Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat.
Tag: Food
Posted inEat & Drink
Brooklyn Brewery Honors Biggie and Hip-Hop’s 50th Anniversary with Limited-Edition Lager and Two-Night Celebration
Show love, it’s the Brooklyn (Brewery) way.
Posted inEat & Drink
Community Cookbook: Cà Phê Muối from Larry’s Cà Phê
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
Community Cookbook: Milu’s Sichuan Spiced Cauliflower
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
Community Cookbook: The Greenpointer Cocktail from Our Bar
Check out the latest recipe in our Community Cookbook.
Posted inLifestyle
Revel in All Things Vintage During the August 19 & 20 Open Air Fair
Go Green(point).
Posted inEat & Drink
Glasserie Owner to Open Radio Star Next to Transmitter Park in September
She’s open to open it up by Labor Day.
Posted inEat & Drink
Polish Chef Pops Up at Greenpoint’s Diamond Lil and Transmitter Park Through the End of August
A chef is honoring her Polish heritage with a new pop-up at local cocktail bar Diamond Lil (179 Nassau Ave.). Yola’s pop-up is called Sierpień, which translates to August, and […]
Posted inEat & Drink
Community Cookbook: Milu’s Marinated Cucumbers
Check out the latest recipe in our Community Cookbook series.