By Katherine Mcmahon

Selamat Pagi Brings Bali to Brooklyn

A few of the items on offer at Selamat Pagi. Ethan Covey

Tucked in Greenpoint on Driggs Ave, Selamat Pagi is an Indonesian-influenced addition to the neighborhood, with plenty of options for vegetarians, vegans and meat-eaters alike. The restaurant quietly opened its doors in 2012 by Ben Van Leeuwen, Laura O’Neill, and Pete Van Leeuwen, the trio behind Van Leeuwen Ice Cream. The Indonesian menu is inspired by a series of trips to Bali and Laura O’Neill’s Australian background, where Indonesian food is widespread.

The stylish space features white walls, rustic light wood tabletops, a few thoughtfully placed potted plants and pink fluorescent light accents, emitting a retro-feeling cozy pink glow. The restaurant space was originally designed and built by its founders but underwent a renovation in 2016 led by the Brooklyn architecture firm Carpenter + Mason. Continue reading

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Glasserie Expands with Bar Glory on Franklin Street

All images courtesy of Bar Glory

Franklin Guesthouse’s restaurant space was finally occupied when Bar Glory opened in August under the stewardship of restauranteur Sara Conklin (of Greenpoint’s beloved Glasserie). The restaurant forges its own identity through an inventive and inspired combination of culinary influences. Chef Jeff Kouba’s eclectic menu takes risks in the mashup of flavors and textures with delightful and surprising results. The food is largely influenced by Central Asian and Far Eastern flavors but takes liberties with Uzbek, Thai, and Korean flavors. Its environs can be described as refined rustic-chic decor and cozy ambiance that feels slightly more casual then Glasserie. Continue reading

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