restaurants

The Best Greenpoint Restaurants When You’ve Got Kids

Lifestyle changes happen when children enter the picture and “family time” becomes the new thing. As far as dining out goes, parents need to either get a babysitter for the occasion or find some haunts that are child-friendly. Most of us that live in Greenpoint (and New York City in general) can’t quite get enough of the cuisine this city has to offer, so it’s good to be in the know about places to take the kiddos.

Babies under 6 months or so usually are very portable and can easily slide into a booth with you in a cozy carrier or right next to parents snoozing away in a stroller. But once your kids are a little bit older, the dining challenges begin to present themselves.

This list isn’t for entertaining children (i.e. kid-themed or places with kid menus, etc) as most of those restaurants are in Manhattan and also have a specific vibe. It’s for when you need a restaurant you’d like to go to with little ones in tow and not worry about whether or not everyone will be welcome. Continue reading

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Staying Local for Thanksgiving? Six Spots Where You Can Wobble Before You Gobble, Get Stuffed with Turkey, the Fixin’s, and More!

Thanksgiving is holiday of culinary greatness. A problem if your cooking skills are below par and you’re staying home for the Holidays. Less of a problem since you live so close to the city’s hub of crave-worthy restaurants and bars.

Here’s a list of how to feast and party without the hassle of using your oven.

1) Le Fond

A close up of the dishes featured in Le Fond's Thanksgiving MenuCome join Chef Jake Eberle at “Wobble Before You Gobble” — a Thanksgiving Eve cocktail party! Cut loose a lil’ before heading out of town. They’ll have $6 aperitif specials, including house recipe Kir Royale and warm mulled wine. Chef Jake Eberle will also being serving some bites to nibble, like country pate and a French onion soup-filled Russian-style pierog.  Reservations not necessary. See the Menu here.

Address: 105 Norman Street, Brooklyn, NY 11222
Cost: No cover, Items a la carte
Time: Thanksgiving Eve, 6pm
Highlights: Classy cocktails, Russian pierogi, No reservations

 

2) Greenpoint Beer and Ale Co.
Mixing it up and staying in town this year? Greenpoint Beer and Ale is hosting their 5th Annual Orphans Thanksgiving. Their new kitchen resident, @maizeysundaytacos will be a making a spicy twist on the traditional Thanksgiving dinner. For $65, get fed the unorthodox turkey and wash it down with included beer and wine. Then join your new “Orphan” family as you replace football with a screening of cult favorite “This Is Spinal Tap” directed by Rob Reiner. Click here to buy tickets!

Address: 7 North 15th St, Brooklyn, NY 11222
Cost: $65, Buy tix
Time: 5pm
Highlights: Spicy turkey, New friends, Satirical movie about setting it “up to eleven” 
Bonus: A portion of the ticket sales go to support The Greenpoint Hunger Program

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Glasserie Expands with Bar Glory on Franklin Street

All images courtesy of Bar Glory

Franklin Guesthouse’s restaurant space was finally occupied when Bar Glory opened in August under the stewardship of restauranteur Sara Conklin (of Greenpoint’s beloved Glasserie). The restaurant forges its own identity through an inventive and inspired combination of culinary influences. Chef Jeff Kouba’s eclectic menu takes risks in the mashup of flavors and textures with delightful and surprising results. The food is largely influenced by Central Asian and Far Eastern flavors but takes liberties with Uzbek, Thai, and Korean flavors. Its environs can be described as refined rustic-chic decor and cozy ambiance that feels slightly more casual then Glasserie. Continue reading

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New Restaurants Are Coming To Franklin Street

Glasserie’s sister restaurant, BarGlory, is open.  Image: BarGlory/Instagram

At the beginning of this year, things looked bleak food-wise on Franklin Street Cassette, Jimmy’s, Brooklyn Label, Mr. Souvlaki, and Mrs. Kim’s had all gone dark during the end of 2016 or first few months of 2017. The space in Franklin Guesthouse that looks like it should be a restaurant was most definitely not yet a restaurant. We could still get sandwiches at Eagle Trading Company (258 Franklin St), tacos at Vamos Al Tequila (162 Frankin St), or enjoy the back garden of Anella (222 Franklin St), but the empty restaurants reminded us of what we couldn’t have. Luckily, those holes have been slowly filling in and this fall will be glorious for Franklin St.

