You got a job in Manhattan and live in Brooklyn baby, you ballin’! And then, after a couple birthday dinners you blew all your cash MC Hammer style. When it’s the end of your pay cycle and you’re hard up for skrill but still want to go out, free bar food might be your best option for “dinner”.
After the jump, check out our list of nearby joints serving FREE food, and free or nearly free drinks: Continue reading →
When I was a 90s kid, my family got the once-in-a-lifetime opportunity to be a Nielsen Family. Pre-internet and pre-black box, they sent us a survey packet in the mail and we had to write down which TV shows we watched and when. I vividly remember my mom writing down that we were watching PBS when actually we were watching Family Matters on TGIF. “Well, we want PBS to stay on the air,” my mom said. “They don’t need to know what we’re really watching.” These days, with households either having some kind of black box attached to the TV or streaming shows via the internet, big data knows exactly who watches what and when. There’s no way to cheat the system. And the same goes for music streaming services.
Last Thursday night’s Mixcloud panel on the Future of Music Discovery at Good Room had a line stretching around the block outside in the rain. I think some came just to see David Byrne say some wacky things on stage, but most likely others attended with a genuine interest in the modern and intimate relationship between music and data. Nico Perez from Mixcloud moderated the panel of four music experts: music legend David Byrne of Talking Heads; Emily Friedlander, Editor-In-Chief of Vice’s Thump; Ryan Schreiber, founder of Pitchfork; and Alex White, founder of The Next Big Sound (recently acquired by Pandora).
“Online dating can work,” insists Kelly Brixi, heroine of Kim Masson’s debut novel, Craig’s List Chronicles: byte-size tales. “I know a girl who met her husband that way. When they got married, they gave out little chocolate computers as gifts.” The year is 2000, and Kelly is heading off to a blind date at the Met. She runs through the safety precautions with her best friend and hopes for the best, at least when it comes to looks, because she’s never seen her date before.
“Back then, Craigslist did not have pictures,” explains Masson (because I was born in the late ’80s and have no memory of those times), “blind dates were true blind dates.”
We’re sitting outside at Baoburg, where a few diners are bent determinedly over their phones, and I turn my microphone app on, slide it across the table, and begin asking Masson the hard questions about writing your first novel, indie publishing, and meeting the love of your life online. Continue reading →
If you haven’t been to vibrant Graham Avenue on the border of Williamsburg and Greenpoint yet, I present to you the perfect reason to explore this part of town. Named after a communal trout fishing lodge that her grandfather founded in the Blue Ridge Mountains, Emily Casey’s Bourbon Springs somehow captures the familiarity of a little restaurant in the south, but with the all the culinary chops necessary to survive New York’s competitive restaurant scene. The Cajun-inspired menu is sure to satisfy and the bar happens to make some of the best craft cocktails in the city. The interior is pleasant and charming; small enough to feel welcoming yet with table spacing optimized for conversation. Bourbon Springs also enjoys a quaint backyard complete with picnic tables surrounded by planters overflowing with herbs, tomatoes, and blueberries. On Sunday evenings, they offer seasonal all-you-can-eat seafood boils, currently featuring crab and shrimp.
True Leaves Floral is a beautiful concept from Jessica Balnaves & Ryann Mead. Jess and Ryann grow gorgeous flowers in Jess’s Bushwick backyard, and create unique flower arrangements with their home grown flowers.
Woman-owned and operated, they have been selling the arrangements to local restaurants (on the tables at Sea Wolf), shops (The Rack Shack displays them), the Saturday Bushwick Farmers’ Market, the Bushwick Food Coop, and they also make custom orders. At the farmers’ market they sell plants, including their $10 “Can o’ Chamomile,” catnip, salvia, fig trees, violas, basil, and marigold plants. They’re also happy to give advice to plant buyers, so you can follow up with them if you don’t have a green thumb. Continue reading →
If you have lived in North Brooklyn for any amount of time and have never seen the Giglio—you don’t know what you are missing. This celebration of Italian culture is one of the most awesome pieces of street theater you will ever witness.Continue reading →
Get excited, Greenpointers— your walk to some seriously delicious Asian fusion just got shorter. Baoburg has moved to our very own stretch of Manhattan Avenue (between Nassau and Driggs). Chef Suchanan Aksornnan (aka Chef Bao Bao) had been delighting patrons in Williamsburg since 2013, but was forced to move her restaurant as a result of Thor Equities’ new mixed-use building. The menu is inspired by a variety of Asian cuisines with some nods to Spanish and French cooking as well. The interior of the new location at is still quite small, but Baoburg gained a beautiful back courtyard in its new home. I recommend walking straight to this oasis to enjoy the peaceful atmosphere and brick facades of the outdoor space you wish was your own. Continue reading →
As Greenpoint changes it becomes increasingly important to maintain our links to the past. One of the iconic features of Greenpoint is a permanent piece of street furniture: the large mounted cast iron clock on Manhattan Avenue between Meserole and Norman. The clock is called “The Bomelstein Clock” and it is the last street clock in Brooklyn and one of only four that survive in the city. The clock is not going anywhere—in 1981 it was designated a landmark.Continue reading →
I’ve lived in Greenpoint for eight years and have always felt a void in wellness offerings. Thankfully, that’s begun to change as juice bars, gyms, and yoga studios started blooming on almost every corner. The emergence of establishments like Lucent Yoga, Botica Apothecary, and Help Your Self is exciting. Until recently, the one thing still lacking was somewhere to buy workout gear. Not just sneakers or a jump rope, but truly functional, cutting-edge activewear. As a former apparel buyer turned full-time yoga teacher, I appreciate the craftsmanship that goes into a well-made pair of leggings or running shorts. What you wear when you workout can totally change your experience, as anyone who’s suffered from inner thigh chafing or bleeding nipples can attest!
On a recent morning jog, I was intrigued by a sleek silver sign that read: “Solfire.” The storefront was a beacon of light on the once desolate stretch of Driggs Avenue from the south tip of McCarren Park to the Bedford L Train. I peeked in and saw a plethora of colorful capri pants and made a mental note to pop by during store hours. When I revisited the shop later that week, I was surprised to discover that Solfire (483 Driggs Ave.) was so much more than a clothing shop. Continue reading →
Yes, today may be Cinco de Meow-o, but this Saturday it’s Derby Day, and some of our finest neighborhood establishments are inviting you to dress in your most splendid Derby attire, celebrate and get yo’ mint julep on. Continue reading →