Taquería el Chato will open at the end of this month at 620 Manhattan Avenue, the former home of Screamer’s Pizza, which closed last year.

Taquería el Chato’s team includes Chef Gerardo Alcaraz, a previous semifinalist for the James Beard Award for Best Chef, and Chris Reyes who runs Williamsburg’s Aldama (91 South 6th St.) and ran last summer’s seafood pop-up, Pájaro Bobo.

A ceviche tostado at Aldama. Photo: Aldama

The new taquería…

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