restaurant

Oyster Happy Hour and New Brunch at The Bounty

Bounty Brunch Table

Greenpoint has seen a whole host of new restaurants open over the past year or so. One of the interesting things about this is that we get to witness their growth and development as they evolve to meet local tastes and demands.

The Bounty (131 Greenpoint Ave) is a great example of this. The restaurant opened gently last spring as an evening spot with simple, good food, and has recently extended its offerings to include weekend brunch, a daily oyster happy hour, and a gorgeous outdoor space. Continue reading

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Fushimi: Like Stepping into a Different World

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A secluded Fushimi dining booth

North Brooklyn has become synonymous with a certain type of restaurant: venues with unassuming frontage, pared back interiors, single-sheet menus of small plates and cocktails served in jam jars. Fushimi (475 Driggs Ave) is different, and it has always made me curious. I walk past it most days on my way to and from the L and often try to catch a glimpse of what lies beyond the bead-curtained windows and silver-mirrored entrance. Continue reading

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Open! Open! Greenpoint Fish & Lobster

Vinny Milburn, left, and Adam Geringer-Dunn, right

Fifth generation fishmonger Vinny Milburn and co-owner/chef Adam Geringer-Dunn have opened the doors to Greenpoint Fish & Lobster (114 Nassau Ave), their much-anticipated raw bar and market offering seasonal, local, and well-sourced seafood in a quaint corner restaurant setting. Milburn and Geringer-Dunn are passionate about ensuring customers know where their catches come from, and that transparency is embodied in everything from the large, street-facing picture window where passersby can see their team at work to maritime maps hanging in the restrooms. It’s a little jewel box of a space and a two-fold great addition to the neighborhood – a reliable, quality seafood market and quite a nice new date night option.

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Littleneck Outpost is NOW OPEN on Franklin St

Image courtesy of Littleneck Outpost

As of 8am this morning, Littleneck Outpost is open at 128 Franklin St (at the corner of Milton St) in Greenpoint. It is a sandwich shop/cafe/specialty grocery spinoff of the restaurant Littleneck in Gowanus. Full review coming soon, but in the meantime, let us know what you think!

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How to Shell a Crab, Butcher a Bunny and Stay Relatively Sober after a Trillion Drinks: 15 Awesome Discoveries From the Greenpoint Grub Crawl

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Grub Crawl at The Diamond

Last Saturday saw swarms of hungry foodies pounding the pavements as the Bon Appétit Grub Crawl landed in Greenpoint. I’m not usually a huge fan of group tours but made an exception for this one because it involved so many amazing local bars and restaurants. And I’m mighty glad I did. The day was phenomenal, with such an incredible array of food and drink that it just went to confirm what most of us already know: Greenpoint is so hot right now!

Here’s what we learned as we did the rounds of the the five fantastic venues taking part: Continue reading

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Spring Cocktails and Great New Eats at Five Leaves

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Mahi Mahi Sandwich with Truffle Fries

There are loads of awesome local brunch spots, but in a game of quick-fire word association I’d automatically pair ‘Greenpoint Brunch‘ with ‘Five Leaves‘. Unfortunately, as the heavily populated corner of Bedford and Lorimer demonstrates, so would the rest of the neighborhood which means you have to get there bright and early on weekends to avoid a wait for a table. Continue reading

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Celebrate Spring with Glasserie’s Heavenly New Menu

 

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Spring Dining at Glasserie

Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint.
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Lessons in Vegan Wine at Adelina’s

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Vegan Chianti at Adelina's

Call me ignorant but, until recently, I wasn’t remotely aware that most wine production is largely un-vegan.

This changed when I paid a visit to Adelina’s (159 Greenpoint Ave.) to sample a glass from their newest wine casks and Toby, the lovely owner, told me that their new Chianti is not only produced in an organic way but it is also vegan, to which I expressed some surprise. Aren’t all wines vegan? Isn’t that the joy of grapes? Apparently not. But given the way that vegan friends of mine happily knock back any wine available, I had a hunch that they weren’t in on this fact either. Continue reading

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Brooklyn Safehouse: Yet MORE New Eats on Franklin Street

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Brooklyn Safehouse

On a gorgeous springlike evening last week, Jen G and I popped into the newly opened Brooklyn Safehouse for an early dinner. This is the place at 120 Franklin Street, which seems to have been in the making for at least two years and finally opened its doors last month. Continue reading

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Pavlova + Rooftop at Greenpoint’s New Bar Northern Territory

New Restaurant on Franklin St: Northern Territory

It may be hard to remember those sweet hot nights of summer but, when they finally roll round, al fresco drinking spots will be high in demand. The small rooftop at Night of Joy is usually my favorite, but the view of the BQE often leaves something to be desired. Berry Park’s roof has a better view and a far larger capacity, but now the team behind the popular drinking mecca is in danger of stealing their own thunder.

Last week the owners of Berry Park opened up Northern Territory (12 Franklin St) a great new bar and restaurant with a huge rooftop over-looking the East River. They are still adding the finishing touches upstairs but assure us the rooftop will be open at the beginning of April, just in time for the appearance of some warmer weather. Continue reading

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