Taculito (little ass tacos) is a Mexico City-style taco popup on Friday nights at Brooklyn Safehouse (120 Franklin Street). The chefs, Giovanni Cervantes and Maria Romero, both have creative day jobs and thought it would be fun to fill the taco void in Greenpoint by sharing their kitchen skills and love of traditional Mexican street food. Giovanni is a portrait photographer with a Greenpoint studio and Maria is a textile and fashion designer. Giovanni grew up in Mexico City and lived there until he moved to New York in 2011. Maria was born in Mexico City, raised in Spain and returned to Mexico for college, arriving in New York after a stint living in Italy. Because of their backgrounds, they share a deep affection for authentic Mexican food, which can be difficult to find in New York City. Continue reading
If you’ve wandered by the San Damiano Mission (85 N 15th Street, formerly Holy Family Slovak Catholic Church) over the past two weekends, you’ve definitely seen some goings-on in their courtyard. That would be their summer outdoor taco pop-up, Holy Smoke NYC. Run by neighborhood restaurateur Josh Cohen and his Extra Fancy co-owner Mark Rancourt, Holy Smoke was created to raise money for the Greenpoint Community Organ Collective, the organ inside of San Damiano that is in desperate need of restoration. Every weekend this summer they’ll be hosting the pop-up with tacos, beer, rosé in a can, and even a little water feature to help keep you cool.
If you hadn’t heard, Bike The Branches is this Saturday, and offers bike lovers a two-wheeled tour of Brooklyn via our public libraries. Stop at as many branches as you can, get your event passport stamped at each spot and then head to Central Library where there’ll be a block party with awards, live music, food, beer, and activities for adults and kids alike.
One of the great things about writing for Greenpointers is occasionally getting to watch dreams transform into reality.
When I first met Heatonist founder Noah Chaimberg, it was on a bitter, snowy Sunday morning back in February. He was shivering on the doorstep of a Wythe Avenue construction site, kindly waiting to greet me and explain his zany vision for a spicy future. He was part-way through a Kickstarter campaign, with the hope of raising enough funds to turn said construction site into a hot sauce tasting room and events space, complete with the world’s first hot sauce sommelier. Continue reading
Hoarding a secret guac recipe that your friends have been coveting for years? The time has come to let it reap you some extra glory….at Diamond Bar‘s Guac-Off this Sunday!
The avocado showdown is part of a fabulous Taco and Ceviche pop-up hosted by local caterer The Fury, and the competing guac will be served up alongside tacos from 2-4pm. Diners will then vote for their favorite, ultimately crowning one contender Guacamole Master Extraordinaire (and earning them a glittering prize!!)
Anyone wishing to enter the guac-off should email Dave: firstname.lastname@example.org
To take part, just make up a standard serving (approx 3 avocados) and take it along on the day. Diamond will take care of the rest.
Taco and Ceviche Pop-Up with Guacamole contest is this Sunday May 31st at Diamond Bar (43 Franklin Street)
Love dinner at Greenpoint Fish & Lobster Co. but prefer to eat outside on a balmy evening? Here’s your chance…
Greenpoint’s favorite fishmonger is teaming up with Finger on the Pulse who’re hosting their first BBQ Blowout of the season this Tuesday May 12th on the sun-dappled patio at Williamsburg’s Good Company (10 Hope street).
A mere $10 will get you some magnificent grilled fish tacos with a side of fresh-made tortilla chips and salsa, as well as a Brooklyn Brewery beer and a shot of Jameson Whiskey. Barginzz! The event runs from 7.30pm-10.30pm.
Advance tickets are $10 and are available here, or can be purchased on the door for $15.
Let the summer of the great Brooklyn BBQ commence!
Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.
The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading
After several false-starts to summer, it’s the arrival of gorgeous weeks like this that make it seem important to spend as much time as possible outdoors. A few among us are lucky enough to have an outdoor space of our own but fortunately, for those of us that don’t, Greenpoint has an abundance of cafes and bars offering some beautiful back yards in which to idle away some sunny hours.
Here are few of our current favorites: Continue reading
It’s March, the clocks have gone forward, and the sky’s almost all out-of snow. It’s time to put all this exciting extra daylight to good use by taking advantage of some of Greenpoint’s finest Happy Hours.
After some exhaustive research we’ve compiled a bumper list of some of the happiest hours around, featuring $1 fish tacos, 2-for-1 margaritas, and $6 champagne cocktails. But if we’ve missed your favorite drinking haunt, be sure to let us know!
Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks
♥ Achilles Heel
180 West Street (between Green St. and Huron St.)
Weekdays 2pm -6pm
– $6 Champagne cocktails/Irish coffee
159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
– $4 Draught craft beer
– $5 Organic wine
I go insane over broccoli. If I had to chose one only food to eat everyday, you guessed it: broccoli! Boil it, bake it, roast it, grill it, steam it, fry it, pie it – any which way, it is the best vegetable. And as a cruciferous vegetable, it’s also anti-carcinogenic. Not a bad thing considering I live directly over the plume!
While having a romantic dinner with my wife (wondering what that means? read here.) at No. 7, the restaurant in Fort Greene from the same owners as No. 7 Sub on Manhattan Ave, we ordered an exclusively vegetarian meal. This is very unlike us. When Julie returned from the dark side of being a vegetarian, we celebrated with a Sausage Party, and it’s been dirty jokes and meaty dinners ever since. But sometimes the vegetarian options will surprise you, and they are often overlooked because you think, I’m out, I might as well eat meat! If you want a lighter meal, go veggie; you will certainly leave feeling less stuffed.
The Double Decker Broccoli Taco we ate was amazing, so I had to try it at home. It is basically the healthy vegetarian version of a Gordita Crunch from Taco Bell. (Don’t act like you don’t dream about it!) But with the braco, a hard taco is stuffed with feta cheese and broccoli, around which a black bean smeared soft taco is wrapped, then the whole thing is topped with pine nuts and hot sauce! Not only are the flavors happily married but the texture of the soft taco spooning the hard taco is quite a fiesta in your mouth.