Southside United HDFC-Los Sures—a local non-profit committed to affordable housing, community development and advocacy in South Williamsburg—is celebrating their 45th anniversary this year, and kicking it off with a fundraiser on Wednesday, April 26th at 6pm. Freehold (45 South 3rd Street) will host the event. For tickets and sponsorship opportunities, contact [email protected].
“We hope that the community members will come out in large numbers to support our 45th anniversary fundraiser because it is through their involvement that we are able to provide the menu of services that we do,” said Los Sures’ Executive Director Ramon Peguero, Esq.
Over the years, their their mission has broadened, and now they not only help to develop and manage affordable housing units, but they also operate a weekly food pantry, hydroponic farm, and senior center and provide a variety of social services. They also run a local museum, El Museo de Los Sures (120 South 1st St.), which hosts artworks that celebrate diversity and the history of the neighborhood. Their next exhibit’s opening reception is on April 20th at 6pm.
If all of this sounds like a pretty cool way to support Williamsburg’s cultural heritage, you can also volunteer for Los Sures—click here to find out more.
Before it was Anella, the restaurant space on Franklin St was the beloved Queens Hideaway that served “homely southern bent American cuisine.” If you are still broken hearted about its closing, head over to Southside Williamsburg for Chef Liza Queen’s new restaurant Potlikker(338 Bedford Ave), where you will find new riffs on old favorites because food is always on Liza’s brain.
Literally, she is holding a binder of recipes on her head!
At Greenpointers we are all about feeling good and believe that Grandma knows best!
Whenever I got sick my Nonna would make me chicken soup with Chickarina, little chicken meat balls. How can that not make you feel better?
Today 11/29 from 5-7pm, the El Puente Green Light District, which organizes informal, intimate community events on Thursdays that focus on health & wellness is presenting Abuela’s Remedies, to share and learn traditional remedies passed down from generation to generation at the EcoHouse, located at Middle School 50 (183 S. 3rd St)
PS. Is that the Grandma from strawberry shortcake?!
Want Brisket? BrisketTown is opening at 359 Bedford Ave on October 31st, 2012 and the Greenpoint design brothers Evan and Oliver Haslegrave (Paulie Gee, Manhattan Inn, Donna) are designing the space to be modeled after a Texas Meat Market. So basically it will look as awesome as the brisket tastes.
I ran into Daniel Delaney, BrisketMan while he was on his way to start demolishing the soon to be restaurant. He showed me the layout and as usual we talked a lot of shit. Dude knows exactly what he wants. The design on his phone looks amazing. There may even be beer to go, but this is just between us.
To get your brisket you have to pre-order. But wait – there will be more than Brisket: “We’re going to slowly develop other proteins with the same iterative mentality we had when approaching our labs.”
It’s so great to see Daniel, who I first met at a crazy pie bake-off a few years back at The Diamond Bar, realizing his carnivorous dream via a genius marketing plan that totally fucked with New Yorkers taste buds, which crave food that is not even in existence yet!