greenpoint food

Japanese Backyard Grill “Yaki Tiki” Launches at A/D/O

Yaki Tiki, a new edition to the A/D/O (29 Norman Ave.) outdoor space launched two weeks ago and merges Japanese yakitori-style cuisine and tiki drinks.

The outdoor grill

Yaki Tiki is a partnership between the Sunday in Brooklyn hospitality team (Todd Enany, Adam Landsman, Exec Chef Jaime Young, and bar director Brian Evans), as well as JT Vuong and George Padilla (formerly of Okonomi and YUJI Ramen).

We stopped by last weekend to try some yakitori skewers and boozy popsicles; everything we sampled was delicious, check out the pictures:

Maitake w sansho lime; shishito w nori, lemon; potato salad

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Coast and Valley Brings Taste of California to Manhattan Avenue

587 Manhattan Ave. (via Google Maps)

A new California-themed wine bar is opening today on Manhattan Avenue in Greenpoint.

Coast and Valley (587 Manhattan Ave.) will exclusively carry and serve wine from the golden state that can be ordered by taste, glass, or bottle.

The dining room features wooden tables and bright colors that evoke the simplified elegance of the Pacific coast with 34 seats between the bar and tables that have partial bench seating against the wall.

A sample of the extensive wine menu
A sample of the extensive wine menu

 

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The food options at Coast and Valley are also California-inspired, “but in that all-day Silver Lake way, not in that Balsamic gastrique way,” a PR rep for the business explained in a statement. Continue reading

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Sama Street Brings Asian-Inspired Cocktails and Small Plates to Manhattan Avenue

Sama Street (988 Manhattan Ave.)

A new Asian-inspired cocktail bar featuring sharable street food dishes named Sama Street (988 Manhattan Ave.) opened last Monday and is the project of childhood friends and Brooklyn residents Avi Singh and Rishi Rajpal, who met at the age of four while growing up in New Delhi, India.

“We spent the majority of our childhood living in Asia and traveling around Asia, so we really wanted to bring that experience to this cocktail bar in Brooklyn,” Singh said.

“We both happened to be in New York, we wanted to get into this industry for a while and finally took a leap and decided to work together,” he said.

When looking for a restaurant space, Singh and Rajpal considered many Brooklyn neighborhoods.

“Initially we were looking all over Brooklyn; Greenpoint, Williamsburg, and a couple of places in East Williamsburg too, but the Greenpoint neighborhood just kept drawing us back,” Singh said. “The neighborhood is awesome, the people here are really nice; we’ve gone to meet with other business owners on Manhattan Avenue and everyone is very welcoming and very friendly, so this is a great place to be.”

the spicy beef salad: Nam Tom Neua, marinated beef, raw cacao, toasted rice, and herbs.

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Greenpoint Restaurants Rack Up End of Year Accolades

Greenpoint newcomer Di An Di’s menu options

The end of year lists and awards for new Greenpoint restaurants keep piling up. While Greenpoint has plenty of under the radar affordable eats, some higher end establishments like Oxomoco (128 Greenpoint Ave.), which currently holds the neighborhoods’ only Michelin star, continue to win praise.

French-Canadian restaurant Chez Ma Tante (90 Calyer St.) was awarded “neighborhood restaurant of the year” by Eater NY, as voted by their readers for “serving clean, flavorful fare with just enough edge to keep things interesting. That means dishes like a pig’s head terrine next to a particularly stunning Caesar salad, or a pate as an appetizer before a standout chicken confit.”

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Thanks @eater_ny for awarding us best neighbor hood restaurant! But also thanks to all our neighbours!

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The modern Vietnamese restaurant Di An Di (68 Greenpoint Ave) was voted in the same reader’s poll as having “best design of the year,” for its “neutral palettes, neon signs, rounded corners, copper-colored accents, and lots and lots of well-placed plants.” The pho is great too.

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Pre-service 📸 by @missamychan ❤

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The”top NYC restaurant newcomers of 2018” list as identified by editors in a separate Eater NY post shouts out Di an Di and Paulie Gee’s Slice Shop (110 Franklin St.) for their quality food. Hint: you should really try Paulie Gee’s Freddy Prince slice that includes a hidden bottom crust of full of sesame seeds.

