Cycle 6 of the annual Participatory Budget voting begins Saturday, March 25th, and goes until Sunday, April 2nd. “Participatory Budgeting is a democratic process in which community members directly decide how to spend part of a public budget.” Our City Councilman, Stephen Levin, chose to give us the voice on how to spend our tax dollars. In this vote, you have the opportunity to vote for as many as five project proposals; funding is granted based on which proposals receive the most votes and our district’s annual discretionary fund budget. The vote is open to anyone over the age of 14 who lives within our district (33), and this year, we can vote online! Of the 15 projects this year, here are the ones proposed for Greenpoint and Williamsburg: Continue reading
By Siobhan Wallace
The New Yorker spilled Greenpoint’s secret recently with its profile on Franklin Street’s The Diamond. The bar is definitely one of the best low-key spots in the neighborhood for good wine, great beer, shuffleboard, slot-car racing, and nibbles. Their eats are usually limited to Dub Pies and charcuterie, the easy stuff you don’t need a kitchen for. To switch things up food-wise, they’d periodically host pop-ups for an afternoon or evening, but nothing regular. Until now. Continue reading
$1 oysters, $5 beers, 2-for-1 cake slices, these are just some of the great happy hour deals we can find in North Brooklyn, each making the end of the day a little bit brighter. And now you can add 21 Greenpoint’s $15 pizza special to the list. This isn’t any old pizza, though, it’s star-shaped because really, we all deserve a star for making it this far. Continue reading
It’s hard to attract people over to West Street. For one, it feels as if you’re in an active construction site—and on many of the blocks, you are. Second, you’re so far out of the heart of Greenpoint, in such desolation, it feels like a whole different neighborhood, or like how the neighborhood once was. Anyone who’s walked through this hushed territory at night has come upon the corner of West and Green and heard the mysterious revelry happening behind the screen door for Achilles Heel (180 West St). Continue reading
Any beer geek is living in heaven right now. New York City is home to over 50 breweries, while the state has over 150 microbreweries and over 130 farm breweries. The vast majority of these breweries came into existence during the last decade. There’s now a LOT of beer being brewed pretty close to home, and many are widely available throughout the city. The year is filled with events to celebrate such bounty and one of the best festivals starts today with New York City Beer Week.
The nonprofit NYC Brewers Guild is behind the annual New York City Beer Week. The NYC Brewers Guild works as an advocate for its members, helps grow the craft beer industry, and throws events like this. They help with everything from needing niche ingredients or brewing help to getting involved with local, state, and federal policies. New York City Beer Week is their “8-day celebration of good beer” and more than a few events will be taking place in North Brooklyn and LIC, including NYC’s first Fermentation Festival ($20) tomorrow at the Brooklyn Expo Center on Noble St @ Franklin St. Here’s a rundown of everything going on close to home, and apparently, we can expect more than a few tipsy souls belting out ABBA. Continue reading
As 2016 came to an end, Michelin-starred Luksus shut its doors in the back room of Tørst (615 Manhattan Ave), adding to the pile of restaurant closings in our area. For a moment it seemed that Tørst would revert entirely to a Nordic beer bar with a few bites. But all hope is not lost, Chef Jesus “Chuy” Cervantes, who worked at Cosme before spending two years under Chef Burns at Luksus, was ready to over the food program at Tørst and bring it to the next level. A recent lunch—yes, Tørst is open for lunch—showed there are still many Nordic influences on the expanded menu along with some quite delectable bread, but now they also have excellent takes on regular bar food. Continue reading
Everyone is discussing all the restaurant closings happening along the Franklin Street corridor. Hail Mary’s shutter this past weekend was just the latest, but this has been happening since before the holidays aka the time of year many restaurants are able to get into the black. There are a multitude of reasons why this is occurring, most of them not really within our control. The bright side of this predicament is it allows new spots to open up and for new neighborhood faces to try to win us over. One such example is the limited time only Threes Brewing pop-up in the old Cassette space (113 Franklin St.). Continue reading
Our annual holiday to celebrate love is almost here. Yes, Valentine’s Day is next Tuesday, and if you haven’t made a plan yet, there are plenty of North Brooklyn restaurants ready to help you out.
