Lifestyle changes happen when children enter the picture and “family time” becomes the new thing. As far as dining out goes, parents need to either get a babysitter for the occasion or find some haunts that are child-friendly. Most of us that live in Greenpoint (and New York City in general) can’t quite get enough of the cuisine this city has to offer, so it’s good to be in the know about places to take the kiddos.
Babies under 6 months or so usually are very portable and can easily slide into a booth with you in a cozy carrier or right next to parents snoozing away in a stroller. But once your kids are a little bit older, the dining challenges begin to present themselves.
This list isn’t for entertaining children (i.e. kid-themed or places with kid menus, etc) as most of those restaurants are in Manhattan and also have a specific vibe. It’s for when you need a restaurant you’d like to go to with little ones in tow and not worry about whether or not everyone will be welcome. Continue reading →
I don’t know about you, but my favorite part of spring is being able to finally emerge from the dark and the cold to sit outside in the sun, preferably sipping on a nice saison and surrounded by greenery. I don’t ask for much. Luckily, Greenpoint is chock-full of great places to eat and drink outdoors, either in magical green gardens or on rooftops with stellar views. Here are a few places worth the trip.
12 Franklin Street
Good for: Gorgeous semi-panoramic rooftop views and large groups.
This Australian-themed bar features an expansive rooftop with its own bar and wooden bench tables that channel something of a summer beach vibe. Gaze across the East River to watch the sunset over the city or to ponder the Empire State Building’s color of the day. Add a Beer & Shot into the mix for $10 during happy hour, grab an Aussie burger, and you’re set. Continue reading →
One way to lift your spirits during the gray days of winter—which have been disgustingly rainy, not beautiful snow-filled wonderlands—is by simply snuggling up to your honey with a nice hot toddy in hand, in front of a fire. And yet, most of us live in apartments where fires are decidedly not encouraged. Those silly building codes. Luckily, some of our favorite neighborhood bars are here for the nights where you have to fill that primordial need to get out of the cold and warm up by the fire.
Achilles Heel (180 West St) – If the staff of Achilles Heel loves one thing, it’s fire. Their fireplace keeps everything toasty through the night, but if you there in the evening, don’t be surprised if it’s being used for actual cooking.
Battery Harris (64 Frost St) – The cold can’t stop the beach vibes outside Battery Harris so they have a big fire pit to help keep you warm. It’s almost like a late summer beach bonfire. Almost.
Black Rabbit (91 Greenpoint Ave) – All the way at the back of the bar is Black Rabbit’s perfect make-out spot: on the bench in front of the fire. It’s preferred by 3 out of 4 couples.
Brouwerij Lane (78 Greenpoint Ave) – Though your drink options are limited to what Brouwerij Lane’s is carrying beer/cider-wise, the fireplace and friendly company more than make up for the lack of hot toddies.
Greenpoint Beer & Ale (7 N 15th St) – To make up for all the drafty cold seeping through Greenpoint Beer & Ale’s huge glass garage doors is a substantial fireplace. Pro tip: you’ll want to sit at the bar, it can get a bit hot right in front.
Spritzenhaus (33 Nassau Ave) – Our very own beer hall has one of the most impressive fireplaces. Open on three sides, you can usually get an adjacent table, but if not, you can also enjoy from a spot at the bar.
Union Pool (484 Union Ave) – The magical backyard of Union Pool is kept warm through the winter by their fire pit, so you won’t catch a chill while waiting for your tacos.
If you’ve visited any of our last five seasonal markets, you might’ve come across Miss V getting her demons out on our guests by Henna Tattooing them!
We’re not having a Summer Market this year but she’ll be back in Greenpoint tomorrow (Fri, 8/12, 12-5PM) at Spritzenhaus (33 Nassau) with Mehndi Masters, The Henna Mob. Stop by to get henna’ed, or just to say hi, have a drink and talk art, culture, tradition, and the future of the craft.
WEDNESDAY 7/20 ♦ Fat & Fabulous Figure Drawing @ Brooklyn Art Library (28 Frost St) 6:30pm, $5 suggested, GIRL PARTY and Greer Morrison team up to celebrate all iterations of body, mind, and spirit, More info * SummerScreen @ McCarren Park, 6pm, FREE, Northside presents The Fast & the Furious, with music beforehand by Taylor Bennett, More RSVP
THURSDAY 7/21 * Adelina’s 4-Year Anniversary @ Adelina’s (159 Greenpoint Ave) 5pm, FREE, With DJs, drink specials, pizza by guest chef The Mississippi Vegan, and more, More info ♫ Noise Love Presents @ The Gutter (200 North 12th St) 9pm, $5, With Dinowalrus / Zenizen / Cold Blinds, RSVP
Just because it’s getting cold out, it doesn’t mean we have to lock ourselves in our apartments like hermits all winter, we just have to pick the right places to hang out. And we could certainly do worse than hitting up some local bars blessed with glorious open fireplaces to keep us cozy. Here’s a few to choose from: Continue reading →
I drank a lot of whiskey last week on my quest to find Greenpoint’s best hot toddy. The booze guzzling was well worth the effort. I’m proud to announce Greenpoint bars are no stranger to the tasty winter treat. I found a few bangin’ toddies in this ‘hood and got a little tipsy along the way.