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Delicious Eats for Under $10 in Greenpoint

Dining out doesn’t always mean shelling out exuberant amounts of money in Greenpoint. While the many newer high-end food destinations get most of the headlines and accolades, the dependable and affordable food options in Greenpoint deserve a shout out from time to time. We asked Greenpointers readers earlier this week what their favorite food options are for under $10, here are the recommendations:

Acapulco (1116 Manhattan Ave.): This Mexican restaurant on the far northern end of Manhattan Avenue was by far the most recommended by Greenpointers readers. The burritos and breakfast options at Acapulco are local picks for cheap eats: Chicken, chorizo and steak burritos are $7.25 (veggie burrito is $6) and breakfast omelet platters cost $5.50. Hours: Mon. – Fri. 7 a.m. to 10 p.m.; Sat. and Sun. 9 a.m. to 10 p.m.

 

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Peter Pan (727 Manhattan Ave.) turns out classic donuts and the line is often out the door on weekends, but many people opt for breakfast sandwiches, specifically bacon egg and cheese on either a bagel or roll, which costs under $5. Hours:  Mon. – Fri. 4:30 a.m. – 8pm; Sat. 5 a.m. – 8 p.m.; Sun. 5:30 a.m. – 7 p.m.

Bacon egg and cheese on a poppy seed roll at Peter Pan (Robert V. yelp)

Frankel’s Delicatessen (631 Manhattan Ave.) is a throwback Jewish-style deli that is packed with the brunch crowd on weekend mornings.  The pastrami, egg and cheese sandwich is a Greenpoint favorite and costs $9. Hours: Mon. to Sun. from 8 a.m. to 4 p.m.

Egg, cheese and pastrami on a roll at Frankel’s ( Ron C., Yelp)

Karczma (136 Greenpoint Ave.) is a bonified Polish food destination, and the menu offers delicious dishes at relatively affordable price points ( a lunch plate with stuffed cabbage, pierogis and soup costs $11.50). Greenpointers readers recommend the white borscht served in a bread bowl that is accompanied by mashed potatoes garnished with bacon for $5.75. Hours: Mon. to Thur. from 12 p.m to 10:30 p.m.; Fri. and Sat. from 12 p.m. to 11:30 p.m.; Sun. 12 p.m. to 10 p.m.

White borscht served in a bread bowl at Karczma (Beril E., Yelp)

God Bless Deli (818 Manhattan Ave.) is a bodega with a strong local following that has Middle Eastern and American food options 24 hours/day. Everything on the bodega menu is under $10, but readers cite the falafel sandwich ($3.49) and chicken over rice ($5) as their favorites. Continue reading

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Vegan Bakery Opens Saturday (12/22) on Nassau Avenue

Happy Zoe Vegan Bakery (102 B Nassau Ave.)

Happy Zoe Vegan Bakery will have a grand opening on Saturday, Dec. 22, at their new location at 102 B Nassau Ave. from 5 p.m. to 8 p.m.

The bakery previously operated at 28 Herbert St. for one year on the other side of the Brooklyn Queens Expressway and received positive feedback, but when the L train shutdown was announced, owners and sisters Agata and Paulina began seeking a new location. “We’ve been hearing all of the stories about the subway and it shutting down next year,” Agata said.

“We grew up strictly vegetarian in Warsaw, Poland. Our parents are very, very compassionate about animals, so we grew up loving animals and that’s how it started in our home,” she said.

Agata and Paulina’s mother and Agata’s 12-years-old daughter also help out with baking, “It’s a three and a half women operation…all of us are vegan, for the past 15 to 20 years,” Agata said.

Greenpoint has a long Polish history and many Polish-owned businesses have closed in the area recently, but the local community wasn’t the deciding factor on their new location as much as a fair rental price. “Growing up our parents were in the states, and when we moved here, they moved back,” Agata said.

Vegan chocolate cake from Happy Zoe Vegan Bakery

Birthday cakes, cheesecakes, cannolis and crepes are the bakery’s best sellers, but are not the types of food that come to mind when omnivores think of veganism, leaving some customers skeptical at first. “People always ask if the food is really 100 percent vegan,” Agata said. Continue reading

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Fish Fridays at Acme Fish

Acme smoked fish warehouse in Greenpoint at 30 Gem St.

