Williamsburg

You Gotta See It Once! The Amazing Giglio Feast!


If you have lived in North Brooklyn for any amount of time and have never seen the Giglio—you don’t know what you are missing. This celebration of Italian culture is one of the most awesome pieces of street theater you will ever witness. Continue reading

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Upcoming Bill Callahan Residency at Baby’s All Right

bill callahanSmog (aka Bill Callahan) rolls in to Brooklyn town late June for a residency at unflinchingly popular Baby’s All Right on Broadway.

Bill recently played New York in April, supporting the famous Iggy Pop on tour, with a drop-down at the United Palace Theater, uptown.

A prolific singer and songwriter, Callahan, active in the lo-fi New York scene for well over 20 years and only in the last few recording under his new name, has, perhaps, as Pitchfork has pointed out, maintained a kind of mystical aura, thanks not only to the minimalism of his music, writing, and interview repartee, but also because-up until recently-not many people had heard his own recordings. Callahan’s songs have been taken up by noted artists such as Gil Scott-Heron, Flaming Lips and Cat Power.

In a recent profile, The Washington Post described Callahan alongside three other major singer-songwriters as, “asserting their gravity in the North American mystery zone where cosmopolitan sophistication and folk mysticism overlap”.

Come see for yourself when Callahan plays Baby’s All Right this month.

Bill Callahan
June 26 through June 28
Shows at 6PM and 9PM each night.
Baby’s All Right, Williamsburg
Tickets

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The New Meat Hook, Complete With Monday Night Grilling!

The New Meat Hook, via The-Meathook.com
The New Meat Hook, via The-Meathook.com

It was big news earlier this year when our neighborhood whole-animal butcher, The Meat Hook, left their space in the back of the Brooklyn Kitchen and moved a little further into Williamsburg. The new Graham Avenue space, which opened on February 26th, is bigger, brighter and allows for a bit more interaction between their fabulous butchers and us customers. I stopped by recently to get some groceries and catch up with owner Brent Young.
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Late Nite Cocktails and Dreams at The Regal

When conjuring images of legendary bartenders, you might be reminded of Tom Cruise doing the Hippy Hippy Shake in Cocktail. While their scene is more chic and the cocktails are more artfully crafted, the bartenders at The Regal in Williamsburg are having no less fun (and are arguably no less charming) than Tom Cruise’s character in that film.

Bartender Adam Lipiec at The Regal.
Bartender Adam Lipiec at The Regal. Photo: Will Star

We stopped by on a Sunday night a few weeks ago to meet and drink with Adam Lipiec, one of The Regal’s star bartenders. Adam’s a native of Poland and had bartended in Europe—in his home country, Ibiza, and London—before coming to New York. Aside from immediately noticing that Adam’s a genuinely friendly tall drink of water, you’ll spot him mixing drinks with incredible flair. He gracefully tosses a napkin and twirls it around to have it touch down delicately on the back of his hand as if it’s a butterfly landing on a flower petal. Drinks get shaken with a vigorous flourish, and shakers flip in the air and get thrown behind his back with the ease of a master juggler. Some of the cocktails require use of a blowtorch; if you’re in a fiery mood, get The Spitfire—sotol, pineapple, lime, jalapeño infused agave, for $10. Continue reading

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Going Home For Brunch at The Four Horsemen

The bar at The Four Horsemen, via their Instagram.
The bar at The Four Horsemen, via their Instagram.

Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.

The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point. Continue reading

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Land of Barbers’ Old World Vibe In New School Brooklyn

The Land of BarbersThe idea for local haircutting shave and haircut joint The Land of Barbers was born from the owner, Enrico Mariotti’s desire to return to his Italian roots. Here in the states, Enrico has made Williamsburg his second home. Graham Avenue’s quaint community vibe reminded him of his own roots in a small neighborhood in central Italy. These are the foundations of The Land of Barbers, a hand-built barbershop with international flair that has a special way of making customers feel truly at home. Continue reading

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Trading Waste For Abundance with Stevie Van Horn

Stevie Van Horn, Conflict Palm Oil free/Trash free/Plastic free
Stevie Van Horn, Conflict Palm Oil free/Trash free/Plastic free at Homecoming

“I love the trees in Greenpoint!” says Stevie Han Horn, 28, who moved to Brooklyn from Colorado in 2012. “Part of it makes me feel as though I’m in a small town. There are a few roads in Greenpoint that make me feel so smitten because the trees funnel the street making it extra dreamy.”

Nature lover? Sure. But when I learned that Stevie lived “trash free”, that seemed a little too hippy dippy for me. Yes, even by my standards! At first I didn’t believe her, like, is it even possible to live trash free? What does that even mean? Continue reading

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Italian Pizza & Paninis Just Around The Corner

Owner Luca Arrigoni manning the pizza oven at Sottocasa.
Owner Luca Arrigoni manning the pizza oven at Sottocasa.

“Sotto casa” is an Italian idiom that translates roughly to something like, “below the house” or “on your doorstep”; in English the closest phrase we have might be something like “just around the corner.” Italians Laura and Luca Arrigoni opened their first Sottocasa pizza restaurant in Boerum Hill quite literally “below the house”—it’s situated on the ground floor of an old residential building. But the pair were in love with more than the literal meaning of the name. They wanted Sottocasa to become a neighborhood joint just around the corner: an inclusive, homey space where everyone feels welcome. Continue reading

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An Inside-Out Pickup Joint: Soccer At The Pitch

The-Pitch_Williamsburg_02Ughhhh, is it iced coffee weather yet? It’s no secret that we New Yorkers aren’t blessed with a great climate. Winter = grey snow piles for days. Spring = rain, like we’ve had all week. Summer = sweat, gross smells, and sometimes you can fry an egg on the sidewalk. So what are outdoor sport-loving folks to do when NYC weather is THE WORST? Hit up The Pitch, NYC’s only indoor soccer-focused space, which just opened a few months ago in Williamsburg. Continue reading

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