This Friday, December 16 at 7 pm, at Archestratus Food and Books (160 Huron Street), Ankur Parikh will be creating five vegetarian courses plus a cocktail celebrating and highlighting ingredients classically described as “bitter.” The dinner will explore the bitter part of our palate through items ranging from coffee to fenugreek to bitter melon to dark chocolate, and more.
The cost is $60 for the whole menu and all of the proceeds will be donated directly to…