Do you want to get involved with a North Brooklyn neighborhood group? Do you care about environmental issues? Join us for a drink! The five-minute presentations are purposefully short so that you’ll have plenty of time to grab a drink and talk directly with the experts and your neighbors.
WHERE: Muchmore’s | 2 Havemeyer St WHEN: Thursday, Dec 14th 6:30-8:30pm (presentations 7:00-7:30pm)
Calling all writers, photographers, illustrators, videographers, and content makers! If you love Greenpoint and want to create content in the areas of local news, art, music, food, fashion, wellness, environment, politics, history, events talk to us!
Join our editorial team and other contributors on Wednesday, October 25th 2017, from 7:30pm-10pm at Golden Years (221 N 4th St) as we hang out, exchange ideas over drinks and food for an extended Happy Hour!
It’s no secret that NYC burgers have become a bit of a luxury item. Foodie culture and “chef-driven” menus have made $20+ burgers the rule rather than the exception. But there’s no need to despair; the budget-conscious among us can still find some awesome burger-related deals if we know where to look. Fortunately for us North Brooklynites, our neighborhood’s got plenty of specials that include both the burger and its natural partner: a cold, crisp beer. Behold, the Top Burger And Beer Deals of Greenpoint (and sure, North Williamsburg too):
Although we still miss Franklin Street’s dearly-departed Cassette, we have to say: Threes Brewing is killing it at the pop-up game. Their open-ended residency in the space, Threes at Franklin + Kent, is the ideal spot to meet up with friends and grab a bite and a high-quality brew, and while they started their run with a snack-only food menu, they’ve since expanded into sandwich and burger territory. Their partnership with Purslane Catering lets them serve up substantial dishes that pair beautifully with their draft offerings, and they’ve built some very appealing deals into the menu. Our personal favorite has to be the Burgers + Beer Special ($12), available Monday-Friday from 5-7pm. You’ll get a grilled beef burger with Fontina cheese and caramelized onions on a Sullivan Street Bakery brioche bun, plus a side of smashed potatoes and an 11 oz pour of a Threes draft beer. Because it’s a pop-up, we know that Threes At Franklin + Kent may one day vanish as magically and suddenly as it appeared…but with a happy hour situation like that, we’re keeping our fingers and toes crossed for a long stay.Continue reading →
Greenpointers is seeking writers, photographers, illustrators, videographers, and content makers. If you love Greenpoint and create content in the areas of local news, art, music, food, fashion, wellness, environment, politics, history, events—then you should contribute for us!
Meet with our editorial team along with old and new contributors Thursday, July 27 2017, 7:30pm at Brooklyn Bazaar (150 Greenpoint Ave). We’ll have a fun time exchanging ideas, drinkin’ beer and meeting other mega-talented Greenpointers. If you missed the last happy hour or you attended and we didn’t get in touch with you yet, we’d still love to see you. Please feel free to come by!
It’s summer. It’s Friday. If you’re one of the lucky ones, you’re currently enjoying a Summer Friday, a wonderful work perk that affords you a little work/life balance. If you have the whole day off, you might have headed to Five Leaves for a chill breakfast without the weekend crowd or to Acme for Fish Fridays (that cooler is a godsend during hot summer months). After lounging in the park, taking a small nap, and/or any of the other hundred things that make summer Fridays so delicious, you’ll want to get in on those happy hours you usually miss out on.Continue reading →
A couple of weekends ago, Diamond Lil quietly opened its doors at 179 Nassau Avenue. The bar takes its name from a risqué Broadway play by former Greenpoint resident, playwright, Hollywood star and sex symbol, Mae West. This is just one of the ways the space pays homage to strong women. The bar is co-owned by John Wright and Tim Murray, who is the same owner of Broken Land (105 Franklin Ave.) which hosted several fundraisers for Planned Parenthood leading up to the Women’s March earlier this year. There will likely be fundraisers in the future focusing on local organizations. Continue reading →
$1 oysters, $5 beers, 2-for-1 cake slices, these are just some of the great happy hour deals we can find in North Brooklyn, each making the end of the day a little bit brighter. And now you can add 21 Greenpoint’s $15 pizza special to the list. This isn’t any old pizza, though, it’s star-shaped because really, we all deserve a star for making it this far. Continue reading →
It’s that lovely time of year when it stops being deathmetal-hot, but it’s still warm enough to enjoy a cold glass of rose or white wine and some delicious oysters as a pre-dinner aperitif. Here’s where we found the best oyster happy hours in Greenpoint! Shuck ’em up! Continue reading →
If you’ve visited any of our last five seasonal markets, you might’ve come across Miss V getting her demons out on our guests by Henna Tattooing them!
We’re not having a Summer Market this year but she’ll be back in Greenpoint tomorrow (Fri, 8/12, 12-5PM) at Spritzenhaus (33 Nassau) with Mehndi Masters, The Henna Mob. Stop by to get henna’ed, or just to say hi, have a drink and talk art, culture, tradition, and the future of the craft.
When conjuring images of legendary bartenders, you might be reminded of Tom Cruise doing the Hippy Hippy Shake in Cocktail. While their scene is more chic and the cocktails are more artfully crafted, the bartenders at The Regal in Williamsburg are having no less fun (and are arguably no less charming) than Tom Cruise’s character in that film.
We stopped by on a Sunday night a few weeks ago to meet and drink with Adam Lipiec, one of The Regal’s star bartenders. Adam’s a native of Poland and had bartended in Europe—in his home country, Ibiza, and London—before coming to New York. Aside from immediately noticing that Adam’s a genuinely friendly tall drink of water, you’ll spot him mixing drinks with incredible flair. He gracefully tosses a napkin and twirls it around to have it touch down delicately on the back of his hand as if it’s a butterfly landing on a flower petal. Drinks get shaken with a vigorous flourish, and shakers flip in the air and get thrown behind his back with the ease of a master juggler. Some of the cocktails require use of a blowtorch; if you’re in a fiery mood, get The Spitfire—sotol, pineapple, lime, jalapeño infused agave, for $10. Continue reading →