The Regal (163 Hope St) bills itself as a diner, but the white brick facade and gold-hued bar are the first signs to indicate otherwise. Though its atmosphere is relaxed, this lovely restaurant’s roots lie in fine dining.
Run by the folks from the always-entertaining Hotel Chantelle, this 70-seat late-night spot features comforting, soak-up-the-scotch fat bombs like spicy fried chicken sandwiches, chicken and waffles, mac and cheese, juicy lucy-style meatballs, Manischewitz short ribs, schnitzel and reuben rolls — all until 2:00 a.m. on Wednesdays and until 5:00 a.m. during “The New Yorker Weekend” — a.k.a. Thursdays through Saturdays. Continue reading →
In this most recent Veggie Burgers Diaries, we visited Jimmy’s Diner on Franklin St. There aren’t a ton of lunch options in the area, so we figured we’d give it a shot and try the Black Bean Burger. Plus Gina and I had some talking to do about moving into a new space – an exciting but mentally draining ordeal for my brain. Continue reading →
Blizzard number two this winter season and we had a Greenpointers field day turned mission to check out the new Philly cheesesteak joint called Delilah’s Steaks, literally a narrow triangular outpost on a stretch of McGuinness Blvd deep in Greenpoint.
Technically not on “the other side,” the address is 55 McGuinness Blvd So. at Engert Ave – out there. It had us thinking up ridiculous neighborhood hybrid names, like SoMc? Or NoBQE? Continue reading →
Before it was Anella, the restaurant space on Franklin St was the beloved Queens Hideaway that served “homely southern bent American cuisine.” If you are still broken hearted about its closing, head over to Southside Williamsburg for Chef Liza Queen’s new restaurant Potlikker(338 Bedford Ave), where you will find new riffs on old favorites because food is always on Liza’s brain.
Literally, she is holding a binder of recipes on her head!
Climbing past the second floor landing of my building, the smell of delicious food is torturous. Bacon. Zucchini. Jalapeños. None for me though. The first room (and smell) that greets me when I enter my place is the bathroom.
Turns out that housemate Matt is a chef. A few days ago a bright orange menu was slipped under the door that read Lake Trout in sharpie marker. After an all day hot dog binge, a Cheese Fish Sandwich seemed like a great idea. We walked to Williamsburg’s South Side to this new “Baltimore Style” Fried Fish Joint. Huge blow-ups of 70s era Baltimore Oriole baseball cards lined the walls and we spotted Chef Matt Lang in his kitchen glory. The menu is simple, a handful of items and as the woman at the counter explained, “everything is fried.” Sounds perfect. Continue reading →
After finally trying the amazing Saturday Antojitos Mexican Pop-Up at VPC, I had to try Mama’s Pop-Up. I walk by the chalk board door and see the menu and just want it to be delicious and comforty. It was the perfect place for Justine and I to take care of (blog) biz. Boy there are a lot of passwords!
I tend to over order, but the heavier dishes: meatloaf wrapped in bacon with gravy and fried chicken sammy were well-balanced by the veggie dishes: cucumber and beet salads, and the ever so light mac n’ cheese and corn bread. (How could you not?)
Imagine the above dish in front of you, then imagine it tasting awesome. I woofed it. Justine summed it up: “this shit is slammin!” Why do you have to go Justine?