Echoes of the Cozy Royale catering hall can still be heard in the warm dining room in the back of the bar at Humboldt & Jackson (434 Humboldt Street). The […]
Tag: dinner
Threes @ Franklin + Kent Extending Stay through Summer
Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former […]
A Look at The New All-Day Cafe, One Bedford
It wasn’t that shocking when Nights & Weekends closed in early March. The bar had always been the “cool” spot while occupying the triangle space of the Bedford/Nassau/Lorimer/McCarren intersection. But […]
Thursday Night Pop-Up Dinner at The Diamond
The New Yorker spilled Greenpoint’s secret recently with its profile on Franklin Street’s The Diamond. The bar is definitely one of the best low-key spots in the neighborhood for good […]
A Dahl’s House: 5 Course Indian Dinner at Archestratus This Friday!
Dhal, a food eaten “with equal relish by toothless toddlers, husky farmers and effete urban snobs.” Join Greenpoint chef/playwright/physician Ankur Parikh at 7:30 pm this Friday, March 17 at Archestratus Food […]
Bitter Is Better At Archestratus This Friday
This Friday, December 16 at 7 pm, at Archestratus Food and Books (160 Huron Street), Ankur Parikh will be creating five vegetarian courses plus a cocktail celebrating and highlighting ingredients classically described […]
Luksus, Unexpected Luxury in a Greenpoint Hideaway
Behind the unassuming street front of Tørst bar, is Greenpoint’s most famous culinary secret, Luksus. This is one of North Brooklyn’s highest acclaimed eateries, yet humbly tucked away behind the […]
Cherry Point Gives Greenpoint Its First Whole-Animal Restaurant
During the spring, 664 Manhattan Avenue changed hands again. Once the Polish-American restaurant CinaMoon, it transformed into “664 Wine & Dine” for a few months last year, and is now […]
Greenpoint Solo Dining: The Best Seat In The House
Editors’ Note: This is the first in a series of posts about the art of dining for one. FIRST UP: Comfort staples The Bounty and Anella. I’m not sure where my penchant for solo […]
Beef & Guinness Stew for St. Patrick’s Day
My mother is born-and-raised solid country stock from County Westmeath, Ireland. She remembers St. Patrick’s Day celebrations as chiefly religious, with the country going to mass with freshly-picked clovers pinned […]