No word yet on whether Peter Pan will be serving up their famous heart-shaped doughnuts, though. Continue reading
If you’re in need of dinner or lunch plans, here’s some news you can use. Grand Street Restaurant Week, a project of the Grand Street Business Improvement District, is happening now until Sunday the 12th. This year, twelve Grand Street restaurants are offering two-course lunch specials for $15 or less, and three-course dinner specials for $30 or less. Notable participants include The Sandwich Shop, The Starlight, and Ryujin Ramen (that’ll be really good during the snowstorm). Menus can be found here.
Another one to check out is Pie Smith, a build-your-own pie and panini shop started by a long-time Brooklyn family. Also, if you Instagram your restaurant week prix-fixe meal with #DineOnGrand and @GrandStreetBID, there’s a chance to win a $25 gift card to your favorite Grand Street spot!
If you stopped by Greenpoint Avenue’s Nordic café, Budin (pronounced “Boo-th-in”), any time lately, you might have seen that they’re doing more than coffee and beer these days. Budin has become home to a few regular weekly food pop-ups for lunch, brunch, and dinner. The first is run by two neighborhood chefs needing something to do over the winter, while the other is bringing us all the winter comfort we need.
Chefs Kenny Monroe and Emma Jane Gonzalez are often found cooking up a storm during North Brooklyn Farms’ summer dining series. But, obviously, it’s winter. With the farm closed for the season, the two met up at Budin to brainstorm some pop-up plans. As it happens, Budin itself was looking to bring in someone for food. Now, Kenny and Emma are serving up delicious, healthy dishes every Tuesday and Wednesday at least until April. They start serving at 1pm, perfect for those of you missing lunch at Cassette and Brooklyn Label and keep going until close (10pm). Of course, as with most pop-ups, the menu changes slightly from week to week due to what’s available. Recent menu items included a tasty white bean hummus and charred broccoli on rye toast with the bread coming from Bakeri, a winter vegetable soup, and heirloom grains with mung beans, winter kale and shaved turnip. With the most expensive dishes being about $10-12 plus Budin offering $1 off draft beer & wine, NBK Farms’ pop-up is the perfect inexpensive option.
Of course, it’s easier to stay on the healthy side at the beginning of the week, but really, by Thursday night lately, the state of the world makes me want something to feed my soul. Something like a gooey grilled cheese. And The Blue Light Speak Cheesy is here to help! They’ve been setting up shop at Budin Thursday through Saturdays for dinner and are also there for Sunday brunch. The Blue Light Speak Cheesy has done events at The Diamond a few times, so it’s super exciting for them to be around on the regular. Yes, they have your classic grilled cheese with a little tomato soup, but you can also find them serving up sandwiches like Freaks & Geeks (dill Havarti, herbed feta, sautéed spinach, sun-dried tomatoes, and olive tapenade), The Forager (taleggio, crispy wild mushrooms, thyme, on brioche), and the Posh Spice (smoked mozzarella, roasted butternut squash, and fried sage). They even have an option for the vegan outlaws among us with smoky cashew “cheese,” harissa, pickled baby heirloom tomatoes, and avocado. And at least once, there’s been a secret menu breakfast taco.
Bonus Budin news: They’re included in this year’s Brokelyn North Brooklyn beer book along with a few other neighborhood gems. Get ‘em while you can.
Budin is located at 114 Greenpoint Avenue. North Brooklyn Farms Pop-up should run every Tuesday and Wednesday until April. They begin serving at 1PM and go until close (10PM). The Blue Light Speak Cheesy Pop-up is Thursday through Saturday, 4:30PM to close; Sunday, 11AM to 4PM.