On Friday mornings, especially during the holiday season, a long line of people magically appears Friday mornings at 30 Gem St, a typical industrial street of non-descript warehouses. You can observe a large diversity of people in the line and it is clear that many of the people in line are not locals. They wait stoically, even in the coldest weather, in lines that sometimes can include 50 or more customers.

There was something definitely fishy about the odor of smoked fish (pun intended) and this mysterious line of people so I had to check it out. What I learned is that the diverse group of people standing in the freezing weather had discovered the amazing open secret that is Acme Fish.

The rest of the week the Acme building functions as a long-established wholesale outlet selling smoked huge quantities of fish to some of New York’s finest shops, like Zebras and Barney Greengrass and to upscale restaurants. The legendary smokehouse at 30 Gem Street has been around for four generations; if Acme opened today the smokehouse would probably face huge licensing hurdles, but thankfully Acme predates smokehouse permits.

Although the business dates from 1954, about 25 years ago, Acme began opening its doors on Fridays to serve the general public at steeply discounted prices that range from 20 to 50 percent off the price of their products in retail stores. Acme does not advertise its Fish Fridays that run 8 a.m. to 1 p.m., but then again the business does not need to, as the line of customers outside the warehouse proves.

You wait in the nippy cold air impatiently, but finally, you reach the doors and enter. When you get inside the warehouse, you are aware that the temperature is still a brisk 45 degrees or so. The chilly temperatures are ideal for preserving the fish that you still cannot see. Then, at last, you pass through a plastic screen and finally spread out before you on wooden tables is a wondrous assortment of different kinds of fish, some pre-packaged, some fish in bottles and some smoked fish being sliced right in front of you. There is also an array of different kinds of fish: Salmon, white fish, herring and whiting, amongst others.

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Pierogi Roundup: A Guide to Greenpoint’s Best Polish Dumplings

While Greenpoint is still a bastion of Polish food, community, and culture, there was a time when pierogi purveyors were more ubiquitous than banks and drug stores, longtime neighborhood resident Richard Humann recalls. In the 1980s, the large population of single Polish men working for the American dollar made for a pierogi paradise, with bare-bones cafeterias selling the dumplings for cents at seemingly every street corner. The combination of gentrification and more opportunities to make money following the fall of communism led to the departure of many of the Polish men and the resultant closure of many pierogi vendors.

In 2018, there’s still cause for indecision when picking a pierogi spot in Greenpoint, even if the dumplings today are a bit pricier and a bit more infrequent. Below, a guide to the best local pierogis.

Christina’s (853 Manhattan Ave.)

Christina’s pierogis with mushroom gravy

Opened by Krakow native and restaurant namesake Krystyna Dura in 1993, Christina’s is known for its no-frills food in a charming, but tacky diner-like space. The table service is speedy and the plates will reliably fill you up faster than you think. Sour cream will cost you 50 cents extra.

Karczma(136 Greenpoint Ave.)

 

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Pierogi! #karczmapolishrestaurant

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While the pierogi options at Karczma are limited, what they do have delivers. The waitresses are all dressed in traditional outfits or school uniforms and the restaurant itself feels from another era. The borscht bread bowl isn’t for the faint of heart, but it’s worth a second trip back to experience it.

Krajan Polskie Deli (160 Nassau Ave.)

The pierogi here qualify more for their price and location than quality, although they’re certainly tasty too. In the back of Krajan, a Polish bodega of sorts, fridges sit full of soup, milk, meat and boxes of pierogi, $8.99 for 12, meat or cheese. Nab some cow caramels on your way out: a medium-sized bag filled with them will run you just $2.99.

Krolewskie Jadlo(694 Manhattan Ave.)

 

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Holy pierogi! Our Chef’s Pierogi are stuffed with goat cheese, spinach and topped with chanterelle mushroom sauce.

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Commonly known as some variation of “The Knights” due to the armored figures guarding its entrance and the hard to pronounce name, Krolewskie Jadlo is a neighborhood landmark. It earned this status not only through its memorable front but also its authentic atmosphere, hearty food, and warm environment.

Polka Dot(726 Manhattan Ave.)

 

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Pierogi (Polish dumplings) at my favorite @polkadotgreenpoint – Roch, Greenpoint NYC

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The name and homey but chic decor make Polka Dot seem a bit out of place with the neighborhood’s food scene at first glance. A look at the prices and offerings will show you otherwise. If you’ve got room post pierogi, try the zucchini pancakes – like a lighter latka.

