The festival not only tastes great, it supports a great cause. TASTE Williamsburg Greenpoint is produced by The Firehouse North Brooklyn Community Center (formerly known as Northside Town Hall), an organization “working to renovate and operate the former Engine Co. 212 Firehouse for Community activity. The Firehouse will provide a permanent home to neighborhood social justice organizations for continued advocacy and direct services to Williamsburg and Greenpoint. The Firehouse fosters civic and cultural engagement with original arts programming and community gatherings.” Other community organizations, like North Brooklyn Angles, a coalition of neighbors helping neighbors fight food and housing insecurity, and Billion Oyster Project, a harbor restoration and citizen science organization, also made it to the fest.
As the festival got underway amid sunny skies, live music and games, booze was flowing and bites were flying off the shelf. Some restaurants even ran out of food before the festival was over. Scroll down for a look at some of the fabulous food, drink, and local purveyors in attendance!
Greenpoint funhouse and art Deco digs of Brooklyn Bazaar’s (150 Greenpoint Ave) newest incarnation is proud to host Chef Quino Baca’s Brooklyn Star outpost – turning out hangover-friendly takes on Southern comfort staples, with desserts by local bakers. Aprés brunch activities include blacklight minigolf, arcade, ping-pong, karaoke, local merchant market, and shows in the music venue room, making it a Sunday funday for all ages.
The playful menu from The Brooklyn Star showcases clever takes on Southern and Southwest-inspired favorites (Chicken and Waffles get a drizzle of “hot honey;” French Toast Sticks are a luscious version of street-hawker churros) and gives a new reason for New Yorkers of all ages “to come out and stay” on a Sunday: to eat, shop and play!
After brunch, patrons can find themselves upstairs catching a show or other scheduled program in the historically reimagined Music Venue, already lauded as the best room of its size in Brooklyn. Dinner service resumes at 6PM, with Sunday game specials on the flat screen TV’s in the Dining Hall. Dinner service hours weekly are from 6PM – 10PM Tuesday through Sunday. Continue reading →
Toro Ironworks is ringing in the spring with some additions to the menu, which will offer a new draw for vegetarians and carnivores alike.
The Taqueria, whose customers had asked for more vegetarian options, is now offering jackfruit tacos. Owner Sebouh Yegparian said he wanted to offer something for the more adventurous diners. Continue reading →
Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.
“I get excited every time I drive in – I love it here, and I’m excited to build relationships here,” Danny Laniado, retail project manager at JUS by Julie, commented as he surveyed his shop’s construction.
At the corner of Nassau and Manhattan, JUS by Julie is building its fourth Brooklyn location. “All this was supposed to be a Starbucks,” Laniado continues. “[but] I woke up one morning and I said, ‘this might be something.’ Next stop: Greenpoint.” Continue reading →
Archestratus, the food bookstore and cafe on Huron Street, has been open for a few months now. We last updated you upon its opening in October 2015, so we thought it was time to pop into the store for a chat with owner Paige Lipari, who has exciting new plans for Greenpoint.
Forget the cake! They will do it big boy Brooklyn style by drinking Wild Turkey & Founders in between sipping Old Fashioneds and eating grass-fed beef brisket cheesesteaks on the patio allllll afternoon…
They will also be debuting their latest cocktail menu including their latest addition, The Cold, Dark & Bitter – a rotating selection of ice cold bitter amari on draft!
(sponsored)Brooklyn Meat Club is a neighborhood butcher shop, without the shop. Targeting home chefs, the newest addition to the Brooklyn business scene provides restaurant quality meat at below market prices.
“We work directly with suppliers, plus we cut out almost all of the overhead, so our products are priced to let our customers cook incredible meals 7 days a week,” founder Jorge Viscarra Jr., was quoted as saying. Viscarra has been in the meat supply business for over 15 years, working alongside his father, Jorge Viscarra Sr., the founder of GV Food Service, a thriving family business that has been serving New York for over 25 years.
Brooklyn Meat Club’s website, www.brooklynmeatclub.com, lets customers choose not just the meat they would like, but also how thick they would like their pork and beef cut. The orders are then hand trimmed to insure tenderness. In addition, they carry organic poultry and seasonings, as well as lamb and game. Customers that place their orders by Wednesdays at 4pm can pick them up that Saturday between 12 and 6 at Brooklyn Safehouse (120 Franklin St) in Greenpoint. Fresh, organic Thanksgiving turkeys are available for pick up both Saturday the 22nd and Tuesday the 25th of November.
“We want to provide not just a great product, but also a great experience for our patrons,” said co-founder Shannon Clare. “Everything will be nicely cut, wrapped and boxed for you when you get to the Safehouse. If you want to grab a beer or two, we’ll keep it cool for you until you are ready to head out.”
Clare also developed the line of seasonings, made with organic herbs, for Brooklyn Meat Club. Iníon’s Seasons has 4 different rubs that were made specifically to bring out the flavor of the meats the pair sell. Iníon is Gaelic for daughter, and Izzy’s Herb Rub, one of the spices in the line, is named for Clare’s 1 year old.
The logo for both Iníon’s Seasons and Brooklyn Meat Club, as well as all of the art on the site, were created by Brooklyn artist Nathan Chase. Chase, Viscarra, and Clare are all friends and residents of Greenpoint, making Brooklyn Meat Club a true neighborhood endeavor.
Happy Autumn, Greenpoint, from Down to Earth Markets, the crew behind the McGolrick Park Farmers Market. We’re writing with the latest market news, including an important announcement: On Sunday, November 30th, the market will move indoors to the Lutheran Church of the Messiah! The church is located at 129 Russell Street, between Driggs and Nassau Avenues. This will be our second winter in this location, and we thank Pastor Amy Kienzle and the church community for hosting us during the chilly months. The market will be held every Sunday, from 11 am to 4 pm, throughout the winter, including over the holiday weekends. Continue reading →
(sponsored)We can all agree that Greenpoint majorly delivers on the foodie front – with one exception – lunch. The biggest complaint I get (and I get ALOT of complaints) is that there aren’t a TON of lunch spots to chose from. We Greenpointers want choices! Well, guess who just rolled out not only a new lunch menu, but also dinner AND brunch service, that also includes wine? Charlotte Patisserie on Manhattan Ave. And don’t forget their incredible outdoor space and the infinite array of drool-worthy desserts! Continue reading →