This girl needs a blog! This photo proves that the Super Bowl is just as much a day for creative hostesses (and hosts) to show their skills and literally dress up a turd of an American holiday. God bless this woman!
Follow her amazing amazingness on Instagram @cadeloan
Meg at Dandelion Wine (153 Franklin St) put together a Super Bowl Wine Guide:
Super Bowl Sunday is one of the booziest, most gluttonous American holidays. And we know the first instinct may be to reach for an ice cold brew, but I highly recommend considering wine! It’s less filling, so you can drink more of it! And we’ve got something for every minute of the game. Dandelion Wine delivers from 5-9 pm, so you won’t have to miss a single touchdown!
WINE FOR JUNK FOOD:
If you’re indulging in pizza, wings, and nachos, you’ll need some wine with a bit of acidity to balance out all that cheese and fat. With spicier foods, my go-to red is the Buchegger Zweigelt, a fresh, peppery Austrian red with a screw cap for easy access. The liter bottle of dry and zesty Gruner Veltliner from Mayr, from Austria, is a no-brainer for a party white. For something a little different, I recommend a lightly sparkling Italian red like the fruity Gragnano (made popular by our friend Paulie Gee) or the drier, earthier Lini “Labrusca” Lambrusco.
DRINK WITH BEYONCE
“What type of wine pairs with the greatest superstar in the universe?” That’s a question I’ve probably spent an excessive amount of time thinking about. And for me, a hesitant football fan from every city but the ones competing, she’s really what this Sunday is all about. Beyond being incredibly entertaining, half-time is a good time for you to cleanse your palate and take a dance break, and for that I suggest pink bubbles, like my good friend “Frankie Mo” (Francois Montand), a dry, pink, unserious sparkling blend of the serious grapes Grenache Noire and Cinsault from Gascogne in France, or the fuller-bodied, slightly fruitier staff favorite Le Colture Prosecco. Or, for the beer lover, try an all-natural, fruity, sour candied, and yeasty pink bubbly like the sparkling Monastrell from Spanish producer Vina Enebro.
Instead of filling your gut with nasty nacho cheese spread, why not pair some really good cheese with it’s beer best friend? Everybody wins.
Beth at Eastern District (1053 Manhattan Ave) has some great pairing suggestions:
• Lazy Lady Farm’s Trickle Down, a lightly aged goat’s milk cheese flavored with ginger and poppy seeds; with Southern Tier Eurotrash Pils, a crisp lager.
• Consider Bardwell Farm’s Rupert, a firm, tangy cow’s milk cheese; with Greenport’s hoppy Other Side IPA.
• Fiscalini Vintage Cheddar, sharp and clean; with Ithaca’s aromatic Flower Power IPA.
• Jasper Hill Farm’s soft, pungent Willoughby; with Brooklyn Brewery’s Blast! a well-balanced, not-bitter, double IPA.
• Lady In Blue, also from Lazy Lady Farm, a creamy, spicy blue; with Captain Lawrence’s malty brown Winter Ale.
We live in the best borough in the world! Instead of spending money on a plane ticket, we decided to take a much needed staycation in Brooklyn. Hotel Williamsburg was generous to sponsor Greenpointers for a two night stay, while we toured the area. We were tempted to lock ourselves in the hotel room and listen to records all weekend. The gigantic plush king size bed was a main attraction and we found ourselves making giant Xs and saying, “I miss you, where are you?” The window from the bedroom into the bathroom made urinating very interesting and the view of McCarren Park’s red tailed hawk pair was a score! We had an intinerary, not a very ambitious one. The beauty of the staycation is you don’t have to fit it all in because there is always next weekend.
Friday night we took the East River Ferry over to Dumbo for a nostalgic ride on Jane’s Carousel. There isn’t a better view of Brooklyn than from the ferry and there isn’t a better spot for an old timey carousel than under the Brooklyn Bridge, which is housed in a modern glass building. And $2 per ride makes this a great budget attraction. Continue reading →