Duck confit croquetta with heirloom grapefruit, blood orange, roasted beet, cucumber, and celery salad in a sherry mignonette with fried walnuts

Before it was Anella, the restaurant space on Franklin St was the beloved Queens Hideaway that served “homely southern bent American cuisine.” If you are still broken hearted about its closing, head over to Southside Williamsburg for Chef Liza Queen’s new restaurant Potlikker (338 Bedford Ave), where you will find new riffs on…

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  1. The chef at this place is far and away the most talented I have ever come across. I eat, A LOT and nothing is better to me then potlikker. Hideaway was amazing in its own right, R.I.P but The Likker gets its done perfectly.

  2. Liza is amazing. I shot this restaurant a couple of times, and have tasted most of the menu. Easily one of the more creative non gimmicky chefs in Brooklyn. Eat here.

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