Pyza(118 Nassau Ave.)


This cafeteria-style eatery hasn’t been updated in decades, prices included. The atmosphere alone is worth a visit. Don’t get too comfortable while you wait for your order – it’ll be called out in Polish when its ready for pickup at the counter.

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Poke Bowls Come to Greenpoint

via @pokezestbkny

If you like raw fish, salads, and the kind of sweetgreen experience that let’s you pick and choose your ingredients, we have some good news for you: We have our first poke bowl joint in the hood.

Greenpoint is a little late in the fad, and sure it’s probably your run-of-the-mill trendy version of the traditional Hawaiian dish but a new set of friendly faces braving the risks of brick and mortar food small business ownership is welcome over another empty storefront.

Give Poké Zest (629 Manhattan Ave) a shot and tell us what you think.

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NYC’s Famed Gourmet Food Purveyor Balducci’s Began with a Pushcart in Greenpoint

The Balducci’s shop in the famed Greenwich Village location (via Baldor’s)

Last week Andrew Balducci, the man who built Balducci’s into the premier produce store in the city, died at ninety-two years of age. Balducci achieved his fame and fortune in Manhattan, but his family story starts here in Greenpoint in 1918 when a poor immigrant from Bari, Italy rented a pushcart in the neighborhood. Andy’s father Louis Balducci spoke little English and earned just five dollars a week working long days. He would travel to wholesale markets at dawn and buy fruits and vegetables, which he then peddled on local streets. The work was grueling and during the cold winters and on rainy days Louis must have longed for the warmth of the Italian sun. Peddlers like Louis were looked down on and were considered a nuisance. Already by 1904 there were attempts to license them and control their movements.

In 1925, Louis’s son Andrew was born in Greenpoint, but only two months later the family returned to Italy where Andrew stayed for fourteen years. Andrew returned to Brooklyn in 1939 and when World War II broke out he joined the Navy and was wounded in the Normandy landings. At the end of the war Andy joined his father in the grocery business. A family business from the start, Louis worked with his wife and daughter Grace, as well as a young family friend from Italy, Joe Doria. Grace married Joe in the late 1950’s and he became a partner in the original Balducci’s. The family worked around the clock, seven days a week, including holidays, to build Balducci’s into the finest produce market in the city.

They opened the first family store on Manhattan Avenue near St. Anthony of Padua church where they sold not only produce, but also fish and meat. One of my neighbors remembers his father’s heated conversations with Louis in Italian.

Site of the original Balducci’s in Greenpoint (image via Google)

The business began to thrive. They soon bought a truck to deliver ice and they opened a fruit and vegetable stand in Greenwich Village, which quickly became popular with discerning locals. In 1952, Andrew married Nina D’Amelio who quickly became part of the business. Sometime in the middle 1950s they closed their store in Greenpoint and concentrated on Manhattan retail.

In 1972, they opened a storefront at 6th Avenue and West 9th St where they would become a New York institution. The store began to change the tastes of New Yorkers. Food critic and author Julia della Croce said “Andy and Nina really taught New York how to eat and cook genuine Italian food at a time when it was perceived as little more than pizza and pasta covered with red sauce and gooey cheese,” “Theirs,” she said, “was a place where for the first time, New Yorkers found authentic Italian cooking and could buy the ingredients they would need to make it at home.” Manhattan’s best chefs flocked to the store and its fame grew.

Andrew Balducci (via NYT)

By 1999, the business was so famous and profitable that an investment group bought it up and Balduccis made 130 Million dollars that year. In 2003, the original Greenwich Village store closed marking the end of an era. Balduccis soon became a corporation with franchises around the country.

Balducci’s became synonymous with gourmet food and became the first market in the city to combine all the products of a butcher, fishmonger, delicatessen and greengrocer in one store. Gourmet stores all around the country have since modeled themselves on Balduccis. Food writer James Beard, a regular customer said that Balducci’s always sold “the best of the best, at the right price.” However, few of the devoted shoppers in Balducci’s knew that the roots of Manhattan’s most elegant gourmet food emporium reached back to a poor Italian immigrant. When Louis Balducci began pushing a cart through the streets of Greenpoint he could never have imagined that his family would grow rich and they would build the business into an empire.

 

 

 

 

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