Endless Summer: The Search for the Perfect Frozen Cocktail

Does the end of summer have you feeling blue? Unfeel all your feels and keep that summer vibe going with these tasty frozen cocktails served long after your tan fades.

Frozen White Sangria - Northern Territory
Frozen White Sangria – Northern Territory

Northern Territory
12 Franklin St., Greenpoint

Frozen White Sangria $12
Enjoy this frozen White Sangria with a killer view of Manhattan from this north Brooklyn rooftop. Additional frozen cocktails on rotation.

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Sidewalk Art Fair This Weekend To Support Clinton Campaign

Sidewalk fair for Hillary

Want to support your favorite candidate and get some sweet art to hang on your apartment walls? A neighborhood sidewalk fair—featuring artwork from dozens of well-known contemporary artists—will raise money for Hillary Clinton and the down-ticket Senate and Congressional candidates this weekend in Williamburg.

HUMBOLDT STREET FOR HILLARY: DEM JAM 2016 will take place from 2-6 pm on Humboldt Street between Skillman and Jackson in Williamsburg, 3 blocks from the Graham Avenue L train stop this Sunday, September 25.

Hillary T-shirt design by Wendy White
T-shirt design by Wendy White

This charming D.I.Y. event will feature all kinds of homemade food (including Exotic Hot Dogs: Chicago, Kimchi & Muffaletta, Vegetable Ban Mi, BBQ Brisket & Carnitas Buns
Fruit & Veggie Skewers, A Cornucopia of Homemade Baked Goods and Candies, Togarashi Popcorn, Little Kids’ Lemonade), beverages and bake sale items, strolling fiddlers and ukelele players, beanbag games designed by artist David Sandlin, beautiful crafts by Renee Riccardo, Rhonda Wall, Robin Goldwasser and others, t-shirts designed by Wendy White and silkscreened on-site by Kayrock Screenprinting, art book sale by Paul Laster, and a silent auction of works by many contemporary artists. Continue reading

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North Brooklyn Border Wars: Do You Really Live in Greenpoint?

Google Maps adds fuel to the fiery debate.
Google Maps adds fuel to the fiery debate.

Recently I wrote a piece for Greenpointers about Bamonte’s Restaurant on Withers Street. A number of people reprimanded me and posted that the famous eatery was not in Greenpoint, but was really in Williamsburg. The argument over the location of the iconic Italian restaurant raises a larger,very controversial question: What is the exact borderline between Williamsburg and Greenpoint?

Ask ten people in North Brooklyn and you will get at least eleven different answers. Some borders are not in dispute. Newtown Creek separates us from Queens to the north and from Maspeth to the East. The East River clearly forms our western border. Now, when we talk about the southern boundary, the border disputes begin. Continue reading

Category: (Not)Forgotten Greenpoint, Historical Greenpoint | Tags: , , , , , , , , | 7 Comments

A History of Greenpoint in 25 Buildings: Bamonte’s Restaurant

Bamonte's Restaurant. Illustration by Kenzie Kline.
Illustration by Kenzie Kline

Bamonte’s Restaurant is not only the oldest restaurant in North Brooklyn; founded in 1900 by Italian immigrant Pasquale Bamonte, the restaurant claims to be the oldest Italian eatery in all of New York city. It was founded at a time when southern Greenpoint was a mecca for Italian immigrants. The restaurant has been run by the Bamonte family for four generations. It’s off the main drag, so you may have a hard time finding where the restaurant’s located—at 32 Withers Street—but it’s definitely worth the trip.
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Category: Eat & Drink, Historical Greenpoint, Uncategorized | Tags: , , , , , , , , | 1 Comment

Chill Out At Himapan’s Lotus Leaf Painting Class

Himapan lotus leaf painting art class ( © Himapan US)

Attendees of the Greenpoint-based Himapan lotus leaf painting class depart with two things: a wall-ready piece of art and an almost alarming sense of zen. I don’t normally associate prolonged repetition with relaxation, and yet there it was—two and half hours of lightly painting, sponging and dabbing at leaf skin felt more therapeutic than therapy itself.

