Owners Eric and Stephanie said that Coast and Valley did not bounce back like they hoped it would after the pandemic. The second reason Coast and Valley is closing is due to Stephanie’s health.
Tag: Greenpoint
Posted inEat & Drink
Community Cookbook: Panzón’s Shrimp Ceviche
Mexico City inspired bar Panzón has shared its recipe for its light and delicious shrimp ceviche, perfect for the first day of Hispanic Heritage Month
Posted inNews
Greenpoint This Week: Muchmore’s Reopened, Acme Smoked Fish Had Book Launch Party, Keep McGuinness Moving Advocates Marched, and More
Openings, closings, and protests. Here’s your week, Greenpoint!
Posted inNews
McGuinness Advocacy Groups Clash During Rally
Another update in the ongoing battle over the controversial boulevard.
Posted inEat & Drink
The Lineup Dinner Series, Highlighting Hard Work of Line Cooks, Features Four Horsemen’s Chef Vogt
The series highlights a trio of the city’s most talented line cooks, making them Executive Chef for the night. The goal of the dinners is to shine a spotlight on these unsung heroes who work behind-the-scenes every day.
Posted inEat & Drink
Asia Rice Noodles Opens on Manhattan Avenue with Casual Chinese
This newest Chinese spot serves, you guessed it, rice noodles. Owner Jason Jiangnan Zheng, who was once a dancer, calls the main menu item “Chinese pasta.”
Posted inEat & Drink
Celebrate Five Leaves’ 15th Birthday This Friday
For 15 years, Five Leaves has been an anchor at the intersection of Lorimer, Bedford, and Nassau Streets, facing McCarren Park. While other nearby restaurants opened and closed, Five Leaves survived, even through the pandemic.
Posted inEat & Drink
Acme Smoked Fish and Popup Bagels to Host Book Signing with Jake Cohen This Friday
“For Jews who love food and foodies who love Jews,” just in time for Rosh Hashanah
Posted inNews
Keep McGuinness Moving Hosts March to Protest Redesign Compromise
The march meets on September 12 at 4 p.m. outside Key Food.
Posted inCulture
A Writing Happy Hour Is Coming to Pete’s Candy Store
It’s what Hemingway would’ve wanted.