Want to support your favorite candidate and get some sweet art to hang on your apartment walls? A neighborhood sidewalk fair—featuring artwork from dozens of well-known contemporary artists—will raise money for Hillary Clinton and the down-ticket Senate and Congressional candidates this weekend in Williamburg.
HUMBOLDT STREET FOR HILLARY: DEM JAM 2016will take place from 2-6 pm on Humboldt Street between Skillman and Jackson in Williamsburg, 3 blocks from the Graham Avenue L train stop this Sunday, September 25.
This charming D.I.Y. event will feature all kinds of homemade food (including Exotic Hot Dogs: Chicago, Kimchi & Muffaletta, Vegetable Ban Mi, BBQ Brisket & Carnitas Buns
Fruit & Veggie Skewers, A Cornucopia of Homemade Baked Goods and Candies, Togarashi Popcorn, Little Kids’ Lemonade), beverages and bake sale items, strolling fiddlers and ukelele players, beanbag games designed by artist David Sandlin, beautiful crafts by Renee Riccardo, Rhonda Wall, Robin Goldwasser and others, t-shirts designed by Wendy White and silkscreened on-site by Kayrock Screenprinting, art book sale by Paul Laster, and a silent auction of works by many contemporary artists. Continue reading →
Recently I wrote a piece for Greenpointers about Bamonte’s Restaurant on Withers Street. A number of people reprimanded me and posted that the famous eatery was not in Greenpoint, but was really in Williamsburg. The argument over the location of the iconic Italian restaurant raises a larger,very controversial question: What is the exact borderline between Williamsburg and Greenpoint?
Ask ten people in North Brooklyn and you will get at least eleven different answers. Some borders are not in dispute. Newtown Creek separates us from Queens to the north and from Maspeth to the East. The East River clearly forms our western border. Now, when we talk about the southern boundary, the border disputes begin. Continue reading →
Bamonte’s Restaurant is not only the oldest restaurant in North Brooklyn; founded in 1900 by Italian immigrant Pasquale Bamonte, the restaurant claims to be the oldest Italian eatery in all of New York city. It was founded at a time when southern Greenpoint was a mecca for Italian immigrants. The restaurant has been run by the Bamonte family for four generations. It’s off the main drag, so you may have a hard time finding where the restaurant’s located—at 32 Withers Street—but it’s definitely worth the trip. Continue reading →
Attendees of the Greenpoint-based Himapan lotus leaf painting class depart with two things: a wall-ready piece of art and an almost alarming sense of zen. I don’t normally associate prolonged repetition with relaxation, and yet there it was—two and half hours of lightly painting, sponging and dabbing at leaf skin felt more therapeutic than therapy itself.
Lotus leaves symbolize purity of heart and mind. When stretched over a canvas to dry, they also create a unique texture for painting. It’s like paint by number, except beautifully serene and understated.
This Sunday the Brooklyn Comedy Festival kicks off for the third year in a row, this year with plenty of hilarious stand-up, sketch, improv, panel discussions, short films, and an evening with Reggie Watts. For $99 you can get a VIP pass to hit up all the shows all week, tickets to special parties including food and booze, entry into the pool at the new William Vale Hotel, and more. If rollin’ that fancy isn’t your style, many of the shows are free or less than $10 if you buy in advance. After the jump, check out our roundup of everything happening for the fest in North Brooklyn!
You got a job in Manhattan and live in Brooklyn baby, you ballin’! And then, after a couple birthday dinners you blew all your cash MC Hammer style. When it’s the end of your pay cycle and you’re hard up for skrill but still want to go out, free bar food might be your best option for “dinner”.
After the jump, check out our list of nearby joints serving FREE food, and free or nearly free drinks: Continue reading →
Going into ice cream actually started as a joke for David Yoo. After beginning a career in fashion and advertising, he decided in 2012 that it was time for a change. A few jokes later, he came to the realization that “ice cream is like blank canvas” ready for creative interpretations, and getting into the ice cream business might allow for the real hands-on creative hijinks he was searching for. So he enrolled in the Penn State Ice Cream Short Course, Class of 2013; gave his job a six-month notice; and by Friday, September 13th, Davey’s Ice Cream was open in the East Village. Late last summer, Davey’s brought their ice cream across the river to Bedford Avenue. Continue reading →
About eight years ago, Greenpointers began seeing the butter-yellow Van Leeuwen Artisan Ice Cream trucks popping up on our streets, often with one of the owners, Laura O’Neill and brothers Pete & Ben Van Leeuwen, inside. It didn’t take long—they were approached by a Whole Foods rep literally on their first day of business back in June 2008—for the Greenpoint locals to become the next big thing in ice cream. But of course, every “next big thing” in food needs a brick-and-mortar shop, and with their hearts already in the neighborhood, the team opened up their very first ice cream shop on Manhattan & Bedford in early spring 2010. Continue reading →
If you haven’t been to vibrant Graham Avenue on the border of Williamsburg and Greenpoint yet, I present to you the perfect reason to explore this part of town. Named after a communal trout fishing lodge that her grandfather founded in the Blue Ridge Mountains, Emily Casey’s Bourbon Springs somehow captures the familiarity of a little restaurant in the south, but with the all the culinary chops necessary to survive New York’s competitive restaurant scene. The Cajun-inspired menu is sure to satisfy and the bar happens to make some of the best craft cocktails in the city. The interior is pleasant and charming; small enough to feel welcoming yet with table spacing optimized for conversation. Bourbon Springs also enjoys a quaint backyard complete with picnic tables surrounded by planters overflowing with herbs, tomatoes, and blueberries. On Sunday evenings, they offer seasonal all-you-can-eat seafood boils, currently featuring crab and shrimp.