Before I feign food critic and rate the toddies, how about some history, in case you’ve somehow survived without toddies all winter long? Traditionally, the drink combines whiskey, boiling water and sugar or honey. Cloves, lemon and/or cinnamon may also be added. According to good ol’ Wikipedia, hot toddies were once recommended as a cure for the common cold, but the American Lung Association denounced this because alcoholic beverages cause dehydration. Yeah, whatever.
Though a seemingly simple recipe, concocting the best hot toddy is an art. You’d be surprised how disappointing a toddy can be – especially when you’re paying $8 for what tastes like hot water with lemon. Luckily, the bartenders in this neighborhood know what they’re doing and tend to be plenty generous when it comes to pouring whiskey.
Runner Up:Greenpoint Heights, 278 Nassau Avenue
Props to the hidden dive bar on the corner for having hot water ready to go upon my arrival. Also, I’m sending a virtual fist pump to the bartender for pouring half a mug-full of Evan Williams before adding the water, cinnamon stick and lemon with cloves. THIS toddy would cure a common cold. And knock you on your ass. Heights’ hot toddy isn’t trying to be anything special. It needs honey. I did like the holiday teddy bear mug, though. And I hear this place has great tacos.
Runner Up: Black Rabbit, 91 Greenpoint Avenue
First, let me point out that Black Rabbit wins for coziest, most perfect toddy ambience. Fireplace? Check. Twinkly lights? Check. This is an ideal place to escape a cold winter night. My biggest problem with their recipe is the use of scotch instead of whiskey. Huh? It wasn’t bad, but it wasn’t my favorite. Rabbit’s excessive use of lemon made the toddy too bitter for my liking. Additional ingredients include honey syrup (equal parts honey and water, boiled and cooled), Tetley’s black tea bag, cinnamon stick and a clove-studded lemon slice.
Third Place: Berry Park, 4 Berry Street
“Jameson. Fresh lemon. Honey.” That’s what the menu reads. There’s not much else to say about it. Berry Park’s toddy fits the traditional definition best. It’s simple and delicious and not trying to be fancy. It had just the right amount of each ingredient.
Second Place: Spritzenhaus, 33 Nassau Avenue
For the record, Spritzenhaus almost came in first. I lucked out with a bartender who is extremely passionate about his hot toddy making. His trick: Coat the bottom of the glass (not a mug) with lots of honey. He used Barton’s whiskey, which sounds worse than it tastes, I promise. The honey disguised it well. You can certainly request better whiskey if you prefer. Spritz’s toddy also included a lemon wedge with cloves in it and a cinnamon stick. Fireplaces and Jenga definitely added to this Greenpoint beer garden’s hot toddy perfection. Bravo, Spritzenhaus. Bravo!
WINNER: Enid’s, 560 Manhattan Avenue
Enid’s serves a perfectly whiskeyed and perfectly sweetened toddy that’s easy on the lemon (despite the use of lemon juice and a lemon wedge) and sans both cinnamon and honey. The secret ingredient that makes this toddy so goddamn delightful is…wait for it…maple syrup! In addition to its deliciousness, the hundreds of handmade snowflakes hanging from the ceiling and the still-standing-in-January Christmas tree provided the ultimate winter atmosphere. Enid’s toddy isn’t on the menu, but ask and you shall receive. Congrats, Enid’s!
The Enid’s Magic Recipe:
1 Part Maker’s Mark Bourbon
1 Part Fresh Squeezed Meyer Lemon Juice
1 Part Grade B Maple Syrup
2 Parts Boiling Water
So its January 2nd, the official day to be sick of hearing people say happy new year, and I’m walking back to my apartment. It’s almost midnight, and I’m making the decision that the hoodie/peacoat layered combo is not working out, and I’m freezing my tits off. I have a wool overcoat at home that is my final defense against the cold in the wintertime, and it is about to be deployed. Earlier tonight, I was remarking to a friend at the People’s Improv Theater, at how I’d gamble his wool trench coat locks out the winter real well. Layering is cold weather wears for poor people, since we can’t always dial out the cold with our warmest outerlayer, nor afford parkas. I had just recently upgraded from the old denim jacket I had wrapped around my hoodie, and it was losing the weather battle. This was while heading home from a bar I work at on the Greenpoint/Williamsburg border called Spritzenhaus. Today, the bar was particularly quiet, and since I’ve been working every day since the weekend, I’ve been unable to fully shake this Chicago cold my girlfriend got me this Christmas. The only big group we had was my buddy Jen’s writers group that was meeting to expand their contributor base, which definitely helped my cause. Still this felt like the longest shift possible, and I got out early on account of the light bar traffic. I grabbed myself a Jever Pilsner, which I love, and found myself over by Jen’s Greenpointers party. Before I knew it I was offering to contribute some words as a local bartending greenpoint resident. As well as gushing over my awesome roommate Nithya, they loved this idea, and said I could use the blog as a sounding board for all the events I’m a part of, like my bands (No Way, The Golden Age of Radio), my improv groups (Milhaus, Backfat, People’s Improv Theater), or my live karaoke band (Infinity Spaceship @ St. Vitus). So I think I’m gonna do it. I hope you like reading it. My name is Brian Lucrezia.