Sundays normally bring brunch to mind for any New Yorker. Sunday in Brooklyn (348 Wythe Ave.) is much more than that. Open daily for brunch, lunch and dinner this tri-level restaurant is like a fashion house of food. At “Sunday” there is creative use of fresh ingredients—even the scraps are utilized in new dishes, drinks and marketplace items. The restaurant opened for dinner in November, rolled out brunch shortly after and opened the marketplace in December. So yes, something good did happen in 2016. The marketplace features a takeout menu and pantry items to make any home chef take their game up a notch. Chef Jaime Young is passionate about sustainability at Sunday: “The marketplace gives us the opportunity to utilize everything that we’re buying…it kind goes with our whole ethos of trying to utilize as much as we can in this restaurant.”
Sometimes nothing else matters in your life besides an all-encompassing need for curly fries at 4:00 a.m. You can get regular french fries almost anywhere. But curly fries? Especially spicy curly fries? That’s when you go to God Bless Deli.
El Toro Ironworks (formerly El Toro Taqueria) is my most local of local Mexican joints. Their tacos were the first takeout I ordered after moving into my apartment (flashback to the days I used to diligently illustrate my meals(!)) and I still pop in whenever I want something super-quick for dinner.
In January, long time Greenpoint resident Sebouh Yegparian took over ownership of the restaurant, seeking a change from the many years he’d spent working in the music industry. Whilst he’s kept the overall feel of the place the same, he’s gradually implementing new elements to make the eat-in dining experience even more enjoyable. Continue reading