williamsburg restaurants

‘Provisions by Sunday’ Opens Monday (4/22) Inside A/D/O

Inside the dining space at A/D/O (courtesy of A/D/O)

Opening on Monday (4/22) inside of A/D/O (29 Norman Ave.), Sunday in Brooklyn (348 Wythe Ave.) will introduce their new food and bar program at the space where Norman previously operated.

The new restaurant “Provisions by Sunday” will be open every day 8 a.m. – 4 p.m. and will feature an abbreviated menu of their signature brunch menu items and cocktails. The space and restaurant will be available to host private events of up to 600 guests as well.

The “Provisions by Sunday” residency will run through early summer, and the Sunday in Brooklyn team said that a brand new restaurant at A/D/O is to follow in a statement, .

Ultimately, the Sunday Hospitality team (Todd Enany, Adam Landsman, Jaime Young) will reimagine the food and beverage experience at A/D/O, launching a brand new restaurant with partners JT Vuong and George Padilla (formerly of Williamsburg favorites, Okonomi and YUJI Ramen). Together, they are excited to build a new home in this burgeoning neighborhood and to share their community-minded philosophies and guest-focused experiences.

A new feature of the service at Provisions by Sunday gives customers the ability to place orders from their phones. “There will be people in the space helping to sort of take orders…instead of trying to flag someone down to order food or drinks, you’ll be able to order from your phone whenever you want something,” said Adam Landsman from Sunday in Brooklyn.

While the popular live jazz brunch from the Norman-era is not expected to make a return, Landsman said that the interactivity of art, design and food in one space was a major draw and that art installations by A/D/O are planned.

Provisions by Sunday hours will be 8 a.m. – 4 p.m. every day.

Egg & Cheese Sandwich with gochujang aioli, cheddar, crispy potatoes, brioche
Avocado Toast with ricotta, roasted nuts and seeds, chili, Sunflower sprouts
Rice Bowl with kale, six-minute egg, seasonal veg, seeds, sprouts, kale

 

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Everyone Came Out for the 7th Annual TASTE Williamsburg Greenpoint!!

Image: Julia Moak
Image: Julia Moak

This past Sunday afternoon, the 7th annual TASTE Williamsburg Greenpoint fed the masses in East River State Park. Over 40 of North Brooklyn’s restaurants, bars, breweries, and wineries came out to celebrate our community and have some fun on the late summer day with a little live music and games. A number of restaurants from our neck of the woods came out for the block party including Anella, Café Grumpy, Greenpoint Beer & Ale, Hail Mary, Le Gamin, and our latest hotspot 21 Greenpoint all made appearances.  The Greenpointers crew stopped by to check out the scene and taste all the things! Continue reading

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Grand Street Restaurant Week Returns 2/22—2/28

Grand Street Restaurant Week, a project of Grand Street Business Improvement District, will return to Williamsburg next week. From Monday February 22 through Sunday February 28, twelve restaurants up and down Grand Street will feature lunch specials for $10 or less and dinners for $30 or less.

Grand Street Restaurant Week Lineup
Image courtesy of Grand Street BID

Notable among this year’s participants is Mediterranean joint Dar 525 (525 Grand Street), whose offerings will include kafta kebab and chicken gyro platters, falafel sandwiches, and safiha pizza with ground lamb, beef, tomato, and parsley. The owner will match all of Dar 525’s dinner proceeds Monday through Friday and donate them to Sheltering Arms, a non-profit that provides a wide array of services to low-income NYC youth and families. Continue reading

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Grand St Restaurant Week Begins Next Week! (2/17-23)

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Grand St Restaurant Week Begins 2/17-2/23!

My Mom and I have a thing – it’s called Restaurant Week, and whenever it rolls around I am mixed with excitement but also dread because I only take the subway to Manhattan to get my teeth pulled and otherwise avoid it at all costs.

We have everything we need right here in Brooklyn (except my dentist, apparently) and now the first-ever Grand Street Restaurant Week is happening this Monday, February 17 through Sunday, February 23rd.

We are all over this. Continue reading

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New Bar, Grand Ferry, Opens Tonight

Photo by Eddy Vallante

If you have any relationship with The Richardson—albeit it a one-nighter, Grand Ferry (229 Kent Ave) will feel strangely, wonderfully, familiar. And that’s because co-founders Jon Derosa and Joel Lee Kulp—as well as the staff, are transplants from Greenpoint’s popular speakeasy. Located on Kent Ave in Williamsburg, this waterfront tavern is inspired by a ferry that docked nearby until 1918.

Dig old stuff? If you are an antique nut like me, you will appreciate that the mirrors, prints, and resident mermaid (who exists as a sculpture and is printed on Grand Ferry’s matchbox) all hail from Kulp’s treks to the Mecca of antique fairs—Brimfield. Lining the walls are early 20th century prints of the East River—including one of the East River bridge, now known as the Williamsburg Bridge. Continue reading

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