First, there was Chez Ma Tante (90 Calyer St) in the former Jimmy’s space (yes, go get the beef tartare). Of course, one of our newest chill spots is Threes at Franklin + Kent (113 Franklin St). Then, we noticed that the Franklin Guesthouse restaurant space is finally fully operational. The new spot at 214 Franklin Street is called “BarGlory” and is the sister restaurant of Glasserie. The menu is a little light with most of the sections only giving you three options, but there does seem to be something for meat-eaters and vegetarians alike. The dishes incorporate a number of East Asian ingredients including Korean kuksu, Japanese togarashi noodles, and Chinese tea eggs. The cocktails are going for $13, with several pét-nat, draft wine, and beer options. Currently, they are only open for dinner, with breakfast and lunch coming soon. Continue reading

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Norman, a New Nordic (Almost 24-hour) Dining Destination

All images: Restaurantnorman/Instagram

Norman (29 Norman Ave) is now officially open as an all-day café, restaurant, and bar serving breakfast, lunch, and dinner. Though there were a few months of delay, it seems that spring is the perfect time to welcome this sustainable restaurant to the neighborhood. Norman shares a beautiful sun-drenched location with creative space A/D/O, and the cuisine benefits from the bounty of the season. This large and airy cafe is a great casual dining destination in this warehouse sprawled area of Greenpoint. Continue reading

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The Québécois Finally Bring Us Poutine With The Gentry

The Gentry, Manhattan Ave, GreenpointA very warm Bienvenue, to The Gentry! This absolutely adorable French-Canadian inspired restaurant by Chef Gillian Clark is now open on Manhattan Avenue and we couldn’t be more excited. From the moment I stepped in, I realized that this is a place I will frequent often. The décor is a little Louis XIV, a little Lewis Carroll, and a dash of Brooklyn. Ornate gold mirrors of various shapes and sizes adorn the walls in a style that would make Pinterest users swoon and a cabinet is lined with a collection of teacups. The wooden tables are engraved with French scroll, adding a casual touch to the otherwise Baroque atmosphere. The sign out front proclaims that this is Montreal-style cuisine, and I smile with the knowledge that they have an entire menu page devoted to poutines.
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Where to Eat Christmas Eve + Christmas Day

The bar at Anella is all dressed up for the holidays/Instagram

Much of Greenpoint will be quickly leaving town in a few days to head wherever they celebrate the holidays, or to simply take advantage of the upcoming week off. But many of us, myself included, will be hanging around the neighborhood, enjoying the emptiness, and finally hitting up that restaurant you’ve been wanting to try all year. Since Christmas Eve/Hanukkah is Saturday with Christmas on Sunday, this totally messes up any brunch staycation plans you might’ve had, but more than a few eateries will be open for the Eve and have special menus planned. Here’s the rundown. Continue reading

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Luksus, Unexpected Luxury in a Greenpoint Hideaway

wintergreen_luksus_greenpointers_juliamoak
Wintergreen at Luksus Photo By Julia Moak

Behind the unassuming street front of Tørst bar, is Greenpoint’s most famous culinary secret, Luksus. This is one of North Brooklyn’s highest acclaimed eateries, yet humbly tucked away behind the beer bar, you may not know it is there. For two years running, it has held the only Michelin star status in the neighborhood, an honor it hopes to continue into 2017 after the New York City recipients are announced on November 17th. Even those who have ordered from the Tørst menu may not know that the dishes were created by world-renowned chef Daniel Burns, previously of Momofuku, The Fat Duck in the UK, and Noma in Copenhagen. The understated presence of Luksus in Brooklyn is void of pretension and reflects the persona of Burns and the cuisine. Continue reading

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Introducing Bullet Mouth: Greenpointers’ New Advice Column

Bullet Mouth is Greenpointers’ new advice column, here to answer your questions on life’s many vexing issues.

greenpointers_bullet-mouth-advice_going-out
Raise a glass to living within your means.

Dear Bullet Mouth:
I have a group of friends who love to go out to dinner and out to bars all the time, which is great, as I love to socialize and be out on the town too.
The problem is, lately I’ve been a little on the broke side and can’t afford the same lifestyle. I want to see people and be involved, but how do I avoid forking over serious cash every night?
—Cash-Strapped on Calyer

Dear Cash-Strapped on Calyer: Everyone I know has this problem. Like you, they either can’t afford night-after-night out or, if they can, feel guilty about it because they should be saving more or engaging in healthier activities. You are absolutely not a special snowflake in this regard.

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Cocktails and Cajun Comfort at Bourbon Springs

Bourbon Springs is serving up some of the best bourbon cocktails in New York
Bourbon Springs is serving some of the best bourbon cocktails in New York

If you haven’t been to vibrant Graham Avenue on the border of Williamsburg and Greenpoint yet, I present to you the perfect reason to explore this part of town. Named after a communal trout fishing lodge that her grandfather founded in the Blue Ridge Mountains, Emily Casey’s Bourbon Springs somehow captures the familiarity of a little restaurant in the south, but with the all the culinary chops necessary to survive New York’s competitive restaurant scene. The Cajun-inspired menu is sure to satisfy and the bar happens to make some of the best craft cocktails in the city.  The interior is pleasant and charming; small enough to feel welcoming yet with table spacing optimized for conversation. Bourbon Springs also enjoys a quaint backyard complete with picnic tables surrounded by planters overflowing with herbs, tomatoes, and blueberries.  On Sunday evenings, they offer seasonal all-you-can-eat seafood boils, currently featuring crab and shrimp.

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