Radio Star (13 Greenpoint Ave.), a Mediterranean restaurant, bar, and cafe opened last November. It’s owned by local Greenpointer, Sara Conklin, who also runs Greenpoint’s Glasserie (95 Commercial St.).
For this week’s addition to the Community Cookbook, Radio Star’s Chef Asi Maman has shared a recipe for artichokes with warm bean purée.
Learn how to make Radio Star’s Artichokes with Warm Bean Purée below and find last week’s Community Cookbook recipe here.
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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