Food

SoHo’s Best Chocolate Chip Cookie Comes to Greenpoint

photo credit: Camila Gutierrezh
photo credit: Camila Gutierrezh

Maman’s original SoHo cafe opened in early Fall 2014 without much fanfare. That is, until people tasted their Nutty Chocolate Chunk Cookie and that cookie alone should make you want to stop at their newest location at 80 Kent Street (between Franklin and West). Luckily, the southern-France-chic bakery has plenty of attention-worthy treats beyond the cookie to make it a welcome addition to our neighborhood!
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Inside Adelina’s: Street Art, Tapped Wine, and Vegan Cuisine

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Photo: @adelinas_wine

Toby Buggiani describes his 4-year-old wine bar and restaurant as “a tiny, quirky space” where he gets elbow-deep in pizza dough and fresh vegetables on the daily. It’s a quiet little nook in Greenpoint (159 Greenpoint Avenue) where the things he loves can thrive: inventive art, plant-based cuisine, natural wine, and an ethos rooted in simplicity.

Adelina’s is a fairly young restaurant, but its story began back in the 1980s between the street art scene in Greenwich village and a humble kitchen outside of Tuscany.

“Most of what we do here is rooted in my history and what I believe in. Art has a lot to do with that, actually,” Buggiani explains. “I was born in Italy, but we moved to New York City in the late 1970s for my father’s work as a painter, sculptor, and performance artist. I pretty much grew up in Greenwich village during the late 80s and early 90s surrounded by a lot of artists and musicians, friends of my parents and so on.” Continue reading

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Baoburg Moves to Greenpoint

Back courtyard at Baoburg's new home in Greenpoint
Beautiful back courtyard at Baoburg’s new home in Greenpoint

Get excited, Greenpointers— your walk to some seriously delicious Asian fusion just got shorter. Baoburg has moved to our very own stretch of Manhattan Avenue (between Nassau and Driggs). Chef Suchanan Aksornnan (aka Chef Bao Bao) had been delighting patrons in Williamsburg since 2013, but was forced to move her restaurant as a result of Thor Equities’ new mixed-use building. The menu is inspired by a variety of Asian cuisines with some nods to Spanish and French cooking as well. The interior of the new location at is still quite small, but Baoburg gained a beautiful back courtyard in its new home. I recommend walking straight to this oasis to enjoy the peaceful atmosphere and brick facades of the outdoor space you wish was your own. Continue reading

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The Brooklyn Barge is Officially Open For Summer!

photo via @thebrooklynbarge Instagram
photo via @thebrooklynbarge/Instagram

Late last summer, Greenpoint got its own waterfront boozy destination when The Brooklyn Barge opened right off of Transmitter Park, and it quickly became the perfect spot for chill evenings on the water. Despite being closed for few weeks after Memorial Day weekend, they’re open and ready for business once again with local beers on tap and a revamped food menu. And it just was announced that they’ll be throwing a Fourth of July party for the Macy’s fireworks show!!
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The New Meat Hook, Complete With Monday Night Grilling!

The New Meat Hook, via The-Meathook.com
The New Meat Hook, via The-Meathook.com

It was big news earlier this year when our neighborhood whole-animal butcher, The Meat Hook, left their space in the back of the Brooklyn Kitchen and moved a little further into Williamsburg. The new Graham Avenue space, which opened on February 26th, is bigger, brighter and allows for a bit more interaction between their fabulous butchers and us customers. I stopped by recently to get some groceries and catch up with owner Brent Young.
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Classic French Cooking Meets Innovative Twists at Sauvage

image via sauvageny.com
image via sauvageny.com

Last week, the owners of the James Beard award-winning cocktail bar Maison Premiere, Joshua Boissy and Krystof Zizka, opened their new restaurant opposite McCarren Park, Sauvage (on the corner of Lorimer Street & Nassau Avenue/Bedford Avenue). With this new project came a full kitchen allowing the restaurateurs to expand their menu offerings in the gorgeously renovated space. The interior evokes a French Art Nouveau cafe with many decor pieces supplied by local artisans and the food thoughtfully balances old and new sensibilities. Continue reading

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Late Nite Cocktails and Dreams at The Regal

When conjuring images of legendary bartenders, you might be reminded of Tom Cruise doing the Hippy Hippy Shake in Cocktail. While their scene is more chic and the cocktails are more artfully crafted, the bartenders at The Regal in Williamsburg are having no less fun (and are arguably no less charming) than Tom Cruise’s character in that film.

Bartender Adam Lipiec at The Regal.
Bartender Adam Lipiec at The Regal. Photo: Will Star

We stopped by on a Sunday night a few weeks ago to meet and drink with Adam Lipiec, one of The Regal’s star bartenders. Adam’s a native of Poland and had bartended in Europe—in his home country, Ibiza, and London—before coming to New York. Aside from immediately noticing that Adam’s a genuinely friendly tall drink of water, you’ll spot him mixing drinks with incredible flair. He gracefully tosses a napkin and twirls it around to have it touch down delicately on the back of his hand as if it’s a butterfly landing on a flower petal. Drinks get shaken with a vigorous flourish, and shakers flip in the air and get thrown behind his back with the ease of a master juggler. Some of the cocktails require use of a blowtorch; if you’re in a fiery mood, get The Spitfire—sotol, pineapple, lime, jalapeño infused agave, for $10. Continue reading

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Learning About Polish Food at MOFAD’s “Tracing North Brooklyn’s Polish Food Heritage”

MOFAD City North Brooklyn Polish Food Panel
L to R: Filip Stabrowski, Annie Hauck-Lawson and Andrew Konopka

In their effort to educate us on all things food and drink, the Museum of Food and Drink (MOFAD) in Williamsburg recently launched a new series of talks hoping to “preserve and promote” the culinary history and foodways surrounding specific New York City neighborhoods as a part of their MOFAD City project. Each panel takes place in that specific neighborhood with community leaders joining the discussion. After the first talk, which focused on Crown Heights, they came “back home” for “Tracing North Brooklyn’s Polish Food Heritage” Thursday May 19th in their MOFAD Lab exhibit design studio at 62 Bayard Street. The panel involved Gastropolis: Food and New York City author and Brooklyn Mompost founder, Annie Hauck-Lawson; Busy Bee Food Exchange owner, Andrew Konopka; and urban anthropologist, Filip Stabrowski.

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Going Home For Brunch at The Four Horsemen

The bar at The Four Horsemen, via their Instagram.
The bar at The Four Horsemen, via their Instagram.

Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.

The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point. Continue reading

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Italian Pizza & Paninis Just Around The Corner

Owner Luca Arrigoni manning the pizza oven at Sottocasa.
Owner Luca Arrigoni manning the pizza oven at Sottocasa.

“Sotto casa” is an Italian idiom that translates roughly to something like, “below the house” or “on your doorstep”; in English the closest phrase we have might be something like “just around the corner.” Italians Laura and Luca Arrigoni opened their first Sottocasa pizza restaurant in Boerum Hill quite literally “below the house”—it’s situated on the ground floor of an old residential building. But the pair were in love with more than the literal meaning of the name. They wanted Sottocasa to become a neighborhood joint just around the corner: an inclusive, homey space where everyone feels welcome. Continue reading

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