There’s something about the segment of Driggs Avenue between N 10th and N 11th streets that attracts a different type of business from other blocks in the area.
First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.
Psilakis has become known for his appearances on a host of cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.
Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.
Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading →
Not long ago there was a restaurant at 664 Manhattan Avenue called CinaMoon. Polish Ambassador Witold Sobków once cited it as one of the best places for traditional Polish food in NYC and although I’d meant to visit I had never actually gotten around to it.
Recently I walked past and saw that CinaMoon had closed and the signage had changed to an eighties-tastic ‘Wine & Dine’. The new restaurant was yet to open but as I peered through the window a guy came out and introduced himself as Alex. I asked him what kind of food it was going to be. “Modern American” he said, adding “we’re going to have the best food in Greenpoint”. Continue reading →
There are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.
We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!
Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks
Achilles Heel 180 West Street (At Green St.) Weekdays 4pm-7pm
– $5 drafts
– $8 glass of wine
– $9 cocktail (seasonal classics)
– $12 for 6 oysters
★♥ Alameda 195 Franklin Street (at Green St.) Weekdays & Sundays 5pm-7pm
– $5 prosecco/cortada margarita/draught beer
– $7 tequila shot and 1/2 pint of beer
– $11 Boquerone & tomato toast with a vermouth & club soda
– $12 Burger and 1/2 pint of beer
★♥Adelina’s 159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.) Weekdays 5pm-7pm
– $5 craft beer pints
– $8 quartinos of organic sangiovese, pinot grigio & prosecco
– Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9
– Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17
– Craft beer pint & “The Original” pizza fritta: $15
Beloved 674 Manhattan Avenue (between Norman Ave. and Nassau Ave.) Daily 5pm-8pm
– $8 house cocktails (+ daily cocktail special is $8 all night) Continue reading →
This spring brings a new addition to the Greenpoint dining scene. As of today, a pop-up restaurant will be launching under the arches of Shelter Pavilion in McGolrick Park. The restaurant is named ‘Brooklyn Pasture’ and aims to have all of its produce foraged from Greenpoint and the local area.
Brooklyn Pasture chef and owner Ralf Poolis tells us that by sourcing free ingredients he hopes to keep prices ultra-low. “Local, seasonal produce is really trendy right now, but it comes at a price”, he says. “By foraging for produce we will cut our costs dramatically, meaning that diners will be able to eat a 3-course dinner with us for less than $20 a head. In some places around here you can barely buy a kale salad for that price”.
Menu items include the signature Brooklyn Pasture Squirrel Burger (squirrels will be caught overnight in humane traps in McGolrick and McCarren Parks), a savory bread-pudding (made with day-old loaf rejects from Warsaw Bakery) and salads made with edible greens from around Newtown Creek. Drinking water is sourced from the East River (and is purified before serving), and crockery has been collected from stoop give-aways and yard sales. Continue reading →
Last year, a small restaurant hidden behind a bar on Manhattan Avenue was awarded a Michelin star, the first one ever to be granted in Greenpoint. The recipient of this accolade was Luksus, a relatively new restaurant headed up by chef and partner Daniel Burns, whose resume reads like a shortlist of the world’s finest eateries. After working at Heston Blumenthal’s The Fat Duck in the UK, Daniel spent three years running the pastry department at Noma, the Copenhagen restaurant frequently voted the best in the world. In 2010 he moved to NYC and opened the Momofuku test kitchen for David Chang. Having worked alongside so many iconic chefs, it’s little surprise that his first solo enterprise was an instant success.
Luksus was launched in July 2013, just months after the opening of Tørst, the artfully designed beer bar situated in front of the restaurant, of which Daniel is also a partner. Tørst is a collaboration with Jeppe Jarnit-Bjergsø, gypsy brewer and founder of Evil Twin Brewing, who curates the beer program for the bar and also creates the beer pairing menu for Luksus
Last week Daniel and Jeppe celebrated Tørst’s two-year anniversary, and were greeted by lines around the block of ale aficionados hoping to join the party. We caught up with Daniel to hear about his Michelin star, cooking ‘Greenpoint food’ and his dreams of selling ice cream from a bicycle in McCarren park. Continue reading →
2015 hit the ground running and already the year has been busy, the days have been long, and sometimes it gets late before we’ve even entertained the thought of dinner, by which time most locals chefs are hanging up their aprons and going home.
However, lucky for us, there’s a few kitchens who fuel their stoves on midnight oil. After a bit of hungry late-night research, we’ve brought together a roundup of Greenpoint joints where you can still get fed in the wee-hours.
This cozy fireside favorite serves up the likes of frito pie and mini cheeseburgers until 1am Friday & Saturday (10pm all other nights)
Tuck into a steak sandwich, some bacon mac’n’cheese and hell, why not some key lime pie as well….you’ve got time, the kitchen stays open ’til 3am every night. Continue reading →
Hook & Cleaver, a new ‘beefsteak club’ had its official opening last night at 68 Greenpoint Avenue.
The steakhouse-cum-lounge-bar fills the space formerly occupied by Coco which closed its doors in October, just 10 months after opening in January 2014.
Hook & Cleaver is headed up by Chef Diane DiMeo, famed for appearances on TV cooking shows such as ‘The Taste’ and ‘Chopped’. She is partnering up with Brooklyn Meat Club to bring diners top cuts of meat in what she describes as ‘your old typical steakhouse’, where choice cuts of meat will be brought around on trolleys for diners to select. Continue reading →
(sponsored) Can’t get home to the family this Thanksgiving (too expensive, or maybe you just prefer to avoid that all together)? If so, come to Dirck the Norseman’s “Orphan’s Thanksgiving”. Drinks and hors d’oeuvres will be served at 3 pm, and dinner starts at 4 pm.
For $20 a person, they’ll fill your plate with turkey, sides and fixings, plus an open bar (beer and wine). Kids eat for free. Guests are invited to bring something sweet to the table (pie, cake, your family’s secret dessert?).
To confirm your reservation email dirckthenorseman (at) gmail [dot] com or call 718-389-2940. Limited seating.
“Dirck the Norseman’s 2nd Annual Orphans’ Thanksgiving”
Date: Thanksgiving Day, November 27 Time: 3 pm ’til turkeys gone Where: 7 N. 15th Street (at the corner of N. 15th and Kent/Franklin) Please RSVP by Wednesday, Nov. 26 to: dirckthenorseman (at) gmail [dot] com
One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading →
As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!
Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar. This also means we will also be able to up our catering so it’s really exciting!” Continue reading →