Zoli (312 Maujer St.) opened last week at Amant, a free contemporary art museum in Williamsburg, with a menu focused on fish from a fisherman.
Zoli’s head chef, Ned Baldwin, wears many toques. He has a degree in sculpture and worked as an artist before becoming a chef, making him an obvious choice to lead a restaurant at Amant.
Chef Baldwin, who owns Manhattan’s acclaimed restaurant Houseman, is also a longtime fisherman. For Zoli,…
