For longtime Greenpointers, Ovenly (31 Greenpoint Ave.) needs no introduction. It’s the natural pit stop on your way over to Transmitter Park, where you can enjoy a quiet moment, and take in the scents of freshly baked sweets and treats. The bakery has a cozy neighborhood vibe that everyone loves and everything there never disappoints. When you receive their signature decadent Brooklyn Blackout cake for your birthday or special occasion, you know someone really loves you. So we were so excited to learn that their much-anticipated Studio ONE54 space was launching with a debut class teaching how to decorate an Ovenly Brooklyn Blackout cake.
I’m more of a cake eater than a cake decorator so I wasn’t sure what to expect but here are some key takeaways from this experience: Continue reading →
Have you walked by Ovenly’s second space at 154 Franklin St. yet and wondered what’s going on? Well, here’s the scoop: They just announced the launch of Studio ONE54 and is now offering baking classes and an event space.
With a full kitchen in the front and a private backyard patio, you can gain some baking skills taught by one of their in-house instructors or guest chefs. Their debut class will feature none other than their signature Brooklyn Blackout cake, where you will learn how to frost and pipe your own 6-inch, two layer cake in just about two hours. And the icing on the cake? Getting to go home with some scrumptious well-earned treats. Continue reading →
‘Tis the season of hosting family and friends in your home. As it’s the busiest season of the year with lots on the calendar, we’ve put together a short list of places ready to help you make your loved ones feel catered to with minimum effort on you.
Monger’s Palate builds made-to-order catering platters guaranteed to be a showstopper at your holiday cocktail party or event. Their cheese, charcuterie and crudité platters come with seasonal, fresh ingredients that are carefully curated. Their selection of artisanal cheeses, meats and condiments are prepared to perfectly compliment each other’s flavor. Let them know what wine or beverage you’ll be serving and they’ll gladly customize your order to make your holiday table full of cheese and cheer!
At our seasonal markets we always make sure to donate space to unique community-oriented organizations. This Sunday, because we know you’re all going to be having fun at the Greenpointers Spring Market anyway, you should stop by and check out GOSO, (Getting Out and Staying Out, Inc.). They provide comprehensive re-entry services to young men (16-24) who’ve been involved in the criminal justice system.
Upstate Stock, a clothing and accessories store, opened a large flagship store on March 12th at 2 Berry Street, next to Berry Park. The store includes a coffeeshop and plentiful seating space, with laptops allowed, according to owner Bram Robinson.
There’s been a whole lot of comings and goings amongst Greenpoint’s bars and restaurants recently. Here’s a round-up of a few changes that are on our radar…
Brooklyn Barge Bar (3 Milton Street) – This novelty floating bar has been a long time in the making and it’s looking like they’ll miss the boat with the summer crowd if they don’t get things going soon. Time Out are throwing a ‘first look’ party ($25 for unlimited beer and oysters) on the barge on August 26th, so it’s quite likely that this will be their opening night. Let’s hope they don’t have to cancel like they did with their 4th July celebrations. But, if they do, at least it means that Transmitter Park will stay a haven of tranquillity for a little longer.
Brooklyn Label (180 Franklin Street) – A sign in the window of this popular brunch spot says ‘closed for renovation’, along with a request to renew their sidewalk liquor license. However, it’s just been confirmed by the owners that the business is actually being sold and will be re-opening as something different in due course. Continue reading →