Siobhan Wallace co-founded the food blog Blondie & Brownie in 2008, and co-authored New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks (Running Press, 2013). She now drinks way too much wine as editor of Wine4Food.com.
This Saturday, Humboldt & Jackson (434 Humboldt St.) brings us another epic takeover. They are welcoming the Instagram-famous Black Tap, yes, the same people behind those outrageous milkshake creations. Humboldt & Jackson is, of course, one of our neighborhood favorites, having been open for about 3 years and a generous host of many special events. The party starts tomorrow at 2 pm and we’ve know what they’ll be serving up. Continue reading →
It wasn’t that shocking when Nights & Weekends closed in early March. The bar had always been the “cool” spot while occupying the triangle space of the Bedford/Nassau/Lorimer/McCarren intersection. But the crew parted ways with the owners of Five Leaves back in November, and it was destined to become something else. Thankfully, it wasn’t closed for long. One speedy renovation later, it’s now open as One Bedford. Not only is the interior redesigned, the restaurant now has a whole new day-long menu. Continue reading →
Almost every visitor to Greenpoint has one specific stop: Peter Pan Donuts. The Manhattan Avenue shop is literally one of our claims to fame even without Tina Fey’s affections. There have been documentaries and shorts made about it. Their doughnuts have appeared on lists from here to Japan. Their summer ice cream sandwiches are things of beauty. And best of all, the price has still remained $1.10 for one doughnut, with a filling breakfast or lunch for under $10. As someone who lived around the corner for seven years, I frequently stopped by for a hangover breakfast or mid-afternoon pick-me-up (yes, doughnuts are snacks in my world). I’d noticed over the past couple of years, new flavors began appearing on their hallowed shelves, and they were definitely worth noting. Continue reading →
Cycle 6 of the annual Participatory Budget voting begins Saturday, March 25th, and goes until Sunday, April 2nd. “Participatory Budgeting is a democratic process in which community members directly decide how to spend part of a public budget.” Our City Councilman, Stephen Levin, chose to give us the voice on how to spend our tax dollars. In this vote, you have the opportunity to vote for as many as five project proposals; funding is granted based on which proposals receive the most votes and our district’s annual discretionary fund budget. The vote is open to anyone over the age of 14 who lives within our district (33), and this year, we can vote online! Of the 15 projects this year, here are the ones proposed for Greenpoint and Williamsburg: Continue reading →
The New Yorker spilled Greenpoint’s secret recently with its profile on Franklin Street’s The Diamond. The bar is definitely one of the best low-key spots in the neighborhood for good wine, great beer, shuffleboard, slot-car racing, and nibbles. Their eats are usually limited to Dub Pies and charcuterie, the easy stuff you don’t need a kitchen for. To switch things up food-wise, they’d periodically host pop-ups for an afternoon or evening, but nothing regular. Until now. Continue reading →
$1 oysters, $5 beers, 2-for-1 cake slices, these are just some of the great happy hour deals we can find in North Brooklyn, each making the end of the day a little bit brighter. And now you can add 21 Greenpoint’s $15 pizza special to the list. This isn’t any old pizza, though, it’s star-shaped because really, we all deserve a star for making it this far. Continue reading →
It’s hard to attract people over to West Street. For one, it feels as if you’re in an active construction site—and on many of the blocks, you are. Second, you’re so far out of the heart of Greenpoint, in such desolation, it feels like a whole different neighborhood, or like how the neighborhood once was. Anyone who’s walked through this hushed territory at night has come upon the corner of West and Green and heard the mysterious revelry happening behind the screen door for Achilles Heel (180 West St). Continue reading →
Any beer geek is living in heaven right now. New York City is home to over 50 breweries, while the state has over 150 microbreweries and over 130 farm breweries. The vast majority of these breweries came into existence during the last decade. There’s now a LOT of beer being brewed pretty close to home, and many are widely available throughout the city. The year is filled with events to celebrate such bounty and one of the best festivals starts today with New York City Beer Week.
The nonprofit NYC Brewers Guild is behind the annual New York City Beer Week. The NYC Brewers Guild works as an advocate for its members, helps grow the craft beer industry, and throws events like this. They help with everything from needing niche ingredients or brewing help to getting involved with local, state, and federal policies. New York City Beer Week is their “8-day celebration of good beer” and more than a few events will be taking place in North Brooklyn and LIC, including NYC’s first Fermentation Festival ($20) tomorrow at the Brooklyn Expo Center on Noble St @ Franklin St. Here’s a rundown of everything going on close to home, and apparently, we can expect more than a few tipsy souls belting out ABBA. Continue reading →
As 2016 came to an end, Michelin-starred Luksus shut its doors in the back room of Tørst (615 Manhattan Ave), adding to the pile of restaurant closings in our area. For a moment it seemed that Tørst would revert entirely to a Nordic beer bar with a few bites. But all hope is not lost, Chef Jesus “Chuy” Cervantes, who worked at Cosme before spending two years under Chef Burns at Luksus, was ready to over the food program at Tørst and bring it to the next level. A recent lunch—yes, Tørst is open for lunch—showed there are still many Nordic influences on the expanded menu along with some quite delectable bread, but now they also have excellent takes on regular bar food.Continue reading →