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Tag: mexican
Posted inEat & Drink
New Mexican Cantina From Mariscos El Submarino Team Will Take Over Anella’s Old Address
The acclaimed Queens spot is coming to Greenpoint.
Posted inEat & Drink
Mexican Bistro Xolo, With Bar Milagro Underneath, Open in Williamsburg
From an owner of two other local Mexican spots.
Posted inEat & Drink
Oxomoco: The Wood-Fired Mexican Cuisine Greenpoint Needs
Do you want to give your tastebuds an ass kicking? Oxomoco will see you now.
Posted inEat & Drink
Greenpoint’s Tiniest Building Will House a New Mexican Restaurant
If you’ve ever wondered what’s up with that dwarfishly charming building sitting empty on Greenpoint Avenue for quite some time, the former plumbing store will soon give birth to its […]
Posted inEat & Drink, Uncategorized
Taculito: Little Ass Tacos
Taculito (little ass tacos) is a Mexico City-style taco popup on Friday nights at Brooklyn Safehouse (120 Franklin Street). The chefs, Giovanni Cervantes and Maria Romero, both have creative day jobs […]
Posted inEat & Drink, Shopping
Hot Sauce, Summer in the City: A Scorching Afternoon with Heatonist
One of the great things about writing for Greenpointers is occasionally getting to watch dreams transform into reality. When I first met Heatonist founder Noah Chaimberg, it was on a […]
Posted inEat & Drink
El Toro Ready for Summer with Liquor License and Revamped Back Yard
El Toro Ironworks (formerly El Toro Taqueria) is my most local of local Mexican joints. Their tacos were the first takeout I ordered after moving into my apartment (flashback to […]
Posted inEat & Drink
In the Mood for Brunch….Mexican Style (11/09)
There’s a lovely Mexican-inspired pop-up brunch going down at Eat this Sunday (124 Meserole Ave, between Leonard and Eckford Streets). It’s $30 prix-fixe for the mouth watering menu below and […]
Posted inEat & Drink, Reviews
Lucky Luna: New Mexican-Taiwanese Restaurant Brings Dreamy Steamed Buns to Nassau Ave
One of our readers recently used the acronym ‘OSOM’ (pronounced a bit like awesome) to describe the area on “the Other Side Of McGuinness.” Now that another restaurant has opened […]