soju to turn Chan-wook Park’s Old Boy (2003) into a multi-sensory, totally immersive thrill ride.

Old Boy is a neo-noir mystery thriller that critics have called “a dazzling work of pop-culture artistry…[that] makes us feel a part of something bigger than ourselves.” With praise like that, I knew I was in for a good time, but add to it Yooeating?!’s evocative and delicious dishes, and Tokki Soju’s imaginative pours made with Soju, a traditional Korean distilled spirit, delivered at precisely the moment of the film which inspired their creation, and Tuesday’s Film Feast was one of the most exciting and satisfying experiences I’ve had at the movies. Continue reading

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Humboldt & Jackson Has a New Dinner Menu, But First Let’s Talk About Humboldt & Jackson

Spaghetti and Mama’s Meatballs. Photo by Molly Tavoletti.

Echoes of the Cozy Royale catering hall can still be heard in the warm dining room in the back of the bar at Humboldt & Jackson (434 Humboldt Street). The Royale’s former owner, Joanne Perrotta, had turned down many other offers when she was looking to retire. For years, families and neighbors gathered for dinners there, and Perrotta wished to pass on that sense of community along with the space. Perrotta cared more about who was going to take the place over rather than what it was going to be.

The first time I set foot in Humboldt & Jackson was the very day it opened. I followed the renovation of the Cozy Royale into this place, a newly-titled “American Tasting Room,” step-by-step on my daily walk to the Graham Avenue L train and was thrilled to have a prospective place to call my own—my Cheers, if you will. I would cement my status by getting in right at the beginning. Over the three years since their opening I realized that the feeling of ownership and comfort that I felt is exactly what Bill Reed, the bar’s charismatic owner, wants for all his guests. Continue reading

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