If you’re thinking about elevating your daily cup of joe, you might want to look into CBD oil. It’s a way to enhance your coffee and it might just relax you in the process.
So, what exactly is CBD oil? Cannabidiol is extracted from marijuana plants, but no, it won’t get you high. FYI: THC is the chemical in cannabis that gets you blazed and there’s less than 0.3% of it in CBD oil. Once the CBD is extracted, it’s blended with another oil. Benefits of CBD oil can include anxiety and stress relief, anti-seizure treatment, pain relief, and more. Also, CBD is legal right now in New York, so you can find small bottles of the stuff in varying strengths at local boutiques, wellness spots and of course, vape shops.
If you want to reap the benefits of CBD oil without buying a whole bottle, there’s quite a few local spots in Greenpoint that offer CBD-infused coffee and lattes. Check out the list below and some of our taste test thoughts and reactions.
1. Vittles, 94 Franklin Street
This Franklin Street coffee joint is selling Greenpoint’s first CBD infused coffee via the brand Flower Power. It’s a smooth java that is best savored black. One cup runs $6.
The End is a cafe inspired by all things Montauk. So in other words, going with the flow and keeping it easy. The cafe stocks CBD oil for purchase and also crafts a bangin’ CBD latte as well.
3. Antidote Apothecary and Tea Bar, 200 Franklin Street
Antidote whips up dairy-free herbal lattes, with a CBD-based drink coming soon. However, you can scoop up CBD-infused coffee beans at the shop right now. Then you can whip up some good vibes at home anytime.
At this ultra fresh juicery, you can add CBD to any smoothie, coffee (such as their Golden Milk Latte), and CBD small bites with cacao, pecans, and coconut.
There’s a new chai in town here in Greenpoint and it comes from the owner of local favorite Crema coffee shop.Alkemy Brewlab opened its doors in October 2017 at 290 Nassau Ave, at the corner of Hausman Street. It may seem a little off the beaten path but it’s only four blocks from McGolrick Park and well worth a visit.
The Nassau location is a compact but fully functioning coffee shop complete with requisite treats from fellow Greenpointers at Ovenly (31 Greenpoint Ave). Alkemy focuses on doing two products really well: cold brew and chai. Most notable is the innovative and highly functional cold brew kit which allows you to create your own high-quality brew at home or on the go. This is a game changer for campers and other outdoorsy types but also for all of you traveling coffee snobs out there.
Alkemy’s innovative cold brew kit
If you are a chai drinker, chances are you’ve already had Alkemy’s blend as it’s served at dozens of locations across the city. For a list of stockists, check their website where you can also purchase the chai concentrate and cold brew kit directly.
Last week Greenpointers caught up with owner Jin to find out about their process thus far, plans for the future and what it’s been like opening up a second shop in Greenpoint.Continue reading →
Rob Garcia, General Manager at Champion Coffee, 1107 Manhattan Ave
There’s nothing more enjoyable than cradling a hot coffee in this insanely cold weather. In our next interview as part of our winter survival guide series, we spoke to Champion Coffee’s Manhattan Avenue manager Rob Garcia about his favorite cold weather drinks when visiting Champion or when you’re planning a day of hibernation at home. Check out our previous interviews here and here.
COFFEE: CHAMPION| 142 Nassau Ave, 1107 Manhattan Ave Rob Gargia, General Manager
Greenpointers: What is your favorite type of coffee drink to get through the winter?
Rob Garcia: I feel like drip coffee is underrated in general and I know that that is boring, but I really would suggest it. People think that espresso has more caffeine, but drip coffee has twice the amount. I’ve been really enjoying just sitting with a drip coffee. If you do want an espresso drink, macchiatos are also underrated in my opinion.Continue reading →
Brooklyn Whiskers Bakery(1008 Manhattan Ave) is a sweet little place chock full of delicious goods with a creative menu, located at the north end of Greenpoint. This cafe/bakery serves up pastries and delectable desserts but also has a good-sized menu with all-day breakfast, sandwiches, bagels, and bites. Plus everything is vegan, with lots of gluten-free options as well. Fear not, however, because you won’t be missing a thing — the food here is fantastic.
This is the second location to recently open with the first one being located in Bushwick. They are also a retail and wholesale bakery in addition to having these shops. The two very friendly owners, Preesa Adeline Bullington and Michael Minahan, are frequently around and easy to chat with. The Greenpoint cafe is small but quite charming with a couple of vintage-looking mismatched chairs, wooden tables, and holiday decor this time of year. It’s also eco-friendly with bamboo products and recycling well-marked. There’s a warm, homey, personalized feel in the cafe and also fun for cat lovers with a little bit of a cat theme in the mix. Continue reading →
The 94th Precinct is hosting a coffee talk session this afternoon (11/16) at Sunset Diner (593 Meeker Ave) from 2-pm to 4pm. You’ll have a chance to sit down with Captain Peter Rose and Captain Victoria Perry, along with other 94 Precinct Personnel, for a cup of coffee and a chat about your neighborhood questions or concerns.
Budin’s Secret Licorice Latte Photo by Lucie Levine
New York has run on coffee since at least 1668, when the first written reference to the drink in America noted that New Yorkers were imbibing a brew made of roasted beans flavored with sugar, or honey and cinnamon. Following the Civil War, our beloved borough became the center of the national coffee trade. By the turn of the 20th century, 86% of the nation’s coffee docked in New York Harbor, and John Arbuckle’s plant on John Street in DUMBO roasted more coffee than any other building in the world.
Today, Brooklynites are pioneering the “third wave” specialty coffee craze, and our local roasters are flavoring their drinks with a lot more than sugar or honey and cinnamon. In the name of investigative journalism, I set out to sample some of that local flavor. In Greenpoint alone, that means turmeric, lavender, licorice and other assorted delights. These are not your average pours and they’ll run you more than a regular coffee, but if you’re looking to splurge on something special, read on for Greenpoint’s most exciting coffee concoctions. Continue reading →
There are a lot of people in Greenpoint who claim to know coffee, but I can safely say that no one in Greenpoint who knows more about coffee than owners of the Pueblo Querido Café on the corner of Greenpoint Avenue and McGuinness Boulevard (195 Greenpoint Ave). Run by two brothers, Christian and Fabian Guzman Herrera, along with Fabian’s wife Andrea, the three Colombians come from the Quindío region in the heart of Colombia’s coffee growing heartland, known as the coffee triangle. Right now, probably a hundred angry baristas are ready to write snide comments, but please bear with me. The family grew up on a coffee farm and have a lifetime of experience with every aspect of making the perfect cup of coffee from growing the beans, to roasting the coffee themselves, to pouring out a perfect espresso or cappuccino. Continue reading →
Greenpoint will always have our beloved Peter Pan, and on Wednesday, Williamsburg got its own doughnut shop. Du’s Donuts and Coffee, at the base of Williamsburg’s new William Vale Hotel, is easily one of the year’s most anticipated openings in the New York City food world. It marks the return of chef and molecular gastronomy poster boy Wylie Dufresne to the kitchen, after the closing of his world-famous wd~50 and Alder. Now, instead of edamame ice cream and freeze-dried corn, he’s putting his genius towards unique doughnut flavors alongside his pastry chef Colin Kull. Rest assured, the crowds will come. Continue reading →
Greenpoint will always have our beloved 
