Last month, Muchmore’s Gastropub and Wine Bar (2 Havemeyer St.), previously known as Muchmore’s, reopened in Williamsburg with an expanded menu.
Husband and wife team, Andrew and Diana Muchmore, said that the menu item they are most proud of is the Firehouse Jambalaya. It’s entirely made from scratch using the ‘holy trinity’ of Creole cooking consisting of bell peppers, onions, and celery.Â
“The dish is special to us. We wanted to get it as close…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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