‘Tis the season of hosting family and friends in your home. As it’s the busiest season of the year with lots on the calendar, we’ve put together a short list of places ready to help you make your loved ones feel catered to with minimum effort on you.
Monger’s Palate builds made-to-order catering platters guaranteed to be a showstopper at your holiday cocktail party or event. Their cheese, charcuterie and crudité platters come with seasonal, fresh ingredients that are carefully curated. Their selection of artisanal cheeses, meats and condiments are prepared to perfectly compliment each other’s flavor. Let them know what wine or beverage you’ll be serving and they’ll gladly customize your order to make your holiday table full of cheese and cheer!
At our seasonal markets we always make sure to donate space to unique community-oriented organizations. This Sunday, because we know you’re all going to be having fun at the Greenpointers Spring Market anyway, you should stop by and check out GOSO, (Getting Out and Staying Out, Inc.). They provide comprehensive re-entry services to young men (16-24) who’ve been involved in the criminal justice system.
Upstate Stock, a clothing and accessories store, opened a large flagship store on March 12th at 2 Berry Street, next to Berry Park. The store includes a coffeeshop and plentiful seating space, with laptops allowed, according to owner Bram Robinson.
There’s been a whole lot of comings and goings amongst Greenpoint’s bars and restaurants recently. Here’s a round-up of a few changes that are on our radar…
Brooklyn Barge Bar (3 Milton Street) – This novelty floating bar has been a long time in the making and it’s looking like they’ll miss the boat with the summer crowd if they don’t get things going soon. Time Out are throwing a ‘first look’ party ($25 for unlimited beer and oysters) on the barge on August 26th, so it’s quite likely that this will be their opening night. Let’s hope they don’t have to cancel like they did with their 4th July celebrations. But, if they do, at least it means that Transmitter Park will stay a haven of tranquillity for a little longer.
Brooklyn Label (180 Franklin Street) – A sign in the window of this popular brunch spot says ‘closed for renovation’, along with a request to renew their sidewalk liquor license. However, it’s just been confirmed by the owners that the business is actually being sold and will be re-opening as something different in due course. Continue reading →
WEDNESDAY 3/04 * Growing Cities Screening & Fundraiser @ Lutheran Church of the Messiah (129 Russell St) 6pm, $10, The documentary screening will be followed by a panel discussion with NYC urban farmers, More info ♫ A Program of Hip Hop Related Musical Shorts @ Wythe Hotel (80 Wythe Ave) 6:30pm, $15, Charlie Ahearn (director of Wildstyle) presents a curated series of short films, More info # Edible Presents How to Prepare an African Feast @ The Brooklyn Brewery (79 North 11th St) 8pm, $5, Featuring Woézö, NYShuk, and Taste of Ethiopia doing demos and Q&As, plus plenty of tasty samples, More info
Fifteen-year-old Sarah Robertson is no ordinary teenager—she can control the weather with her emotions. Her older brother, Johnny, can turn water into alcohol. And their mother is Lady Oblivion, feared arch nemesis of America’s favorite superhero, Freedom Man. In this world, superheros with useful powers (creating earthquakes, flying, walking through walls) go to high school at Hero Academy to become crime fighters, while those with unsuitable powers (disappearing when embarrassed, talking to small woodland animals) get labeled as Misshapes and have to attend high school with the normals.
A few days ago, I caught up with Greenpoint residents Elisabeth Donnelly and Stu Sherman, the writing duo behind the pseudonym Alex Flynn…
There’s a trillion great places to eat and drink in the area, but rarely enough time (or stomach space) to give everywhere a try. That’s why this Sunday’sTaste Williamsburg Greenpoint event is a splendid idea. Now in its 5th year, the East River State Park flavor extravaganza will host stalls from dozens of local restaurants, bars and makers all offering appetizer-sized tastes of their delicious wares.
Very few Greenpointers can resist the sweet smell of Ovenly’s signature cakes and cookies while walking by the bakery. Ovenly’s founders, Agatha Kulaga and Erin Patinkin, have not only have fueled Greenpoint’s sweet tooth, but have also made an impact on the New York City community.
In the last year Ovenly has partnered with the Harlem based GOSO program, which stands forGetting out Staying Out. GOSO is a non-profit organization focused on encouraging education and job development for young men who have been formerly involved with the law. Working specifically with men from Riker’s Island and New York’s upstate prison, men aged 18-24 are given the tools they need to find internships and jobs after their completed sentences. Continue reading →