As 2016 came to an end, Michelin-starred Luksus shut its doors in the back room of Tørst (615 Manhattan Ave), adding to the pile of restaurant closings in our area. For a moment it seemed that Tørst would revert entirely to a Nordic beer bar with a few bites. But all hope is not lost, Chef Jesus “Chuy” Cervantes, who worked at Cosme before spending two years under Chef Burns at Luksus, was ready to over the food program at Tørst and bring it to the next level. A recent lunch—yes, Tørst is open for lunch—showed there are still many Nordic influences on the expanded menu along with some quite delectable bread, but now they also have excellent takes on regular bar food. Continue reading
Sundays normally bring brunch to mind for any New Yorker. Sunday in Brooklyn (348 Wythe Ave.) is much more than that. Open daily for brunch, lunch and dinner this tri-level restaurant is like a fashion house of food. At “Sunday” there is creative use of fresh ingredients—even the scraps are utilized in new dishes, drinks and marketplace items. The restaurant opened for dinner in November, rolled out brunch shortly after and opened the marketplace in December. So yes, something good did happen in 2016. The marketplace features a takeout menu and pantry items to make any home chef take their game up a notch. Chef Jaime Young is passionate about sustainability at Sunday: “The marketplace gives us the opportunity to utilize everything that we’re buying…it kind goes with our whole ethos of trying to utilize as much as we can in this restaurant.”
Meyers Bageri’s (667 Driggs Avenue) first stateside bakery began as a Saturday pop-up, in the space they now occupy full-time—the former home of Margo Patisserie. Back in February, word began to spread of Saturday’s pop-up and the lines quickly followed. In late July, Meyers Bageri took over the space completely and has subsequently been introducing North Brooklyn to Claus Meyer’s brand of New Nordic Cuisine. Continue reading
Maman’s original SoHo cafe opened in early Fall 2014 without much fanfare. That is, until people tasted their Nutty Chocolate Chunk Cookie and that cookie alone should make you want to stop at their newest location at 80 Kent Street (between Franklin and West). Luckily, the southern-France-chic bakery has plenty of attention-worthy treats beyond the cookie to make it a welcome addition to our neighborhood!
‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.
Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading
A lot of local places describe themselves as ‘neighborhood restaurants’. But, aside from location, what does this actually mean? That a place is affordable? Has good food? Friendly service? Lots of regulars? Staying power?
Recently I met with some of the team behind the soon-to-open restaurant on the corner of Franklin and Kent streets. They told me all about their plans to create their own take on the ‘neighborhood restaurant’ in Greenpoint and it sounds as though they could be on track to get the formula just right.
The restaurant, which currently goes by the working title of ‘Clouet’, is headed up by Henry Rich, owner of Italian restaurants Rucola in Boerum Hill and Fitzcarraldo in East Williamsburg. Henry is teaming up with Perry Chen, the founder of Kickstarter, with the pair having become friends after meeting at a barbecue. Continue reading
There’s no shortage of top-notch coffee in Greenpoint, but it’s always fun to have options and, as of last week, we just got one more, courtesy of a new cafe with the suitably caffeine-related name of ‘Early’.
Early Coffee & Sandwich Shop (967 Manhattan Avenue), held its official grand opening on Saturday, where the neighborhood was warmly welcomed in from the cold with free-flowing coffee and canapé-sized tasters of their yummy sandwich menu. Owner Radek Kucharski was cheerily doing the rounds with prosecco and hot cider, whilst cafe manager Peter Chrostowski was doling out espressos, mimosas, and sweet treats by Vegan Divas. Radek told us he’s always dreamed of opening a cafe in the area and, now that the stars have finally aligned in his favor, he’s super excited about the new venture. Continue reading
Finding it hard to leave the house right now? Here’s an incentive to get you over the threshold of your icicle-encrusted front door…Grand Street is throwing its 2nd Annual Restaurant Week!
16 Grand Street restaurants between Union and Bushwick Avenues are offering hot deals on two-course lunches ($8-$10) and three-course dinners ($18-$30) all week, ending Sunday 22nd February. Okay, Grand Street’s not quite Greenpoint, but it’s probably just the right distance to give us that little bit of exercise we’ve been avoiding since before the dawn of the great freeze…and help us work up an appetite worthy of a three-course feast.
Perched at the vibrant intersection of Huron Street and Manhattan Avenue, Cachaco The International Deli turns the purveying of food into a celebration of repartee and community.
It starts with the display case of Colombian breads, savory arepas, crispy buñuelos and unfried almojábanas, just inside the door. Farther into the deli, two rows of tin containers hold ingredients for falafel and tzat chipotle chicken sandwiches. A large blackboard hangs above, advertising these and other items in orange and green chalk.
Sure, people come to Cachaco for the food, which David Wanger, a nearby resident who came in for tacos on a recent Sunday afternoon, carefully described as good and cheap and fast. But it becomes clear that Wanger and others also visit Cachaco because of the people. Continue reading
Enjoy views of the amazing Hudson Valley fall foliage with the only cruise leaving from Brooklyn. It will depart from India St. Pier at Greenpoint, in a heated vessel, and make its way up the Hudson River to the picturesque views of autumn.
The ticket includes lunch, which is Lobster Mac and Cheese or Roasted Root Vegetable Salad and Cookies by Ovenly). Full bar on board available for purchase featuring seasonal cocktails, beers and wines.
All this for only $60. BUuy tickets before they sell out. Use the discount code Greenpoint.
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Sponsored Post courtesy of The Water Table.