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Tag: The Meat Hook
Posted inEat & Drink
The Meat Hook Launches Curbside Smokehouse
Those eager for comfort food on the go have a new, meaty option in the neighborhood. The Meat Hook (397 Graham Ave), the whole animal butcher, known for their excellent […]
Posted inEat & Drink
The Meat Hook’s Thursday Summer BBQ Series is Back!
The ‘hood’s whole animal butcher The Meat Hook (397 Graham Ave) has brought back their summer backyard BBQ series on Thursdays through mid-September. Each week they’re collaborating with a different […]
Posted inEat & Drink
Popup Bar Alert: Threes Brewing Comes To Greenpoint!
Hallelujah! Something’s happening in the old Cassette space, making Franklin Street a little less sparse. The past several weeks we’ve seen Brooklyn Label paper up their windows, Mr. Souvlaki bit the dust, […]
Posted inEat & Drink
The New Meat Hook, Complete With Monday Night Grilling!
It was big news earlier this year when our neighborhood whole-animal butcher, The Meat Hook, left their space in the back of the Brooklyn Kitchen and moved a little further […]
Posted inEat & Drink
Meat Hook Sandwich Now Open!!
The long-awaited sandwich store offshoot of beloved local butcher The Meat Hook is now open in Williamsburg at 495 Lorimer Street! Sandwiches are around the $10-$13 mark and include such […]
Posted inEat & Drink
River Styx Launches Visiting Chef Series
River Styx (21 Greenpoint Ave.) is launching an exciting new dining series called ‘Native Cuisiner’ where visiting chefs and food personalities will cook meals to showcase the food of their […]
Posted inThe Hook-Up
Greenpoint Walks, More Trains, Toxic NYC, Bipolar & Monogamous, ‘Wiches — The Hook-Up (11/18)
New website, Walkscore, gives Greenpoint a 94/100 rating for walkability in NYC, but also ranks it as the 58th most walkable neighborhood in NYC. This site says that Washington […]
Posted inEat & Drink, Recipes
Foodis Operandi: 5 Ways To Make A Better Burger
This article made possible by a donation to our Writer’s Fund by S.W. Basics Fellow block & lot and rooftop chefs: Burger season is upon us. Let 2013 be the year you […]