Opening on Monday (4/22) inside of A/D/O (29 Norman Ave.), Sunday in Brooklyn (348 Wythe Ave.) will introduce their new food and bar program at the space where Norman previously operated.
The new restaurant “Provisions by Sunday” will be open every day 8 a.m. – 4 p.m. and will feature an abbreviated menu of their signature brunch menu items and cocktails. The space and restaurant will be available to host private events of up to 600 guests as well.
The “Provisions by Sunday” residency will run through early summer, and the Sunday in Brooklyn team said that a brand new restaurant at A/D/O is to follow in a statement, .
Ultimately, the Sunday Hospitality team (Todd Enany, Adam Landsman, Jaime Young) will reimagine the food and beverage experience at A/D/O, launching a brand new restaurant with partners JT Vuong and George Padilla (formerly of Williamsburg favorites, Okonomi and YUJI Ramen). Together, they are excited to build a new home in this burgeoning neighborhood and to share their community-minded philosophies and guest-focused experiences.
A new feature of the service at Provisions by Sunday gives customers the ability to place orders from their phones. “There will be people in the space helping to sort of take orders…instead of trying to flag someone down to order food or drinks, you’ll be able to order from your phone whenever you want something,” said Adam Landsman from Sunday in Brooklyn.
While the popular live jazz brunch from the Norman-era is not expected to make a return, Landsman said that the interactivity of art, design and food in one space was a major draw and that art installations by A/D/O are planned.
Provisions by Sunday hours will be 8 a.m. – 4 p.m. every day.