Where to Cozy Up to a Fireplace This Winter

A roaring fire and some steaks at Achilles Heel  Image: Achilles Heel/Instagram

One way to lift your spirits during the gray days of winter—which have been disgustingly rainy, not beautiful snow-filled wonderlands—is by simply snuggling up to your honey with a nice hot toddy in hand, in front of a fire. And yet, most of us live in apartments where fires are decidedly not encouraged. Those silly building codes. Luckily, some of our favorite neighborhood bars are here for the nights where you have to fill that primordial need to get out of the cold and warm up by the fire.

Achilles Heel (180 West St) – If the staff of Achilles Heel loves one thing, it’s fire. Their fireplace keeps everything toasty through the night, but if you there in the evening, don’t be surprised if it’s being used for actual cooking.

Battery Harris (64 Frost St) – The cold can’t stop the beach vibes outside Battery Harris so they have a big fire pit to help keep you warm. It’s almost like a late summer beach bonfire. Almost.

Black Rabbit (91 Greenpoint Ave) – All the way at the back of the bar is Black Rabbit’s perfect make-out spot: on the bench in front of the fire. It’s preferred by 3 out of 4 couples.

Fire + Stout = Hygge  Image: Brouwerij Lane/Instagram

Brouwerij Lane (78 Greenpoint Ave) – Though your drink options are limited to what Brouwerij Lane’s is carrying beer/cider-wise, the fireplace and friendly company more than make up for the lack of hot toddies.

Greenpoint Beer & Ale (7 N 15th St) – To make up for all the drafty cold seeping through Greenpoint Beer & Ale’s huge glass garage doors is a substantial fireplace. Pro tip: you’ll want to sit at the bar, it can get a bit hot right in front.

Spritzenhaus (33 Nassau Ave)Our very own beer hall has one of the most impressive fireplaces. Open on three sides, you can usually get an adjacent table, but if not, you can also enjoy from a spot at the bar.

Union Pool (484 Union Ave) – The magical backyard of Union Pool is kept warm through the winter by their fire pit, so you won’t catch a chill while waiting for your tacos.

About Siobhan Wallace

Siobhan Wallace is a freelance writer & editor. She co-founded the food blog Blondie & Brownie in 2008 and co-authored "New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks" (Running Press, 2013).

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