Lotus leaves symbolize purity of heart and mind. When stretched over a canvas to dry, they also create a unique texture for painting. It’s like paint by number, except beautifully serene and understated.

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Brooklyn Comedy Festival: North Brooklyn Roundup

via Brooklyn Comedy Festival
via Brooklyn Comedy Festival

This Sunday the Brooklyn Comedy Festival kicks off for the third year in a row, this year with plenty of hilarious stand-up, sketch, improv, panel discussions, short films, and an evening with Reggie Watts. For $99 you can get a VIP pass to hit up all the shows all week, tickets to special parties including food and booze, entry into the pool at the new William Vale Hotel, and more. If rollin’ that fancy isn’t your style, many of the shows are free or less than $10 if you buy in advance. After the jump, check out our roundup of everything happening for the fest in North Brooklyn!

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When Desperation Hits: FREE Food & Drinks In North Brooklyn

via giphy

You got a job in Manhattan and live in Brooklyn baby, you ballin’! And then, after a couple birthday dinners you blew all your cash MC Hammer style. When it’s the end of your pay cycle and you’re hard up for skrill but still want to go out, free bar food might be your best option for “dinner”.

After the jump, check out our list of nearby joints serving FREE food, and free or nearly free drinks:
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Ice Cream Meets Design at Davey’s Ice Cream

ice cream sandwich_daveys williamsburg_swallace
Always get the sprinkles. Image: Author’s personal collection of Davey’s Ice Cream photographs

Going into ice cream actually started as a joke for David Yoo. After beginning a career in fashion and advertising, he decided in 2012 that it was time for a change. A few jokes later, he came to the realization that “ice cream is like blank canvas” ready for creative interpretations, and getting into the ice cream business might allow for the real hands-on creative hijinks he was searching for. So he enrolled in the Penn State Ice Cream Short Course, Class of 2013; gave his job a six-month notice; and by Friday, September 13th, Davey’s Ice Cream was open in the East Village. Late last summer, Davey’s brought their ice cream across the river to Bedford Avenue. Continue reading

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Beat the Heat with Van Leeuwen Artisan Ice Cream!

Laura oNeill_greenpoint_sidney bensimon
Van Leeuwen owner Laura O’Neill scooping some ice cream! All images © Sidney Bensimon

About eight years ago, Greenpointers began seeing the butter-yellow Van Leeuwen Artisan Ice Cream trucks popping up on our streets, often with one of the owners, Laura O’Neill and brothers Pete & Ben Van Leeuwen, inside. It didn’t take long—they were approached by a Whole Foods rep literally on their first day of business back in June 2008—for the Greenpoint locals to become the next big thing in ice cream. But of course, every “next big thing” in food needs a brick-and-mortar shop, and with their hearts already in the neighborhood, the team opened up their very first ice cream shop on Manhattan & Bedford in early spring 2010.
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Cocktails and Cajun Comfort at Bourbon Springs

Bourbon Springs is serving up some of the best bourbon cocktails in New York
Bourbon Springs is serving some of the best bourbon cocktails in New York

If you haven’t been to vibrant Graham Avenue on the border of Williamsburg and Greenpoint yet, I present to you the perfect reason to explore this part of town. Named after a communal trout fishing lodge that her grandfather founded in the Blue Ridge Mountains, Emily Casey’s Bourbon Springs somehow captures the familiarity of a little restaurant in the south, but with the all the culinary chops necessary to survive New York’s competitive restaurant scene. The Cajun-inspired menu is sure to satisfy and the bar happens to make some of the best craft cocktails in the city.  The interior is pleasant and charming; small enough to feel welcoming yet with table spacing optimized for conversation. Bourbon Springs also enjoys a quaint backyard complete with picnic tables surrounded by planters overflowing with herbs, tomatoes, and blueberries.  On Sunday evenings, they offer seasonal all-you-can-eat seafood boils, currently featuring crab and shrimp.

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