Norman (29 Norman Ave) is now officially open as an all-day café, restaurant, and bar serving breakfast, lunch, and dinner. Though there were a few months of delay, it seems that spring is the perfect time to welcome this sustainable restaurant to the neighborhood. Norman shares a beautiful sun-drenched location with creative space A/D/O, and the cuisine benefits from the bounty of the season. This large and airy cafe is a great casual dining destination in this warehouse sprawled area of Greenpoint. Continue reading
A very warm Bienvenue, to The Gentry! This absolutely adorable French-Canadian inspired restaurant by Chef Gillian Clark is now open on Manhattan Avenue and we couldn’t be more excited. From the moment I stepped in, I realized that this is a place I will frequent often. The décor is a little Louis XIV, a little Lewis Carroll, and a dash of Brooklyn. Ornate gold mirrors of various shapes and sizes adorn the walls in a style that would make Pinterest users swoon and a cabinet is lined with a collection of teacups. The wooden tables are engraved with French scroll, adding a casual touch to the otherwise Baroque atmosphere. The sign out front proclaims that this is Montreal-style cuisine, and I smile with the knowledge that they have an entire menu page devoted to poutines.
Much of Greenpoint will be quickly leaving town in a few days to head wherever they celebrate the holidays, or to simply take advantage of the upcoming week off. But many of us, myself included, will be hanging around the neighborhood, enjoying the emptiness, and finally hitting up that restaurant you’ve been wanting to try all year. Since Christmas Eve/Hanukkah is Saturday with Christmas on Sunday, this totally messes up any brunch staycation plans you might’ve had, but more than a few eateries will be open for the Eve and have special menus planned. Here’s the rundown. Continue reading
Behind the unassuming street front of Tørst bar, is Greenpoint’s most famous culinary secret, Luksus. This is one of North Brooklyn’s highest acclaimed eateries, yet humbly tucked away behind the beer bar, you may not know it is there. For two years running, it has held the only Michelin star status in the neighborhood, an honor it hopes to continue into 2017 after the New York City recipients are announced on November 17th. Even those who have ordered from the Tørst menu may not know that the dishes were created by world-renowned chef Daniel Burns, previously of Momofuku, The Fat Duck in the UK, and Noma in Copenhagen. The understated presence of Luksus in Brooklyn is void of pretension and reflects the persona of Burns and the cuisine. Continue reading
Bullet Mouth is Greenpointers’ new advice column, here to answer your questions on life’s many vexing issues.
Dear Bullet Mouth:
I have a group of friends who love to go out to dinner and out to bars all the time, which is great, as I love to socialize and be out on the town too.
The problem is, lately I’ve been a little on the broke side and can’t afford the same lifestyle. I want to see people and be involved, but how do I avoid forking over serious cash every night?
—Cash-Strapped on Calyer
Dear Cash-Strapped on Calyer: Everyone I know has this problem. Like you, they either can’t afford night-after-night out or, if they can, feel guilty about it because they should be saving more or engaging in healthier activities. You are absolutely not a special snowflake in this regard.
If you haven’t been to vibrant Graham Avenue on the border of Williamsburg and Greenpoint yet, I present to you the perfect reason to explore this part of town. Named after a communal trout fishing lodge that her grandfather founded in the Blue Ridge Mountains, Emily Casey’s Bourbon Springs somehow captures the familiarity of a little restaurant in the south, but with the all the culinary chops necessary to survive New York’s competitive restaurant scene. The Cajun-inspired menu is sure to satisfy and the bar happens to make some of the best craft cocktails in the city. The interior is pleasant and charming; small enough to feel welcoming yet with table spacing optimized for conversation. Bourbon Springs also enjoys a quaint backyard complete with picnic tables surrounded by planters overflowing with herbs, tomatoes, and blueberries. On Sunday evenings, they offer seasonal all-you-can-eat seafood boils, currently featuring crab and shrimp.
Get excited, Greenpointers— your walk to some seriously delicious Asian fusion just got shorter. Baoburg has moved to our very own stretch of Manhattan Avenue (between Nassau and Driggs). Chef Suchanan Aksornnan (aka Chef Bao Bao) had been delighting patrons in Williamsburg since 2013, but was forced to move her restaurant as a result of Thor Equities’ new mixed-use building. The menu is inspired by a variety of Asian cuisines with some nods to Spanish and French cooking as well. The interior of the new location at is still quite small, but Baoburg gained a beautiful back courtyard in its new home. I recommend walking straight to this oasis to enjoy the peaceful atmosphere and brick facades of the outdoor space you wish was your own. Continue reading
I remember the time that I first noticed Polka Dot. I was walking down Manhattan Avenue, undoubtedly heading toward Peter Pan to satisfy my apple crumb donut addiction. Thankfully, I spotted the happy script across the street that was this little Polish cafe’s new sign. Many of you may not know that Polka Dot is in fact the reimagining of what was once the Polski Meat Market. Opened in 1996 by Marzena Parys and her husband, it’s evolved with the neighborhood into the gem that it is today. Continue reading
Last week, the owners of the James Beard award-winning cocktail bar Maison Premiere, Joshua Boissy and Krystof Zizka, opened their new restaurant opposite McCarren Park, Sauvage (on the corner of Lorimer Street & Nassau Avenue/Bedford Avenue). With this new project came a full kitchen allowing the restaurateurs to expand their menu offerings in the gorgeously renovated space. The interior evokes a French Art Nouveau cafe with many decor pieces supplied by local artisans and the food thoughtfully balances old and new sensibilities. Continue reading
Last summer, Greenpointers could be seen peering into the windows of Naked Dog, trying to guess when it would open. The restaurant been serving up delicious pastas to the neighborhood for several months now, but they’ve just started serving brunch, and it’s definitely crave-worthy and a little different from your usual brunch.
Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.
Photos of the new brunch selections after the jump. Continue reading